Sliced onion and potato, dipped in chickpea batter with mild spices and fried golden brown, served with chutney.

Homamade pastry filled with flavoured potato, green herbs and peas. Served mint sauce.

Homamade pastry filled with flavoured lamb mince, green herbs and peas. Served mint sauce.

North Indian delicacy of fried fish coated in a chickpea batter, lightly spiced and flavoured with mint and lemon. The flavour of the real Punjabi style.

Chicken drumstick marinated in yoghurt, fresh herbs and spices and grilled in the clay Tandoori oven.

Assorted combination of tandoori and fried entrees that include, samosa, pakora, chicken tikka and tandoori drumstick.

The Korma is a special dish created for the Moghul emperors. Cubes of chicken are prepared with cashew nuts and cooked in a rich creamy sauce.

Chef's special creation. Lamb is simmered with lentils, with the added flavours of Cardamon and fresh garlic. A spicy exotic curry of the Kashmiri style.

Seasoned diced pieces of lamb cooked in Chef's special Vindaloo Sauce. Traditionally a hot curry, on request, the quantity of chillies with be adjusted to the individuals' taste.

A Goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour.

Lamb cooked with a rich spinach sauce, tomatoes, onions and fresh seasoned spices.

An assortment of fresh vegetables blended with fresh coriander & selected spices.

Koftas are very popular throughout India. These are the chef's original vegetarian delight of tasty cottage cheese and potato balls cooked with special selected with special selected herbs and spices.

Fresh garden vegetables cooked in a creamy sauce with almonds, raisins, cashews and spices.

A spinach delicacy blended with a fresh masala and served with cubed potatoes.

Traditional Northern Indian curry, cooked with cauliflower, fresh green herbs and potatoes.

Chickpeas cooked with fresh herbs and the chef's specially selected spices.

Home made cottage cheese and spinach, cooked together in a smooth rich gravy with special herbs.

Pan fried potatoes cooked with garlic, coriander, capsicum, and sauced very lightly.

Red lentil curry mixed with a variety of spices and herbs and simmered over a low flame.

Traditionally a hot curry, on request, the quantity of chillies will be adjusted to the individuals' taste.

This Korma is a special dish created for the Mughul Emperors. Juicy king prawns prepared with cashew nuts and cooked in a rich creamy sauce.

A Goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour.

The Chef's special, originating from South India. Seafood prepared with a sauce of fresh herbs, onions and tomatoes.

Black tiger prawns cooked in a delicious creamy sweet mango sauce.

A Punjabi dish prepared with tomatoes, cashews and, ground almonds finished with a silky smooth cream sauce.

The Moghul dish of boneless tandoori chicken finished in tomato butter sauce.

Dish of boneless mango chicken finished in a delicious mango sauce.

Diced chicken cooked in hot chilli sauce with vegetables.

Chicken baked in tandoor and cooked in onion sauce with fresh spices.

(Chicken, Lamb or Beef) Cubes of chicken, lamb or beef tossed in masala spices of ginger and garlic.

(Chicken, Lamb or Beef) An original Punjabi dish, prepared with cumin, fresh herbs, tomatoes and capsicum with fried onions.

Kashmiri style lamb with onions, tomatoes and capsicum, mixed spices and herbs.

In true Punjabi style, prawns cooked in exotic spices and herbs with potatoes and onions.

Prepared on the bone, the meat is cooked in true Indian spices that include garlic, ginger, paprika and coriander. Fresh herbs and spring onions are added to a tomato and onion sauce, to produce a tasty and traditional rural Punjabi dish.

Diced lamb cooked in a delicious creamy sweet mango sauce.

Diced beef cooked in a delicious creamy sweet mango sauce.

A traditional Indian bread made with plain flour, yoghurt and milk.

A traditional Indian bread made with the flavour of wholemeal.

Naan bread with garlic.

Naan bread stuffed with grated cheese.

Naan bread with the flavour of green chilli and grated cheese.

Sweet naan bread stuffed with nuts and dried fruit.

Spiced mashed potatoe with green herbs inside a bread casing.

Naan bread stuffed with garlic and cheese.

Chef's special naan bread stuffed with cheese and spinach.

Rangla Punjab Naan: A mixture of chicken, cheese, coriander, spinach, olives and green herbs.

A refreshing yogurt drink with mango pulp and cashews.