Punjab Indian Restaurant

DAYS OF BUSINESS

Mon - Thu:	5:00pm to 10:00pm
Fri:	11:30am to 10:00pm
Sat - Sun:	5:00pm to 10:00pm

Winner of Gold Plate Awards in 2008 and 2009, Punjab has been a destination of choice for Indian food lovers since 1981. The restaurant has been fully renovated with elegance, style and attention to detail.

Enjoy an authentic meal made with quality ingredients by our Five Star Indian Chefs. Taste the difference with our charcoal fired tandoor, fresh vegetables, Australian Tiger Prawns, Mt Barker free-range chicken and prime-cut beef and lamb.

The Taste Worth Travelling For!

Latest User Reviews

"Fantastic restaurant- recent renovation which has greatly improved the place- food has changed slightly since- maybe new chef but still as amazing as ever- tons of meat in curries so definitely value for money!!"

"Excellent food and service to suit any budget." more reviews

Price Guide	Entrée $9 - $16, Main $16 - $27, Dessert $4.50 - $8
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $39.50 2 course, Set menu 2 $45 2 course
Features	$7 corkage Per-bottle, BYO (Wine Only), Licensed, Secure parking, Takeaway, Wheelchair access
Ambience	Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business
Food	Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	70	n/a

Awards

2007 - Gold Plate Awards - Licensed Indian Restaurant.

A La Carte Menu

Children's Menu

Lunch

Entrée

Chicken Tikka Moglai: Boneless free range Mount Barker chicken is marinated in a mild blend of spices and yoghurt before being cooked in our charcoal tandoor.

14.50

Seekh Kebab: Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor.

14.50

Fish Amritasari: Boneless fish pieces coated in our Chef’s special red yoghurt batter and cooked until crispy

15.50

Tandoori Prawn: Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor.

15.50

Samosas Meat or Vegetable: Four tasty home made triangles of mildly spiced lamb mince and peas or mashed potato and seasonal vegetables wrapped in a light pastry.

9.00

Vegetable Pakoras: Generous serve of fresh vegetables coated in a tasty gram flour batter and cooked until golden brown.

9.50

*Onion Bhazi: Generous serve of onion pieces coated in a traditional batter and cooked until golden brown.

9.50

Royal Punjab Platter For Two: Combination of some of our most popular entrées - Tandoori tiger prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh kebab, and Vegetable Samosas. Perfect finger food to share

25.00

Punjabi Hariyali Tikka: Spinach, coriander and green chilli give the tender free range chicken pieces a healthy green coating before being cooked in our charcoal tandoor.

14.50

Tandoori Salad: Salad with a difference! Cheese, onion, capsicum, pineapple and tomato skewered then lightly roasted in our charcoal tandoor.

12.50

* This dishes can be made suitable for Vegans on request.

Main - Chicken Dishes

Tandoori Chicken (Mild): Each piece of tender free range Mount Barker chicken is marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor, this delicious dish is served with home made mint chutney and fresh salad

22.00

Chicken Korma ( Mild ): Boneless, Mount Barker free range chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.

23.00

Butter Chicken ( Mild ): Our House Special. Tender free range and boneless Mount Barker chicken cooked in our thickest tomato sauce with a hint of butter and cream.

23.00

Chicken Tikka Masala ( Medium ): boneless chicken cooked in traditional thick sauce with tomatoes andonions

23.00

Chicken Jhal Frazi ( Medium ): Sliced capsicum, onions and tomatoes flavour the succulent boneless chicken pieces in this traditional Punjabi dish.

23.00

Chicken Madras ( Medium - Hot ): Our chef’s favourite. Boneless free range Mount Barker chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds.

23.00

Main - Lamb Dishes

Lamb Korma ( Mild ): Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.

22.50

Lamb Rogan Josh ( Medium ): boneless lamb cooked in traditional sauce

22.00

Saag Meat ( Medium ): Finely chopped spinach combined with spices such as cumin and cardamom form the base of the richly flavoured sauce flavouring tender chunks of boneless lamb.

22.50

Lamb Madras ( Medium - Hot ): Tender chunks of lamb cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds

22.00

Main - Beef Dishes

Beef Badami ( Mild ): Boneless beef cooked in a thick and rich onion based sauce with almond flakes, mild spices and a hint of cream.

22.50

Beef Masala ( Medium ): Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato. You will want to order some fresh bread with this dish as the sauce is too good to leave any behind.

22.50

Beef Karahi ( Medium ): boneless beef cooked with crushed spices in thick sauce

22.50

Beef Vindaloo ( Hot ): This dish is definitely not for the feint hearted. Again, our tender, prime cut, boneless beef cooked in hot hot sauce with a hint of malt vinegar.

22.50

Seafood Dishes

Fish Curry ( Medium ): Fish pieces cooked in traditional thick sauce flavoured with sautéed onions and tomatoes.

24.50

Fish Goan Curry (Medium - Hot ): Fish pieces cooked in a mouth watering Goan style sauce with coriander seeds and dried coconut.

24.50

Prawn Malai Korma ( Mild ): Tiger prawns cooked in a thick and aromatic sauce with ground cashew nuts cream and mild spices.

27.50

Prawn Malabari ( Medium ): If you're a seafood connoisseur you'll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut and mustard and coriander seeds in a thick sauce.

27.50

Prawn Masala ( Medium ): Australian Tiger prawns cooked in a traditional sauce flavoured with sautéed onions and tomato.

