Phi Yen Vietnamese Restaurant

Address: 205 Brisbane Street Northbridge, WA - map - contact details

Cuisines: Asian, Vietnamese

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DAYS OF BUSINESS

Mon - Sun:	12:00pm to 10:00pm

Phi Yen has been serving Perth, WA Australia since 1994. Our Cafe & Restaurant is well known to our valued customers for our sincere dedication to service with more than a smile. Our friendly atmosphere, efficient service, and most importantly our modern Vietnamese Cuisine will make you return for more.

Our Cafe & Restaurant combines the best and freshest ingredients for a memorable meal each time you visit. We serve affordable yet tasty lunch and dinner meals everyday, even on holidays.

We take pride in providing the freshest Vietnamese cuisine in Perth.

Latest User Reviews

"Fantastic food and value for money - they do the best prawn and chicken rice paper rolls!!!"

"great food, greatprice, friendly staff, noisy" more reviews

Chefs	Tuan Dang Tuan Dang
Price Guide	Entrée $4.40 - $9.40, Main $14.50 - $20, Dessert $2.60 - $4.50
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	$4 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Smoking area, Takeaway, Wheelchair access
Ambience	Relaxed
Food	Vegetarian option
Styles	Sit down

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	110	n/a

Dinner

ENTREES

1. Chả Giò Chay (2 Rolls) : Rice vermicelli, mung bean, black fungus, carrot, onion, cabbage, garlic, wrapped in pastry, lightly fried until golden brown. Served with tasty fish sauce & fresh lettuce.

4.40

1a. Gỏi Cuốn Chay (2 Rolls): Bean curd, mint, lettuce, rice vermicelli, bean shoots, chives wrapped in fresh rice paper. Served with special hoisin sauce & crushed peanuts (Vegetarians must taste!).

4.70

2. Chả Giò (4 Mini Rolls): Crispy spring rolls made with shredded carrot, minced pork, rice vermicelli, black fungus, crushed onion & garlic. Served with tasty fish sauce, fresh lettuce and shredded carrot.

4.70

2a. Gỏi Cuốn (2 Rolls): Traditional Vietnamese rice paper rolls made with chicken, bean sprouts chives, mint, lettuce, rice sticks & prawns. Served with chilli hoisin sauce & peanuts. (Worth a try!)

5.50

2b. Bì Cuốn (2 Rolls) new! : Rice paper rolls made with pork strips, vegetables and rice vermicelli. Served with fish sauce.

5.30

2c.Chao Tom Cuon (2 Rolls ): rice paper rolls with grilled sugar-can prawn, mint & vegetables. Served with hoisin sauce, chilli & peanuts

7.30

3. Bánh Mì Chiên (4 Pieces) : Minced pork, minced prawns, egg & garlic, wrapped in a sandwich & fried until brown. Served with chilli fish sauce.

3.80

4. Hòanh Thánh Chiên (6 Pieces) : Crispy wonton made up with minced shrimps, minced pork, garlic, green onion, and egg. Served with plum sauce.

4.70

5. Gà Nướng Satê (2 Skewers) : Grilled sate chicken on skewers.

5.50

6. Bò Nướng Satê (2 Skewers) : Grilled sate beef on skewers.

5.50

6a. Bò lụi Nướng Rượu (2 Skewers) : Phi Yen grilled beef in Brandy & fresh herbs on skewers.

5.50

7. Cánh Gà Dồn Thịt (1 Wing) : Boneless chicken wing stuffed with shredded carrot, bean sprouts, egg yolk, tomato, coriander, rive vermicelli, minced pork & spices. Served with tasty plum sauce. (Must try!)

5.30

8. Điệp Lăn Bột Chiên : Scallops fried in breadcrumbs. Served with lettuce & sauce.

7.50

9. Tôm Lăn Bột Chiên : Prawn fried in breadcrumbs. Served with lettuce & sauce.

7.00

9a. Gỏi TômThịt : French style salad made with shredded chicken, cucumber shredded cabbage, radish, mint, prawn & crushed peanuts.

7.50

9b. Chả Giò Ấn Độ (2 Samosa) : Samosa made with minced beef, peas, onion & spicy herbs. Then lightly fried until crisp. Served with fish sauce.

5.00

9c. Tảu Hủ Nhât Lăn Bột: Japanese tofu in breadcrumbs. Served with sweet chilli sauce.

