DAYS OF BUSINESS
| Tue - Fri: | 12:00pm to 2:30pm 6:00pm to 9:30pm |
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| Sat: | 6:00pm to 9:30pm |
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| Sun: | 9:00am to 2:00pm |
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Latest User Reviews
"The atmosphere, lovely, the waiter was helpful and knowledgeable. On the whole the food was disappointing.
My friend ordered the crispy crusted chicken which was inedible. She passed it around for others to try and see what they thought and one reminisced it was rather like a Big Rooster dinner pack after a salt sachet accident. What was with the SALT?
Food presentation was very ordina.."
"Our party often eat out Friday lunch time at different restaurants in Canberra and I can say that this restaurant rates very highly. The food was excellent." more reviews
Chef | Christian Hauberg |
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Price Guide | Dessert $10 - $12.50 |
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Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
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Features | $4 corkage Per-head, BYO (Wine Only), Outside dining area, Secure parking, Smoking area, Wheelchair access |
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Ambience | Contemporary, Relaxed |
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Food | Gluten Free, Vegetarian option |
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Styles | Sit down |
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Large groups information
Groups of 20 or more must go on a set menu.Seating capacity of 60 people inside and 40 outside – bookings of 50 or more inside are considered a bookout.
Minimum patrons classed as a group: 10
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| inside |
60 |
n/a |
| outside |
40 |
n/a |
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Awards
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2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best European Restaurant – ACT - Finalist |