Pickled Evenings

Address: 135 George Street Launceston, TAS - map - contact details

Cuisine: Indian

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DAYS OF BUSINESS

Mon - Sun:	5:30pm to 9:30pm

MULTI AWARD WINNING INDIAN RESTAURANT

Winners of Business Excellence Awards

As the team proudly describes PickledEvenings being modern Indian Punjabi cuisine, totally different then other Indian restaurants because of there quality, style and the deep knowledge of there magical flavors.

The team claims to set standards here in Launceston, Australia and to tell their esteemed patrons that what is the richness behind our culture and flavors. This Indian restaurant is dedicated to serving authentic Indian Food which will take you straight to the land where it is born. The authentic Indian food on our menu is made with the use of aromatic Indian spices which are the essence of Indian cuisine. PickledEvenings has carved out a niche for itself by not only its fine dining but also through its great service, catering and takeaway service.

Latest User Reviews

"We had an excellent dining experience - the chicken kebab starter is superb and the mains were very high quality. Just the right amount of kick ! The staff were attentive and friendly. I loved the menu in newspaper style but then again I don't find reading difficult (like some other patrons seem to). Brilliant night out. We will definitely back next time we are in Launceston."

"nice food, very nice service, was bit slow but i could see this happling on a saturday night when the restaurant was fully booked. It was totally a different exp all togather. Above what we expected.. Good work, we will go back again" more reviews

Chef	Ajay Kumar Parcha
Price Guide	Main $13.90 - $15.90, Dessert $6.90
Payment Options	Cash, Visa, Mastercard
Features	Dress smart casual, Licensed, Outside dining area, Private dining area, Street parking, Takeaway
Ambience	Child-friendly, Contemporary, Live music, Relaxed, Traditional
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

The restaurant has to floors and both the floors can be arranges for private parties. The downstair section can hold between 30-35 people easily and the upstairs can hold upto 55 people.

We do have a Fixed Menu for bigger groups which is available at www.pickledevenings.com.au

For Bookings above 20, a credit card number if required to secure the booking..

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	n/a

Food Menu

Soups (A Grand Entrance)

1. Pumpkin and Peas Soup : rich broth of pumpkin simmered with green peas, infused with fresh coriander

6.90

2.Tomato and Coriander Soup: flavorful tomato broth simmered with fresh coriander, flavored with condiments and spices

6.90

Starters

Non-Vegetarian Selection

1. Chicken and Cheese Kebab: morsels of chicken marinated in cream, curd and cheese finished in tandoor

12.90

2. Tandoori Chicken: half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor

14.90

3. Chicken and Spinach Kebab: boneless chicken Marinated with spinach and mint, roasted in tandoor

12.90

4. Lamb Shank Tandoori: leg of lamb marinated with traditional India spices, braised with rum and finished in tandoor

14.90

5. Rack of Lamb: Australian lamb rack marinated with freshly ground ginger, spices and yoghurt

14.90

6. Chicken Tikka Wrap: melange of capsicum and onion with chicken wrapped in naan bread

12.90

7. Samlmon Dill Tikka: cubes of salmon flavoured with dill seeds cooked in tandoor

16.90

Vegetarian Selection

1. Roasted Tandoori Salad: assortment of vegetables and fruits marinated and cooked in tandoor

10.90

2. Crisp Fried Mushrooms: crispy fried fresh king mushrooms stuffed with dried fruits and nuts

10.90

3. Potato and Pea Samosa (4 pieces): triangle flaky pastry stuffed with peas and potatoes

10.90

4. Cottage Cheese Wrap: melange of cottage cheese and capsicum with onion wrapped in naan bread

10.90

5. Pickled Cottage Cheese Stake : cottage cheese marinated with chef special pickled spicesr

10.90

6. Spinach and Cheese Naan Platter: fluffy Indian breads stuffed with a mixture of spinach and cheese

6.90

Main Courses (Unforgettable)

