Phet Thai Restaurant

DAYS OF BUSINESS

Mon - Fri:	12:00 to 14:30 17:00 to 23:00
Sat - Sun:	17:00 to 23:00

Phet Thai was established in 2002. Our Chefs use the finest and freshest ingredients available to create each tantalising dish with care and the creativity that quality thai cuisine demands.

Our waiters and waitresses are very knowledgeable and friendly and you will notice that our prices are extremely reasonable.

Price Guide	Entrée $5.50 - $8, Main $14 - $20
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $23 3 course
Features	BYO (Wine Only), Deliveries, Licensed, Street parking, Takeaway
Ambience	Child-friendly, Relaxed, Traditional
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	50	n/a

Dinner

1. Satay ( Chicken or Beef _: (grilled marinated chicken or beef satay with peanut sauce)

6.50

2. Poh Pia : (thai spring rolls stuffed with vegetables)

6.50

3. Tod Mun Pla: (minced fish wiht red curry paste, green bean, lime leaves)

6.50

4. Toong Ngern ( Money Bag ): (mnced prawns and crab sticks with Thai herbs)

6.50

5. Curry Puff: (minced chicken with potatoes, onion, curry in puff pastry)

6.50

6. Pooh Pia Goong: (spring rolls prawns with vegetables)

8.00

7. Mixed Entree: for 2 persons/ for 1 person

14.50/ 7.00

8. Todmun Kao Pod: (deep fried corn cakes with chilli paste served with sweet chilli sauce)

6.50

9. Khanom Pung Na Goong: (deep fried bread topped with minced pork and prawn)

6.50

All mains served with Jasmin rice. $2.00 per person dine-in.