5.00

2d. Bò Bía (2 rolls): riice paper rolls with sliced beef, spices & vegetables

5.50

5a. Trừu Nướng Xã Tỏi (2 pieces): Phi Yen grilled lamb chop with spices, lemongrass & garlic

9.40

Soup

10. Súp Hoành Thánh: Wonton in soup with chives, bean sprouts & coriander.

5.50

11. Canh Chay: Mixed vegetables soup with tofu, green onion & coriander.

5.50

12. Súp Măng Tây: A delicately made soup with asparagus and crabmeat.

5.50

13. Súp Bắp Cua: Crabmeat blended with creamed corn to create a delicious soup, topped with green onion & pepper.

5.50

14. Hủ Tiếu Mỹ Tho: Rice noodle soup with seafood, sliced pork, beansprout, quial egg, chives, green onions & coriander.

9.70

15. Miếng Gà: Rice vermicelli soup with shredded chicken , bean sprouts, chives, coriander & green onion.

9.50

15a. Súp Bò Viên: Sliced beef balls in a beef soup with green onion & coriander.

6.40

15b. Phở Tái Bò Viên: Rice noodle in a traditional beef soup with beef balls, green onion, sliced beef, bean sprouts, and coriander.

9.30

15c. Hoành Thánh Mì: Egg noodle in soup with wonton, chives & bean sprouts. Garnished with coriander & green onion.

9.50

15d. Phở Đặc Biệt: Special combination beef rice noodle soup & coriander & onion.

9.70

15e. Bún Bò Huế: Rice vermicelli with spicy beef soup with sliced beef, pork & onion.

9.50

Main Course - Lamb Dishes(Cuu)

16. Cừu Xào Xã Ớt: tender lamb stir-fried with crushed lemongrass, snow peas, green onion, capsicum & chilli sauce

15.50

17. Cừu Xào Lăn: tender lamb cooked in a creamy green curry coconut sauce with vegetables, mild chilli, white onion & crushed peanuts

15.50

18. Cừu Xào Satê: well-manirated lamb stir-fried in a homemade sate sauce with onion & garlic. Served on a shredded lettucẹ

15.50

Main Course - Chicken Dishes (GA)

19. Gà Xào Satê: wok stir-fried boneless chicken pieces in our popular sate sauce with sliced onion & garlic. Served on crisp lettuce

14.50

20. Gà Xào Xã Ớt: stir-fried sliced chicken with vegetables, white onion, garlic & crushed lemongrass in a mild chilli fish sauce

14.50

21. Gà Xào Gừng: a popular ginger flavoured stir-fried with sliced chicken, chilli, sliceđ carrot & onion. Served on shredded lettuce

14.50

22. Gà Chiên Dòn: half crispy skin chicken flavoured with homemade plum sauce. Served in pieces with pickled vegetables

14.50

23. Gà Xào Rau Cải: chicken breast pieces stir-fried with fresh mixed vegetables & bok choy in a soya sauce, topped with spring onion

14.50

24. Gà Xào Lăn: sliced chicken breast with young bamboo shoots, capsicum, onion, peanut, & green curry paste in a coconut sauce

14.50

24a. Gà Xào Tôm Khô Mắm Ruốc: stir-fried sliced chicken breast with shrimp paste, onion & vegetables

14.50

24b. Gà Chiên Dón Dấ Dỏ: crispy skin chicken with home made red vinegar sauce

14.50

Main Course - Popk Dishes(HEO)

25. Heo Xào Satê: well marinated pork stir-fried in our spicy sate sauce with white onion & garlic. Served on a bed of crisp lettuce

14.50

26. Thịt Heo Gói Bắp Cải: cabbage rolls stuffed with minced pork & vegetables then steamed. Served with a plum sauce & green onion

14.50

27. Heo Xào Xã Ớt: tender sliced pork cooked with fresh chilli, onion, garlic, vegetables & crushed lemongrass in a special sauce

14.50

28. Heo Xào Lăn: sliced pork wok stir-fried with a selection of vegetables, onion, peanuts in a coconut curry sauce

14.50

29. Sườn Heo Nướng BBQ: pork chop pieces marinated with garlic, pepper, fresh herbs, ginger sauce, onion & spices in a soya sauce. Then slowly grilled. Served with pickled vegetables & plum sauc

14.50

30. Heo Xào Chua Ngọt: your choice of pork chop pieces or sliced pork in a delicious sweet & sour sauce with vegetables

14.50

30a. Heo Xào Tiên Den: stir-fried slice pork with selected vegeables in a delicious pepper sauce

14.50

Main Course - Beef Dishes(BO)

31. Bò Xào Tương: well marinated beef stir-fried in a hoi sin sauce with celery, zucchini, capsicum, snow peas & white onion, garnished with crushed peanuts & green onion.