Non- Vegetarian Selection

1. Pickled Beef: chef's special beef curry braised in Australian red wine

16.90

2. Beef Korma : beef cooked with aromatic blend of brown onion and cashew nuts

17.90

3. Beef Vindaloo (Hot) : delicacy from western coast of India

17.90

4. Chicken Tkka Masala: boneless chicken cooked with assorted peppers, tomato, cumin seeds and onion

17.90

5. Butter Chicken : tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves

17.90

6. Lamb Rogan Josh: exotic lamb curry in true kashmiri style

17.90

7. Lamb Madras : a truly Malabar lamb dish cooked in the base of coconut milk and ground spices

18.90

8. Lamb and Spinach: lamb cooked with spinach, onion and tomato gravy

18.90

9. Goani Fish Curry: cubes of barramundi fish cooked in smooth and flavourful coconut gravy

19.90

10. Prawn Masala : prawns sautéed with diced tomatoes onions and capsicum, finished with coriander

19.90

11. Prawn Vindaloo: prawns prepared in truly goa's hot gravy

19.90

12. Mix Seafood Curry : melange of fish & prawn in onion and tomato gravy

20.90

Vegetarian Selection

1. Pumpkin & Eggplant Curry : beautiful combination of pumpkin & eggplant in masala gravy

14.90

2. Whatever Curry: this will be a surprise vegeterian delight

14.90

3. Mixed Vegetables : chef's special melange of beans, broccoli, baby corn and mushrooms cooked with spinach

15.90

4. Vegetable Korma: mixed vegetables cooked in cashew nut and brown onion gravy

15.90

5. Dal Tadka: yellow lentil tempered with cumin seeds, garlic and whole red chili

15.90

6. Mushroom and Peas Masala Curry: home style preparation of mushrooms and peas with onion and tomatoes

16.90

7. Cottage Cheese and Spinach Curry: cottage cheese and spinach flavoured with garlic and garnished with cream

16.90

8. Kadai Paneer : strips of cottage cheese stir-fry with capsicum, onion, tomato and home ground spices

16.90

Rice Preparations (Scrumptious Taste)

1. Saffron & Cumin Rice : basmanti rice cooked with cumin seeds

2.50

2. Vegetable Biryani: melange of vegetable and basmati rice cooked with saffron and mace

14.90

3. Chicken Biryani: aromatic rice simmered with tender chicken pieces in spiced chicken stock and finished with saffron and cardamom

15.90

4. Lamb Biryani: cubes of lamb cooked with finest basmati rice and authentic spices

15.90

5.Prawn Biryani: basmati rice cooked with prawns garnished with fresh coriander and ginger julian

18.90

Breads (Into the Spotlight)

1. Wholemeal Bread: whole meal bread

3.90

2. Laccha Parantha: flaky tandoori bread topped with your preference of ajwain, mint or chili

4.50

3. Kulcha: Indian bread filled with choice of paneer, potato and onions

4.50

4. Naan: flavored with garlic, onion seeds, butter or served plain

4.50

5. Kashmiri Naan: tandoori bread filled with dry fruits

4.50

Condiments

1. Raita: Indian style churned yougurt with sweet spcies

3.90

2. Kachumbar: dices of salad vegetables (cucumber, onion, tomatoes)

3.90

3. Pickles: chili/ mango/ mix

3.90

4. Papadum: rice flour crunches

3.90

5. Mango Chutney: thick mango sauce

3.90

6. Mix Platter: raita, pickle, kuchumber

5.90

Desserts (After-Dinner Pleasure)

2. Gulab Jamun: fried cottage cheese and condensed milk dumpling soaked in cardamum sugar syrup

7.90

3. Kesari Phirni: Indian style rice pudding flavored with saffron

7.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 19/9/08.

User rating

(8 reviews)

Overall		8.3
Food		8.6
Ambience		8.3
Service		8
Value		8.4

Previous user experiences

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

We had an excellent dining experience - the chicken kebab starter is superb and the mains were very high quality. Just the right amount of kick !

The staff were attentive and friendly. I loved the menu in newspaper style but then again I don't find reading difficult (like some other patrons seem to).

Brilliant night out.

We will definitely back next time we are in Launceston. (Something different - See my reviews (20) - November, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

nice food, very nice service, was bit slow but i could see this happling on a saturday night when the restaurant was fully booked. It was totally a different exp all togather. Above what we expected.. Good work, we will go back again (Adam R - See my reviews (2) - June, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

The best food and a great ambiance. First in the Race. (kanikanayyar1 - June, 2008)

Overall 8.5 - Food 8, Ambience 9, Value 9, Service 8

Amasing night, we never expected what we saw inside, when you go in an Indian restaurant you know it vont be that classy but it was nice and relaxing, music was very good, food and service also very nice, we will be back.. (Adam R - See my reviews (2) - June, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

We went with the banquet option. Minor changes were successfully negotiated to the satisfaction of the guests. One guest with experience of Indian food in India recommended the food as "the best Indian food I have experienced in Australia". (May, 2008)

Overall 4.3 - Food 7, Ambience 3, Value 4, Service 3

When we first arrived and asked if for a table the lovely young waitress went to check, she did not return, instead a yound man came and said she is new here can I help you. That is an appalling way to tallk about staff. Food was average, the newspaper style was silly, all those pages with parts of the menu on different pages and the rest filled with news, you do not go out for dinner to read the newpaper. We were seated in the undercover area, they attempted to light the gas heater, it went out and I asked if they would be relighting it and was told that gas was leaking out of the jet, so no heater, we froze. The lighting was also very poor unless you were sitting underneath the one light, then of course it was much easier to read the menu. There was also a sliding door to the covered area and it was constantly sticking so the waiting staff could not get throught with dishes. I had to ask if we could have a serviette. Our table was to small to accommodate our drinks and meal so they dragged another over, this had a uneven leg. We thought the staff could definity be trained better and fix that door for goodness sake. (anne m - See my reviews (48) - May, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Food was well presented and there were good sized servings. Two people in our group didnt like the newspaper style menu (I liked it- they would prefer it to be all one one sheet for easy reference. Otherwise it was a good evening out and good value for money. (March, 2008)

Overall 9.3 - Food 9, Ambience 9, Value 10, Service 9

Excellent tasty food. Will be back for sure. Most enjoyable evening (March, 2008)

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Pickled Evenings

Pickled Evenings

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Large groups information

Restaurant areas and private dining

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Previous user experiences