27.00

Prawn Jhal Frazi ( Medium ): Sliced capsicum, onions and tomatoes flavour the succulent Australian Tiger prawns in this traditional Punjabi dish.

27.00

Vegetable Dishes

* Aloo Bhazi: Potato chunks cooked in a thin Bombay style curry, spiced with tumeric and cloves.

16.50

* Chola Masala: Chick peas cooked in a traditional sauce flavoured with authentic spices, sautéed onions and tomato.

16.00

* Dhal Punjabi: People travel for miles to taste this sought after dish. Lentils cooked with tomatoes and an irresistible blend of traditional spices.

17.00

Malai Kofta: Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce.

17.00

Mattar Paneer: cheese cooked with green peas and spices

17.50

* Mixed Vegetable Curry: Combination of seasonal vegetables cooked in a thick sauce. The tastiest way to get your daily serve of veges!

18.00

* Mushroom Karahi: Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.

17.50

Navratan Korma: Combination of seasonal vegetables cooked in thick and rich sauce with mild spices and a hint of cream. Another great way to get your daily serve of vegetables.

18.50

Palak Aloo: Finely chopped spinach combined with spices such as cumin and cardamom form the base of a rich sauce covering cubes of potato.

17.50

Palak Paneer: Pieces of moulded ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom.

18.50

Bhindi Masala: Okra cooked with sautéed tomatoes and onion. A traditionally home cooked Punjabi dish.

18.50

Mattar Mushroom: Green peas simmered in a tasty sauce with mushrooms and spices

17.50

All dishes served Mild -Medium. * This dishes can be made suitable for Vegans on request.

Tandoori Breads

Plain Naan: Our most popular bread! Punjabi leavened bread enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with Ghee only minutes before being served.

4.00

Garlic Naan : punjabi leavened bread with garlic

4.50

Butter Naan: punjabi leavened bread with butter

5.00

Chilli Naan : Naan cooked with fresh chopped green chillies

5.00

Keema Naan: naan stuffed with spicy lamb mince

5.00

Peshawari Naan : naan stuffed with dried fruits

5.00

Aloo Kulcha: naan stuffed with mashed spicy potatoes

5.00

Paneer Kulcha: naan stuffed with spiced cheese

5.00

* Roti: unleavened wholemeal bread

4.00

Paratha: flaky wholemeal bread

4.50

Aloo Paratha: Unleavened wholemeal dough coiled and folded then stuffed with lightly spiced potatoes to make a mouth watering flaky bread with a difference.

5.00

Cooked fresh is our tandoor oven. * indicates breads can be made suitable for Vegans on request.

Rice Dishes

Steamed Rice ( Serves 2 ): steamed basmati rice

6.50

Pulao Rice ( Serves 2 ): saffron flavoured basmati rice

7.50

Mattar Pulao ( Serves 2 ): basmati rice cooded with green peas and spices

9.50

Mushroom Biryani: mushrooms cooked with basmati rice and spices

16.00

Vegetable Biryani: seasoned vegetables cooked with basmari rice and spices

16.00

Condiments

Raita: grated cucumber, pineapple and spices in natural yoghurt

5.00

Tomato and Onion Salad: chopped tomatoes and onion with mild spices

4.50

Mint Chutney: mint and yoghurt chutney made by our chefs

3.50

Garden Salad

8.50

Lime PIckle

3.50

Mixed Pickle

3.50

Sweet Mango Chutney

3.50

Pappadams ( Basket ): served with tamarind chutney and mint chutney

3.50

Side Dish Platter: assorted condiments

7.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 7/10/08.

Previous user experiences

Overall 8.5 - Food 9, Ambience 8, Value 9, Service 8

Fantastic restaurant- recent renovation which has greatly improved the place- food has changed slightly since- maybe new chef but still as amazing as ever- tons of meat in curries so definitely value for money!! (cupcake1 - See my reviews (2) - April, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Excellent food and service to suit any budget. (Hot and spicy - See my reviews (5) - September, 2007)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Great food and service. Perfect for business or pleasure. (Hot and spicy - See my reviews (5) - September, 2007)

Overall 7.5 - Food 8, Ambience 8, Value 7, Service 7

Always consistent with the quality of the food. One of the better Indian restaurants in the Northern Suburbs (Andrew - See my reviews (2) - September, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

great indian food every time (John - September, 2007)

Overall 8 - Food 8, Ambience 7, Value 7, Service 10

always excellent efficient takeaway service - thank you from busy people (tania - September, 2007)

Overall 9 - Food 10, Ambience 8, Value 9, Service 9

Delicious Indian food and excellent service. Definately one of my favourite Indian restaurants. The menu has a wide variety of dishes including vegan and vegetarian options. Also the food is not oily which is a problem at some Indian restaurants. They also do take-aways. Highly recommended. . (Madeleine David - See my reviews (2) - September, 2007)

Overall 9 - Food 10, Ambience 8, Value 9, Service 9

This is certainly on of my top Indian restaurants. The food is delicious and the service excellent. The menu has a wide variety of dishes including a variety of dishes for vegetarians and vegans so lacking in most restaurants. The food is also not oily which can be a probelm with some Indian restaurants.Highly recommended. (Madeleine David - See my reviews (2) - September, 2007)

Overall 7.8 - Food 8, Ambience 8, Value 7, Service 8

Recently visited for lunch. Found the service to be pleasant and not over-bearing. Food was delicious and intend to return to try out the Buffet in the not too distant future. (Hot and spicy - See my reviews (5) - May, 2007)

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Punjab Indian Restaurant

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Awards

Add a review

Add a review

Previous user experiences