Phnom Penh Restaurant

DAYS OF BUSINESS

Mon:	5:00pm to 10:00pm
Tue - Wed:	11:30am to 2:00pm 5:00pm to 10:00pm
Thu - Sat:	11:30am to 2:00pm 5:00pm to 11:00pm
Sun:	11:30am to 2:00pm 5:00pm to 10:00pm

Latest User Reviews

"The service was excellent and the food was wonderful. We had a variety of dishes for our group and they were all great. All the dishes were lovely in their own right but the Hot Pot Pepper and Caramelized fish was outstanding and highly recommended. We were all very full for about $35 a head so it was good value also. The restaurant was lovely and clean with a light open feel to it. Overall a g.."

"This is the place where I regularly take out of town guests. Really good value for money and their chicken larb and sizzling lamb are family favorites." more reviews

Chefs	Putheary Mey Sambath Bo
Price Guide	Entrée $5 - $25, Main $12 - $30, Dessert $5.50 - $12.50
Payment Options	Cash, Visa, Mastercard, Eftpos
Set Menus	Set menu 1 $20 5 course, Set menu 2 $25.50 7 course, Set menu 3 $30.50 8 course, Set menu 4 $35 8 course
Features	$4.50 corkage Per-bottle, BYO (Wine Only), Licensed, Limited parking, No dress code, Outside dining area, Street parking, Takeaway
Ambience	Child-friendly, Relaxed, Romantic, Suitable for business
Food	Ginger Free Option, Peanut Free Option, Vegan Option, Vegetarian option

Dinner

banquet menu - $20 to $35.50

Entrée

Fresh Spring Rolls (2 rolls) : ( pork , fresh prawns,fresh mint leaves and rice vermicelli rolled in rice paper and served fresh with ligth sweet and sour sauce and grated carrots)

5.00

Spring Rolls (4 rolls) : (minced pork and fresh prawn meat, carrots and and angel hair rolled and deep fried served with light sweet and sour sauce and grated carrots)

5.00

Vegetarian Spring Rolls (4 rolls): (grated mung bean, carrots and angel hair rolled and deep fried and served with sweet sour sauce and grate carrots)

5.00

Cambodian BBQ beef or chicken Sticks (2 skewers): (marinated in lemon grass, chili, galingal and Kaffir lime leaves served with pickled vegetables)

5.00

BBQ pork balls (2 skewers) : (served with black bean sauce and crushed peanuts and pickled vegetables)

5.50

Koch Kong BBQ Prawns (2/4 skewers): (marinated in Kaffir lime leaves, chili and other various herbs served with black bean sauce and crushed peanuts )

10.00/18.00

Roast Quail : (half quail served with lime juice and black pepper sauce or mandarin zest and lime juice)

6.50

Gold Purses (5): (mince pork and fresh prawn meat in egg and rice flour paper deep fried and served with black beans sauce and crushed peanuts)

5.00

Prawn Toast (4 pieces): (minced fresh prawn and pork meat paste on toast deep fried and served with balck bean sauce and crushed peanuts)

5.00

Buttered chicken wings (5): (deep fried marianted chicken wings served with soja and chili sauce)

6.00

Stuffed chicken wing : (minced pork meat with carrots, cabbage , green pea, deep fried and served with balck bean sauce and crushed peanuts)

6.00

Entrées combination : (pork balls, prawn toast and fried spring rolls served with light sweet and sour sauce and black bean sauce with crushed peanuts)

10.00

Hanuman BBQ combination: (8 skewers of chicken, pork balls, beef and Koch Kong prawns served with ligth sweet and sour sauce, balck beans sauce and crushed peanuts and pickeld vegetables)

25.00

Crispy calamari (entrée or main): (tempura calamari served with liem juice and black pepper)

15.00

Battered honey prawns (entrée or main): (fresh prawns deep fried served with honey, gigner, sesame sauce)

19.00

Soup & salads (Entrée or Mains)

Sweet & sour soup (chicken/vegetarian/seafood): ( served in portion or clay pot composed of tomatoes, pineapple, bamboo shoots, fried garlic, herbs and fresh chili)

5.00/6.00-17.50/25.00

Sweet corn soup with chicken: (fresh grated corn and mince chicken -portion only)

