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Perfect Restaurant

Address:
3 Kent st, Sydney CBD NSW    Map    Contact details
Cuisines:
Modern Australian
Sun hours:
08:00 to 23:00    View schedule
View photos (4)   
3 User reviews
Perfect Restaurant Schedule
Dining Schedule
Sun
08:00 to 23:00
Tue - Thu
09:00 to 22:00
Fri - Sat
09:00 to 23:00
Contact details - Perfect Restaurant
Address:
3 Kent st, Sydney CBD NSW
Phone:
+61 .2 92448800
Fax:
+61 .2 92448800

  • Following a stunning refurbishment Perfect Restaurant has now re-opened and is causing a stir throughout Sydney. John Perfect has been appointed as the new Head Chef of Perfect Restaurant the youngest chef to ever be awarded One Chef's Hat in Australia. Signature dishes include Roasted Canadian Scallops with black truffle risotto, Braised Pheasant with potato mousse, truffle and parmesan and pa... Read more

    Following a stunning refurbishment Perfect Restaurant has now re-opened and is causing a stir throughout Sydney. John Perfect has been appointed as the new Head Chef of Perfect Restaurant the youngest chef to ever be awarded One Chef's Hat in Australia. Signature dishes include Roasted Canadian Scallops with black truffle risotto, Braised Pheasant with potato mousse, truffle and parmesan and pan fried Mahi-Mahi with braised mussels, faro and lime and coconut broth. The clinking of glasses, animated chatter and soft laughter complete the scene.

  • Latest User Reviews

    Food was actually quite nice but portions are too small.

    This is one of my favorite eat out places. Food is delicious, great service, highly recommended!

    More reviews
    Order by: Date, Featured

    • Overall 7 - Food 6, Ambience 9, Value 5, Service 8

      Food was actually quite nice but portions are too small.   (Emily - October, 2008)

    • Overall 8.5 - Food 8, Ambience 8, Value 9, Service 9

      This is one of my favorite eat out places. Food is delicious, great service, highly recommended!   (Phil - April, 2008)

    • Overall 8.8 - Food 9, Ambience 10, Value 8, Service 8

      We are eating at Perfect Restaurant quite regularly now. New menu is simply divine! Staff is very polite and helpful.   (Amelie - April, 2008)

  • Restaurant Details

    Chefs

    John Perfect - Head Chef John Perfect has worked in New York, London, Italy and France and a hint of his international backround can be felt throughout the menu. He is also the youngest chef awarded One Chef's Hat in Australia.

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    $10 Corkage Per-bottle, BYO (Wine Only), Outside dining area, Private dining area, Takeaway, Water views
    Ambience
    Relaxed, Trendy
    Styles
    Sit down
    Suitable for
    Birthday/Anniversary, Christmas party

  • Large Groups Information

    For days we are not normally open, we will consider opening the restaurant for private functions. We can tailor our menu to meet your requirements.

    Group booking policy Please provide us with a minimum of 48 hours notice for groups of over 20 people.

    Minimum patrons classed as a group 20

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 120 200
    The loft room 12 12
    The mezzanine room 30 50
    The front room 8 8