Pron Prohm Thai Restaurant
- Address:
- 209 Concord rd, North Strathfield NSW 2137
- Cuisines:
- Thai
- Thu hours:
- 18:00 to 22:00
- Sun - Mon
- 18:00 to 22:00
- Tue - Fri
- 12:00 to 17:00
18:00 to 22:00 - Sat
- 18:00 to 22:00
- Sun - Sat
- 18:00 to 22:00
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.

PLACE YOUR ORDER
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Entree
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Tod Mun Pla (4 pcs)
generally known as fish cakes, fish kneaded with a red chili paste and deep-fried, served with a sliced cucumber topped with toasted ground peanuts in sweet chilli sauce
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Golden Ships (6 pcs)
minced lean pork blended with fresh coriander, ground peanuts and Thai spices. Wrapped in wonton pastry and served with homemade sweet chilli sauce
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Thai Spring Rolls (4 pcs)
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Goong Pron Prohm (4 pcs)
green king prawns marinated in soya sauce and pepper then dipped in batter and cooked until golden, served with sweet chilli sauce
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Satay (4 pcs)
tender brochettes of beef or chicken marinated in homemade sauce and charcoal grilled with coconut milk, served with diced cucumber, carrot and delicious peanut sauce
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Hoy Joh (5 pcs)
crab meat, minced pork and nut grass blended with fresh coriander and Thai spices. Wrapped in bean curd skin then deep fried golden, served with sweet chilli sauce
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Curry Puffs (4 pcs)
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Coconut Prawns (4 pcs)
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Crispy Chicken Wings (4 pcs)
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Mixed Entree
a spring roll, curry puff and chicken & beef satay, served with individual sauces
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Soups
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Tom Yum Goong
the most famous Thai spicy and sour soup cooked with green king prawns, mushrooms, galangal, lemon grass, coriander and sweet chilli paste
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Tom Kha Gai
a soup of finely sliced chicken breast in coconut milk, flavoured with galangal, lemon grass, lemon juice, fish sauce, fresh coriander and mushrooms
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Our Signature Dishes
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Gai Pad Ma-Muong Him Ma Parn
stir fried cashew nuts with tender sliced chicken breast, dried toasted chilli, onions, shallots and sweet chilli paste
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Panang Curry
cooked in thick panang curry paste and coconut milk with a taste of peanut flavour, topped with sliced lime leaves
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Honey Pork Ribs
marinated in honey, pepper and bay leaves
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Salt & Pepper Calamari
marinated in soya sauce, coriander and pepper, lightly battered and cooked until golden, served with sweet chilli sauce
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Hor Mok Talay Paow
seafood curry, consisting of fish fillets, mussels, prawns and calamari, combined with red curry paste, coconut milk, fish sauce, herbs, spices and lemon leaves, served from the charcoal grill on a foil dish
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Krapao Pla Grob
Fish fillet lightly battered and fried until crispy, then stir-fried with chilli, Thai basil and garlic
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Talay Thai (Sizzling Seafood)
stir fried mixed seafood with onion, garlic, coriander and green beans
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Goong Choo Chee
dry red curry prawns stir fried with red chilli paste, green pepper corns, Thai herbs and coconut milk
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Garlic & Pepper Soft Shell Crab
soft shell crab deep-fried until crispy then stir-fried with garlic, pepper and mixed vegetables
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Cha Salmon
stir fried salmon fillet with chilli, garlic, green pepper corn and Thai basil leaves
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Garlic Lamb
stir fried with garlic, pepper, oyster sauce and Thai spices
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Curry
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Gang Dang (Red Curry)
a truely traditional Thai curry of red curry paste, coconut milk, bamboo shoots and basil
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Gang Keo Wahn (Green Curry)
finely sliced beef or chicken breast cooked with coconut milk, green curry paste, sliced beans, peas and fresh basil
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Gang Mussamun
a rich and aromatic beef curry cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste
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Jungle Curry
chicken, beef or pork curry with green beans, bamboo shoots, mushrooms, herb, spices and basil
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Yellow Curry
Thai curry of chicken or beef with yellow curry paste, coconut milk, potato and onions
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Curry of The House
fresh king prawns cooked with sliced, ripe golden pineapple, homemade red curry paste and coconut milk
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Salad
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Yum Nua (Beef Salad)
grilled tender steak finely sliced and tossed together with onions, cucumbers, tomatoes, shallots, lemon juice and chilli sprinkled with fresh herbs and spices
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Larb Moo
ground pork seasoned with Thai herbs, spices, ground peanuts, lemon juice, chilli and mint leaves