5.00

Mung bean angel hair celli and chicken soup : (carrot, cabbage, chicken and angel hair - portion only)

5.00

Vegetarian soup: (carrot, cabbage, brocolis and fried bean curd - portion only)

5.00

Phnom Penh steam boat: (in a claypot: prawn, fish balls, chicken, pork slices with cabbage, carrots served with soja and fresh chili sauce )

30.00

Phnom Penh banana buds chicken soup: (in a claypot: banana buds, bamboo shoots, bean sprouts, meat chili paste and sweet and sour flavours)

15.20

Cambodian special beef/lamb Kaffir lime leaves soup: (in a claypot: meat . celeris and pepperoni rich in flavours with lemongrass)

17.50

Cambodian chicken and vegetables coleslaw: (carrot, cabbage, bean sprout, onion, fresh mint, chili served with light sweet and sour sauce and crushed peanuts)

17.50

Cambodian angel hair chicken/seafood salad: (carrot, cabbage, onion, angel hair, fresh mint and chili served with light sweet and sour sauce and crushed peanuts)

17.50/19.00

Spicy beef/chicken larb: (minced meat in chili and lemon grass paste on a green salad bed with crsuhed peanuts and fresh mint)

17.50

Special sizzling meat

Cambodian BBQ beef : ( marinated beef BBQ and on hot sizzling plate served with prahoc sauce or lime juice with pepper and crunchy carrots and cucumber)

16.90

Cambodian BBQ special lamb sizzling : (marinated lamb meat with kroeung ingredients BBQ and on hot sizzling plate on onion bed)

16.90

Crispy skin chicken : (half marinated and deep fried chicken on salad bed served with with oyster, lemon or plum sauce )

12.00

Cambodian Amok and curry dishes

Chicken/Fish/Seafood/Vegetarian Amok: (tastefull coconut milk and kaffir lime leaves stewed meat with crushed peanuts and chili)

15.00/18.00/17.50/15.00

Saraman beef curry: (tastefull coconut milk and kaffir lime leaves stewed meat with crushed peanuts and chili)

15.00

Cambodian chicken curry : (mild and tastefull coconut and curry sauce with green bean, carrots, bamboo shoots and baby corn topped with crushed peanut)

15.00

Coconut cream curry with beef or chicken or lamb or pork/vegetarian/prawn : (mild and creamy coconut and curry sauce with carrots, brocolis and onion topped with crushed peanut)

14.00/12.00/17.50

Seafood and fish hot pots

Seafood combination in a hot pot: (fish balls, prawns, scallop, prawns, snow peas, carrot, cabbage, ginger)

17.50

Hot pot special seafood Combination: (fresh fish, fish balls, prawns, calamari, scallop, snow peas, carrot, cabbage, onion, ginger)

18.80

Hot pot pepper and caramelised fish: (fresh fihs caramelised with crushed pepper)

15.40

Hot pot with snow peas & fish filet: (fresh fish, snow peas, carrot, cabbage, brocolis)

15.40

Ginger fish on vegetables crown: (panfried fresh fish filet with ginger and shallot sauce on a crown of tomatoes and cucumbers)

M.P

Sweet & sour tomato prawns

17.50

Caramelised Prawns

17.50

Garlic Prawns

17.50

Crispy soft shell crab with chili

25.00

Vermicelli and noodles

Combination of stirfried egg noodles with bean curd/chicken or beef/seafood/

12.00/13.00/14.00

Combination crispy egg noodles with bean curd/chicken or beef/seafood

12.00/13.00/14.00

Laksa with vegetarian/chicken or beef/seafood (hot,medium,mild)

12.00/13.00/16.00

Wok flame dishes

Special lemongrass, kaffir lime leaves and chili sirtfry vegetarian or with beef or chicken or pork or lamb/calamari/seafood

15.00/16.00/17.50

Black pepper and garlic preparation stirfry with beef or chicken or pork/lamb

14.00/15.00

Black pepper and caramelised preparation stirfry with beef or chicken or pork/lamb

14.00/15.00

Cashew nuts and vegetables stirfry with beef or chicken or prok/lamb

14.00/15.00

Ginger preparation stirfry with beef or chicken/prawns

14.00/17.50

Crushed peanuts preparation stirfry with beef or chicken/lamb

14.00/15.00

Chili preparation stirfry with beef or chicken/prawn

13.50/17.00

Peanuts and fresh mint beef stirfry

14.50

Satay preparation stirfry with bean curd/chicken or beef or pork/lamb/seafood or prawn/ calamari