14.50

32. Bò Xào Rau Cải: sliced beef stir-fried with bok choy & other mixed vegetables in a soya sauce, topped with fried onion & green onion

14.50

33. Bò Xào Gừng: tender sliced beef stir-fried with stripped ginger, crushed peanuts, shredded carrot & onion to give natural flavour

14.50

34. Bò Xào Satê: sliced beef in a spicy peanut sate sauce with garlic & onion. Served on a crisp lettuce

14.50

35. Bò Xào Xã Ớt: well marinated beef stir-fried in the wok with vegetables, spring onion, garlic, fresh chilli & crushed lemongrass. Served on a bed of lettuce

14.50

36. Bò Xào Lăn: sliced beef skirt in a red curry paste, onion, coconut milk & crushed peanuts to make a tasty stir-fry

14.50

36a. Bò Xào Tiên Đen: snow peas, sliced tomato, cucumber, black pepper, stir-fried with sliced beef in a delicious sauce

14.50

Main Course - Seafood (Do Bien)

37. Đồ Biển Xào Thâp Cẩm: combination seafood cooked with broccoli, carrot, snow peas, mushrooms, zucchini, baby corns, garlic, celery & coriander in an oyster sauce

18.70

Main Course - Prawn Dishes (Tom)

38. Tôm Kho Tàu: caramelized king prawns & sliced chicken with green onion, garlic in a traditional fish sauce. Served with pickled vegetables & sliced cucumber. (Rural tradition - very tasty!)

18.70

39. Tôm Xào Chua Ngọt: king prawns stir-fried with a selection of vegetables in our delightful sweet & sour sauce. Garnished with coriander & green onion.

18.70

40. Tôm Xào Tỏi: king prawns cooked in our special garlic sauce with fresh garlic, carrot, green & red onion. Served on crisp lettuce. (Garlic lovers must taste!)

18.70

41. Tôm Xào Satê: king prawns in our popular peanut sate sauce with chilli, vegetables & green onion. Served on shredded lettuce

18.70

42. Tôm Xào Lăn: king prawns wok stir-fried in a creamy green curry sauce with coconut milk, vegetables & ground peanuts

18.70

42a. Tôm Xào Gừng: local king prawn stir-fried with fresh mushroom, slice carrot with coconut milk, vegetables & ground peanuts

18.70

42b. Tôm Xào Xã Ớt: local king prawn cook with fresh lemongrass, chilli, onion and vegetable

18.70

42c. Tôm Xào Bông Măng Tây: fresh asparagus stir-fried with local king prawn, fresh mushroom, onion in a delicious sauce

18.70

Mains Course - Scallop Dishes (Diep)

43. Điệp Xào Xã Ớt: scallops stir-fried with lemon grass, fresh chilli, onion & seasonal vegetables

20.00

43a. Điệp Xào Chua Cay: scallops stir-fried with mild chilli, lemongrass & vegetables in a tasty tamarind sauce

20.00

44. Điệp Xào Chua Ngọt: scallops cooked in our special sweet & sour sauce with a selection of vegetables & onion, topped with coriander

20.00

Main Course - Squid Dishes (Muc)

45. Mực Xào Tỏi: squid stir-fried with fresh garlic, green onion, red onion & carrot in a special oyster sauce. Served on crisp lettuce

15.40

46. Mực Xào Xã Ớt: squid stir-fried in a flavoursome lemongrass with onion, vegetables, & herbs in a chilli sauce. (Popular rural dish)

15.40

46a. Mực Xào Tiêu Gừng: tender squid stir-fried with fresh ginger, fresh mushroom, carrot, green and white onion. Serve on bed of lettuce

15.40

46b. Mực Xào Chua Cay: squid stir-fried with mild chilli, red onion, lemongrass & vegetables in our tasty tamarind sauce

15.40

Main Course - Fish Dishes (CA)

47. Cá Chiên Nước Mắm Gừng: deep fried snapper fillet & covered with our spicy ginger fish sauce, garlic & green onion. Recommend eating with steamed greens. (Popular dish in home country - Must Try!)