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Yum Woon Sean
a Thai salad consisting of minced chicken, king prawn, squid and tossed together with fresh chilli, onion, shallot, pineapple, glass noodles and cashew nuts
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Phla Goong
spicy fresh king prawns with lemon grass, fresh chilli, lemon juice, sweet chilli paste and onion topped with mint leaves
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Yum Talay
a spicy seafood salad consisting of fresh king prawns, fish, calamari and mussels cooked with celery, lemon juice, chilli paste and onion
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Stir Fried
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Pad Prek Sob (Chilli & Basil)
stir fried with onion, hot chilli, coriander, garlic and fresh basil
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Garlic Chicken or Pork
stir fried with garlic, pepper, soya sauce and served on a bed of sliced onion, prawns are served with vegetables
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Pad Khing
stir fried with sliced ginger, black fungus and spring onion in a soya sauce base
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Pad Preow Wahn (Sweet & Sour)
pan fried pork, chicken or beef combined with tomatoes, cucumber, onions, shallot and sweet & sour sauce
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Pad Ped Moo (Dry Curry Pork)
a dry curry consisting of lean pork, stir fried red chilli paste, coconut milk, green pepper corns and lime leaves
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Beef with Oyster Sauce
stir fried sliced beef with oyster sauce and mixed vegetables
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Chicken with Peanut Sauce
stir fried chicken breast with peanut sauce and mixed vegetables
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Pad Puk Nam Mun Hoy
fresh mixed vegetables sauteed with our delectable oyster sauce
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Goong Ob Lauw Dang
king prawns cooked whole until crispy and golden, flavoured with Thai red wine sauce and garnished with shallots and sauteed onions
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BBQ & Other Dishes
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Chicken of The House
half portion of chicken marinated in whisky and salt, grilled and served with sweet chilli sauce
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Crying Tiger
our famous traditional Thai charcoal grilled marinated beef, served with a separate homemade sauce
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Moo Yang (BBQ Pork)
grilled marinated pork in Thai herbs and spices, served with separated homemade sauce
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Bhed Ob
roasted duck marinated with herb, garlic and ginger, served with home-made hoi-sin sauce
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Goong Ob Woon Sean
our piping hot pot of king prawns on top of spicy brown vermicelli noodles, flavoured with ginger, coriander, green peppercorns and oyster sauce
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Pla Lard Prek
deep fried whole snapper coated with our special three flavour sauce (salty, sweet and sour)
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Noodles & Rice
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Pad Thai
special Thai noodle cooked with slices of chicken, bean curd, eggs, rice-stick noodles and crushed peanuts
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Pad See Ew
stir-fried flat rice noodles with chicken, soya sauce, eggs and mixed vegetables
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Pad Kee-Mao
stir fried flat rice noodle with chicken, soya sauce, eggs, chilli, basil and Thai herbs
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Kao Pad (Fried Rice Thai Style)
fried rice with chicken, onion, eggs and shallots
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Pron Prohm Fried Rice
special fried rice cooked with prawns, chicken, pineapple, curry powder, diced tomatoes, butter and sultanas
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Coconut Rice
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Steamed Rice
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Vegetarian Selection
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Praram Long Song
steamed mixed vegetables served with peanut sauce and toppd with crispy wonton pastry
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Panang Tofu
tofu, mixed vegetables and basil cooked with thick panang curry paste in coconut milk and a taste of peanut flavour
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Krapao Tofu
stir fried tofu, basil, green peas, onion, shallots and chilli
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Green Curry Tofu
tofu, basil leaves, mixed vegetables and string beans cooked in coconut milk
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Chilli Vegetable
stir fried mixed vegetables with chilli and basil
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Garlic Tofu
stir fried tofu with garlic, pepper and mixed vegetables
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Add Your Review
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Existing Member
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User rating Overall 7.9 -
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Overall 8.7 - Food 10, Value 7, Speed 9
consistently lovely (Shelby - See my reviews (2) - January, 2013)
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Overall 3.3 - Food 5, Value 5, Speed 0
Was late by over 15 minutes. (Louise - May, 2012)
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Overall 9.3 - Food 10, Value 9, Speed 9
No MSG tastes very good. (Vincent - May, 2012)
Plus Overall 9 - Food 9, Value 9, Speed 9 From 2 reviews













