Quince
Cuisine: Modern Australian
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Quince
DAYS OF BUSINESS
| Tue - Sat: | 11:00am to 3:00pm
6:00pm to 10:00pm |
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| Sun: | 10:00am to 12:00pm
12:00pm to 3:00pm |
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Chefs | Anjela Hjorring Jason Larsen |
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Price Guide | Entrée $12.50 - $18, Main $22 - $38, Dessert $10.50 - $11.50 |
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Payment Options | Cash, Visa, Mastercard, Eftpos |
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Features | Licensed, Outside dining area, Wheelchair access |
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Ambience | Child-friendly, Relaxed |
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Styles | Sit down |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
100 |
n/a |
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"Quince is in an old house with a very open-plan layout, complete with white pressed-lead ceilings, lime-green walls and a blood orange feature wall, just off the main drag in Scone. The bread is fantastic, and the dips, olives and olive oil are good. Try the little ‘boat’ pasta and you’ll be blown away and the ‘Miso Soup of Roast Szechuan Beef, Scallops and Buckwheat Soba Noodles’ managed to be the ‘Australian Gourmet Pages’ Dish of the Month for March 2006! No mean feat!"
Franz Scheurer, Australian Gourmet Pages - January 2006 |
In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has also been reviewed by the following sources:
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Matthew Evans and Simon Thomsen, The SMH Good Food Guide 2006 - January 2006 |
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Simon Thomsen and Catherine Keenan, The SMH Good Food Guide 2007 - January 2006 |
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