M.P

48. Cá Chưng Bún Tàu: snapper fillet steamed in a special sauce with snow peas tomato, mushrooms, ginger, herbs, rice vermicelli, onion, tofu & coriander. (Take 20 mins. to prepare - Very Tasty!)

M.P

Main Course - Noodle Dishes (Mi, Hu Tieu, Bun)

49. Mì / Hủ Tiếu Xào Thập Cẩm: egg noodle or rice noodle stir-fried with seafood & fresh mixed vegetables, topped with coriander & green onion

15.95

49a. Mì Xào Dòn Đồ Biển: combination seafood and mixed fresh vegetables with crispy noodle. Top with coriander & spring onion

16.95

50. Bún Bò Xào: stir-fried beef with mild chilli, crushed lemongrass & onion. Served with rice vermicelli, mint, bean sprouts, shredded cucumber, crushed peanuts & fish sauce

9.50

50a. Bún Bò Lụi Nướng Rượu: Phi Yen's grill beef in wine & herbs. Served with rice vermicelli, bean sprouts, peanuts, chilli fish sauce & mint

10.20

51. Mì Xào Tôm Thịt: egg noodle stir-fried with shrimps, bean sprouts, chives, onion, egg, shredded carrot, sliced pork & coriander

12.90

52. Hủ Tiếu Xào Tôm Thịt: same as no 51 but with rice noodles (white noodles). Popular dish in country side of Vietnam

12.90

52a. Mì Xào Gà Hay Bò: a choice of chicken or bêf stir-fried with egg nơdle, begetables, coriander & onion

12.50

52b. Hủ Tiếu Xào Chay: stir-fried rice nơdle with tofu, vegetables, egg, onion & coriande

11.50

Main Course - Vegetarian Dishes ( Do Chay )

53. Rau cải Xào Thập Cấm: assorted stir-fried fresh mixed vegetables, bean sprouts, garlic, onion & bok choy in a soya sauce

10.00

54. Cải luột: steamed bokchoy & other mixed vegetables (heavily in green), topped with an oyster sauce

8.70

55. Tàu Hủ Xào Xã Ớt: sliced tofu stir-fried in the wok with vegetables, mild chilli, onion & lemongrass in a special sauce

10.70

56. Tàu Hủ Xào Satê: sliced tofu stir-fried with vegetables, onion & garlic in our popular sate sauce. Served on shredded lettuce

10.70

57. Tàu Hủ Xào Rau Cải: combination of young bamboo shoots, brocolli, baby corns, mushrooms, carrot, zucchini, garlic & tofu stir-fried in the wok - given a delicious vegetable dish

10.70

58. Tàu Hủ Xào Lăn: bamboo shoots, sliced capsicum, tofu & onion stir-fried with our red curry coconut sauce, topped with crushed peanuts

10.70

59. Rau Cải Xào Xã Ớt: selection of fresh vegetables & bok choy cooked in a mild chilli sauce with lemongrass & garlic

10.00

59a. Cải Xào Tôm Khô Mắm Ruốc: bok choy stir-fried with shrimps paste

10.00

Desserts (Trang Mieng)

1. Lychee & Ice Cream

4.20

2. Fresh Strawberries & Ice Cream

4.50

3. Chuối Chưng: fresh banana cooked in a coconut cream sauce with sago & sugar, topped with crushed peanuts. Served hot (traditional dessert)

4.50

4. Banana or Pineapple Fritter & Ice Cream

4.20

5. Fried Ice Cream

4.50

6. Plain Ice Cream

2.60

7. Lychee with Ice

3.20

8. Bánh Tét Chuối: traditional banana cake made from sticky rice and tropical banana, then topped with a coconut cream sauce

4.50

8. Tàu Hủ Nước Đưóng: traditional tofu custard cooked with brown sugar & crushed ginger. Served hot (Popular dessert in every street of South Vietnam). Two servings is a minimum order & allow 15 minutes to be prepared

4.50

10% Surcharge on public holidays - All prices are inclusive of GST.: 10% Surcharge on public holidays - All prices are inclusive of GST.

Not all ingredients shown on this menu - B.Y.O wine only.

Corkage charge $4.00 per bottle minimum charge per person $5.00.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 6/4/08.

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Phi Yen Vietnamese Restaurant

Phi Yen Vietnamese Restaurant

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