Pulp Kitchen

DAYS OF BUSINESS

Tue - Fri:	12:00pm to 2:30pm 6:00pm to 9:30pm
Sat:	6:00pm to 9:30pm
Sun:	9:00am to 2:00pm

Latest User Reviews

"The atmosphere, lovely, the waiter was helpful and knowledgeable. On the whole the food was disappointing. My friend ordered the crispy crusted chicken which was inedible. She passed it around for others to try and see what they thought and one reminisced it was rather like a Big Rooster dinner pack after a salt sachet accident. What was with the SALT? Food presentation was very ordina.."

"Our party often eat out Friday lunch time at different restaurants in Canberra and I can say that this restaurant rates very highly. The food was excellent." more reviews

Chef	Christian Hauberg
Price Guide	Dessert $10 - $12.50
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	$4 corkage Per-head, BYO (Wine Only), Outside dining area, Secure parking, Smoking area, Wheelchair access
Ambience	Contemporary, Relaxed
Food	Gluten Free, Vegetarian option
Styles	Sit down

Large groups information

Groups of 20 or more must go on a set menu.Seating capacity of 60 people inside and 40 outside – bookings of 50 or more inside are considered a bookout.

Minimum patrons classed as a group: 10

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
inside	60	n/a
outside	40	n/a

Awards

2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best European Restaurant – ACT - Finalist

Menu

banquet menu - $20 to $30 (doc)

Crusty Bread: with roast garlic puree and extra virgin olive oil

5.50

(g)Prosciutto : with sliced melon and mint

13.00/17.00

(g)Coffin Bay Oysters, Natural : with bloody mary granite or kilpatrick

16.00/24.00

Smoked Salmon: with cos lettuce and boiled egg, ceasar dressing

15.00/19.00

(vg)Salad of Green Asparagus: with melted tellaggio and balsamic vinegar

15.00/18.00

(vg)Salad of Charred Zucchini : with green beans and pickled red onion

14.00/17.00

(vg) Seared Rare Beef Salad: with walnuts and basil ricotta, burnt lemon and chilli

16.00/22.00

(g)Octopus Braised in Red Wine, Salad of Asparagus, Boiled Kipflers and Dill

17.00/24.00

(vg)Roast Mixed Mushrooms on Soft Polenta, Chilli Oil and Garlic Bruschetta

15.00/18.00

Crispy Fried Sardines: with tomato, cucumber and garlic mayonnaise

16.00/19.00

Seafood Bisque: with soft shell crab and saffron aioli

17.00/21.00

Grilled Cotechino Sausage: with a warm lentil and hazelnut salad

17.00/22.00

(g)Braised Lamb Shanks: with parsley puree and red onion confit

18.00/25.00

(g)Free Range Chicken Breast : with green pea and chive risotto

24.00

Crumbed Pork Scotch Fillet : with potatoes braised in white wine, gorgonzola salad

23.00

(vg)Shoestring French Fries: with saffron and garlic aioli

7.00

(vg)Steamed Green Beans: with olive oil and murray river salt

9.00

(vg)Garden Leaf Salad: with cherry tomatoes and white balsamic dressing

8.00

(vg)Roast Baby Potatoes, Parmesan Shavings and Rosemary

9.00

: (v) these items are vegetarian or can be adapted to suit a vegetarian diet, please notify service staff; (g) these items are gluten free or can be adapted to suit a coeliac condition, please notify service staff

small/ reg

Dessert

(g)Selection of Australian and European Farm House Cheeses (app. 50g)

12.50

(g)Natural Yoghurt Panna Cotta: with chilli roasted pineapple carpaccio

10.00

Warm Apple Upside Down Cake: with almond milk ice cream

11.00

(g)White Chocolate and Macadamia Nut Parfait, Mango Sorbet

11.00

Baked Passion Fruits: with honey ice cream

12.00

(g)Bitter Chocolate Terrine: with a pistachio and vodka milkshake

12.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 16/2/08.

User rating

(3 reviews)

Overall		6.9
Food		7.3
Ambience		6.7
Service		8
Value		5.7

Previous user experiences

Overall 5.8 - Food 5, Ambience 7, Value 2, Service 9

The atmosphere, lovely, the waiter was helpful and knowledgeable. On the whole the food was disappointing.

My friend ordered the crispy crusted chicken which was inedible. She passed it around for others to try and see what they thought and one reminisced it was rather like a Big Rooster dinner pack after a salt sachet accident. What was with the SALT?

Food presentation was very ordinary. Would not go there again. (masta hef - See my reviews (3) - May, 2011)

Overall 8 - Food 9, Ambience 7, Value 8, Service 8

Our party often eat out Friday lunch time at different restaurants in Canberra and I can say that this restaurant rates very highly. The food was excellent. (KenPeter - July, 2009)

Overall 7 - Food 8, Ambience 6, Value 7, Service 7

food very good, staff pleasant (February, 2008)

"Friendly staff and keen pricing, the suburban location and cafe-like look doesn't seem to be a stumbling block for the many diners who have already claimed it as their own..."

Anthea Loucas, Gourmet Traveller 2008 Australian Restaurant Guide - November 2007

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Pulp Kitchen

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food