Soup - Seafood

10. Tom Yum Gai (HOt - Med ): (spicy chicken soup with mushroom and Thai herbs)

7.00

11. Tom Yum Goong ( Hot - Med - Mild ): (a popular Thai soup with prawns, mushroom, tomatoes, coriander and lemon grass)

7.00

12. Tom Yum Thalay : (spicy clear food with mixed seafood)

8.00

13. Tom Kha Gai (Hot - Med - Mild ): (light spicy chicken soup with mushroom, herbs in coconut milk)

7.00

14. Tom Kha Goong ( Hot - Med - Mild ): (light spicy prawn soup with mushroom , herbs in coconut milk)

8.00

15. Tom Kha Thalay ( Hot - Med - Mild ): (lght spicy seafood soup with mushroom, herbs in coconut milk)

8.00

Soup - Vegetarian

16. Tom Yum Pak ( Hot - Med ): (spicy soup with vegetable and herbs)

5.50

17. Tom Yum Tofu ( Med - Mild ): (light spicy soup tofu with mushroom and herbs)

5.50

18. Tom Kha Tofu: (light spicy soup tofu with mushroom, herbs in coconut milk)

6.00

Main Course - Vegetarian

19. Pad Pak Jay ( Mild ): (mixed vegetable with cashew nut in oyster sauce)

14.00

20. Pad Pak Tofu ( Mild ): (mixed vegetable with tofu in bean sauce)

14.00

21. Pad Thai Jay ( Mild - Med ): (stir fry noodled with tofu, egg, chopped peanut and vegetable)

14.00

22. Kao Pad Jay ( Mild - Med ): (stir fried rice with egg, cashew nut with vegetable)

14.00

Main Coruse - Chicken

23. Gai Pao Madmamuang ( Med - Hot ): (stir fried chicken with chilli paste , cashew nuts and young corn)

16.50

24. Gai Pao Khing ( Med - Hot ): (stir fried chicken with fresher ginger, mushroom and onion)

16.50

25. Gai Pao Ka Prow ( Med - Hot ): (stir fried chicken with chilli bean and basil leaves)

16.50

26. Gai Pao Pak ( Mild ): (stir fried chicken with mixed vegetable in oyster sauce)

16.50

27. Gai Pao Krathram ( Mild ): (stir fried chicken with garlic leeks and pepper)

16.50

28. Param Gai ( Mild ): (stir fried chicken with vegetable and topped with peanut sauce)

16.50

29. Priem Wai Gai ( Mild ): (stir fried chicken with vegetable and sweet and sour sauce)

16.50

30. Gai Yang ( Mild ): (bbq half chicken served with sweet chilli sauce)

16.50

Main Course - Pork

31. Moo Pad Ka Prow ( Hot - Med ): (stir fried pork with chilli string bean and basil leaves)

16.50

32. Moo Pad Khing ( Med - Hot ): (stir fried pork with fresher ginger, mushroom and onion)

16.50

33. Moo Pad Kratian ( Med - Hot ): (stir fried pork with garlic, leek and pepper)

16.50

34. Mod Pad Priew Wan ( Mild ): (stir fried pork with vegetable and sweet and sour sauce)

16.50

Main Course - Beef

35. Nua Pad Khing ( Med - Hot ): (stir fried beef with fresh ginger mushroom and onion)

16.50

36. Nua Pad Ka Prow: (stir fried beef with chilli bean, mushroom and basil leaves)

16.50

37. NuaPad Kratiam ( Med ): (stir fried beef with garlic, leek and vegetable)

16.50

38. Nua Nam Mun Noy ( Mild ): (stir fried beef with mushroom in oyster sauce)

16.50

39. Nua Krata: (stir fried beef with vegetables and spring onion)

16.50

40. Nua Yang ( Mild ): (grilled beef served with sweet chilli sauce)

16.50

Main Course - Lamb

41. Lamb Pad Ka Prow: (stir fried lamb with chilli bean, mushroom and basil leaves)

16.50

42. Lamb Pad Khing ( Med - Hot ): (stir fried lamb with fresher ginger mushroom and onion)

16.50

43. Lamb Pad Khatiam ( Med ): (stir fried lamb with garlic, leek and vegetable)

16.50

Main Course - Seafood

44. Pla Lard Prik ( Med ): (deep fried medium snapper and tamarined sauce)

20.00

45. Goong Pad Med Mamuang ( Med - Hot ): (stir fried prawn with cashew nuts, chilli paste and vegetable)

19.50

46. Goong Pad Prik Sod ( Med ): (stir fried prawn with chilli, onion, vegetable and oyster sauce)

16.00

47. Goong Pad Priew Wan ( Mild ): (stir fried prawn with cucumber, tomatoes and sweet and sour sauce)

19.50

48. Goong Pad Kratham ( Med - Hot ): (stir fried prawn with garlic, leeks and pepper)

19.50

49. Hoy Pad Medmamuang : (stir fried scallops with cashew nuts, chilli paste and vegetable)

19.50

50. Hoy Pad Ka Prow ( Hot - Med ): (stir fried scallops with chilli, bean and basil)

19.50

51. Little Thai (Mild - Med ) House Special ( Med - Hot ): (mixed seafood with cashew nuts, vegetables and Thai, chilli paste)

19.50

52. Goong Cho Chee (Med - Hot ): (fried prawns in chilli paste and coconut milk)

16.00

53. Pla Pad Med : (stir fried snapper fillet with vegetables and cashew nuts)

18.00

54. Pla Pad Plew Wan: (stir fried fish snapper fillet with cucumber, tomatoes, onions in sweet and sour sauce)

18.00

55. Pad Ruam Thalay Pirk Sod ( Medium ): (stir fried mixed sea food with Thai fresh chilli sauce)

19.50

56. Pad Phed Thalay Ruam ( Medium ): (stir fried mix seafood with Thai spicy with coconut milk)

19.50

Main Course - Duck

57. Ped Pad Ka Prow ( Hot - Med ): (stir fried duck with chilli basil leaves, mushroom and bean)

18.00

58. Kaengphed Ped Yang ( Medium ): (roasted duck cooked with red curry paste, tomatoes, egg plant and basil leaves)

18.00

Main Course - Noodles And Fried Rice

59. Kaow Pad Gai Suparot ( Mild - Med ): (stir fried rice with chicken, pineapple and bean)

16.50

60. Pad Thai Gai ( Mild - Med ): (stir fried noodles with chicken, egg, chopped peanut and spring onion)

16.50

61. Pao Thai Thalay ( Mild - Med ): (stir fried noodles with mixed seafood, egg, chopped peanut)

19.00

62. Pad Seeiew Thalay ( Mild - Med ): (stir fried noodles assorted mixed seafood, egg and vegetable

19.00

Main Courses - Thai Curries

63. Kaeng Daeng Goong ( Med - Hot ): (prawn cooked with red curry paste with vegetable in coconut milk)

19.50

64. Kaeng Kiew Wan Pak ( Med - Hot ): (green curry paste with mixed vegetable in coconut milk)

14.50

65. Kaeng Daeng Pak ( Med - Hot ): (red curry paste with mixed vegetables in coconut milk)

14.50

66. Kaeng Kiew Wan ( Mild - Med - Hot ): (green curry paste, chicken, beef, pork, lamb with vegetable sweet basil leaves in coconut milk)

16.50

67. Kaeng Panaeng ( Mild - Med - Hot ): (red panaeng curry paste chicken, beef, pork with chopped peanut pumpkin in coconut milk)

16.50

68. Kaeng Daeng ( Mild - Med - Hot ): (red curry paste chicken, beef, pork with vegetable, sweet basil leaves in coconut milk)

16.50

6.9 Kaeng Massamun ( Hot - Med - Mild ): (massamun curry paste, chicken, beef, pork, lamb with potatoes onion and peanut in coconut milk)

16.50

70. Kaeng Kari ( Mild - Med - Hot ): (yellow curry paste, chicken, pork or beef with potato, onion in coconut milk)

16.50

Main Course - Thai Salad

71. Seafood Salad ( Hot - Med ): (mixed seafood with spicy chilli vegetables and lemon juice)

18.00

72. Thai Beef Salad ( Hot - Med ): (grilled beef fillet with spicy chilli and lemon juice)

16.00

73. Green Salad : (with fresh herbs and home made dressing)

8.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 8/6/08.

"...Phet Thai is a tranquil oasis where diners can relax and enjoy authentic south Asian cuisine..."

N/A, Times Newspapers - December 2006

Phet Thai Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Restaurant areas and private dining

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