Point Restaurant sits beachfront at Currumbin at the Rocks Resort, creating the ideal spot to enjoy food, friends and fantastic views. You may even be lucky enough to spot whales frolicking while you enjoy a refreshing drink on the deck.

We offer a modern Al a carte menu, personally developed by head chef Richard Block, including daily specials and takeaway.

Restaurant is available for functions of up to 100 guests, menu tailored to suit your requirements.

Point Restaurant is fully licenced and BYO for Wine only.

Easy access for strollers and wheelchairs.

We look forward to seeing you at The Point soon!

Latest User Reviews

"First class service and food,all the staff very happy and made it a great night.We certainly shall be visiting again." more reviews

Chef	Richard Block - Internationally acclaimed UK chef and co-owner
Price Guide	Entrée $10 - $24, Main $19 - $37, Dessert $9 - $22
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$8 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Street parking, Takeaway, Water views, Wheelchair access
Ambience	Child-friendly, Relaxed, Romantic
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

Set menus available for group bookings.

Visit www.point.com.au for more details

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 70 100

Awards

2007 - In the Southern Gold Coast Chamber of Commerce - 'BEST RESTAURANT'