12.50//14.00/15.00/17.50/17.00

Cucumber and satay based stirfry with chicken or pork /lamb

14.00/15.00

Sweet and sour garlic beef

14.00

Mushroom & vegetables based stirfry with chicken or pork

14.00

Vegetarian corner

Vegetarian spring rolls (4 rolls): (grated mung bean, carrots and angel hair rolled and deep fried and served with sweet sour sauce and grate carrots)

5.00

Satay vegetables

12.50

Coconut cream vegetarian curry: (with fried bean curd)

12.00

Special lemongrass, kaffir lime leaves and chili vegetarian sirtfry

12.00

Mixed vegetables with oyster sauce

12.50

Stirfried bok choy with oyster sauce

12.00

Vegetarian fried egg nooddles

12.00

Vegetables & fried bean curd Laksa

12.00

Vegetarian fresh spring rolls (2 rolls) : ( fried bean curd,fresh mint leaves, rice vermicelli rolled in rice paper and served fresh with ligth sweet and sour sauce and grated carrots)

5.00

Vegetarian sweet & sour soup (portion/clay pot): ( served in portion or clay pot composed of tomatoes, pineapple, bamboo shoots, fried garlic, herbs and fresh chili)

5.00/17.50

Vegetarian soup: (carrot, cabbage, brocolis and fried bean curd - portion only)

5.00

Rice

Jasmine Steam Rice

2.50

Garlic Rice : small/ large

5.50/ 6.50

Phnom Penh Fried Rice : small/ large

7.50/ 8.50

Kid’s Menu

BBQ Beef or Chicken Stick or Fish Nuggets with French Fries or Rice and Steamed Vegetables and, Ice Cream

12.00

Desserts

Banana Fritter with Ice Cream*

6.50

Pineapple Fritter with Ice Cream*

6.00

D3 Lychees with Ice Cream

6.00

Crème Caramel

5.50

Banana Split*

6.00

Nut Sundae*

5.50

Fried Ice Cream*

7.50

Hot Chocolate Profiteroles

12.00

Poire Belle Hélène

8.00

Pêche Melba

8.00

*Toppings: Caramel/ Strawberry/ Chocolate or Whipped Cream

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 17/4/10.

User rating

(7 reviews)

Overall		7.9
Food		8.7
Ambience		7.1
Service		7.1
Value		8.7

Previous user experiences

Overall 9.3 - Food 9, Ambience 8, Value 10, Service 10

The service was excellent and the food was wonderful. We had a variety of dishes for our group and they were all great. All the dishes were lovely in their own right but the Hot Pot Pepper and Caramelized fish was outstanding and highly recommended. We were all very full for about $35 a head so it was good value also. The restaurant was lovely and clean with a light open feel to it. Overall a great restaurant that won't break the bank. (November, 2010)

Overall 9 - Food 10, Ambience 9, Value 9, Service 8

This is the place where I regularly take out of town guests. Really good value for money and their chicken larb and sizzling lamb are family favorites. (perempuan - March, 2010)

Overall 2.5 - Food 3, Ambience 3, Value 2, Service 2

It was a disappointed dinner for my son's birthday. The food is just ok but the service quality and attendence were almost none. We waited for more than 20 minutes to make payment but we ended up with leaving the money on table and walking out. (August, 2008)

Overall 9.3 - Food 10, Ambience 7, Value 10, Service 10

always fantastic. eat here regularly. (July, 2008)

Overall 8.5 - Food 10, Ambience 7, Value 10, Service 7

worth going back to (January, 2008)

Overall 8 - Food 10, Ambience 7, Value 10, Service 5

Delicious food at a very reasonable price - well worth going back to! (Jane Goffman - November, 2007)

Overall 9 - Food 9, Ambience 9, Value 10, Service 8

I really enjoyed the food and the place, the lamb sizzling is beautiful, they have the best fresh spring rolls, it was the first time for me to taste the Amok and I really liked it. I will go back with my family. (Sarah Bell - October, 2007)

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Phnom Penh Restaurant

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