Rangoon Colonial Club Restaurant
- Address:
- 7-9/70 Alexander St, Crows Nest NSW 2065
- Cuisines:
- Indian
- Mon hours:
- 17:00 to 22:00
- Speed rating:
- Good (7.2) ?
- Vouchers accepted
- ?
- Minimum delivery order:
- $30
- Accepts:
- Cash, Visa, Master Card
- Sun - Sat
- 11:30 to 14:30
17:00 to 22:00
- Sun - Tue
- 17:00 to 22:00
- Wed - Sat
- 11:30 to 14:30
17:00 to 22:00
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.
- Visa 1.5%
- Master Card 1.5%

PLACE YOUR ORDER
-
Specials
First Order Discount
Get 10% off your first online order
Not available with other offers
Free Serve of Rice or Papadum
Order between $50 and $150. more... Bonus FREE
1 x BONUS Free Serve of Rice or Papadum .Discount: 10% off
Order $150 or more and receive 10% off your order.
First Order Discount
Get 10% off your first online order
Not available with other offers
Free Serve of Rice or Papadum
Order between $50 and $150. more... Bonus FREE
1 x BONUS Free Serve of Rice or Papadum .Discount: 10% off
Order $150 or more and receive 10% off your order.
-
Entrees
-
Kankra Jal (2 pcs)
delicious creamy crab meat served on potato skin
-
Samosa (2 pcs)
vegetables with Indian spices in crusty pastry
-
Onion Bhajis
fried onions battered with chick pea flour and spices served with sweet chutney
-
Mixed Platter
piece each of the above items, platter for 1
-
Fish Tikka
-
Chivra Jingha
delicately spiced king prawns served on a bed of crispy flat rice with caramelised onions - truly sensational
-
-
Sizzling Entrees
-
Kebab Murgh (Chicken Tikka)
tender boneless pieces of tandoori chicken marinated and cooked in tandoor
-
Malai Murgh Tikka
chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste, cooked in th tandoor
-
Tandoori Chicken
chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers
-
Tandoori Fish Tikka
boneless fish pieces marinated in mild spices and cooked in tandoor, is not to be missed
-
Lamb Cutlets
tender lamb cutlets seasoned in Rangoon's specially prepare, dry roasted spices
-
Shish Kebab
lean lamb/ chicken chicken mince marinated in delicate spices and cooked in tandoor
Click to select your choices.
Add any special requests to comments during checkout. -
Kebab Jingha
king sized tandoori prawns richly flavoured & marinated in aromatic spices
-
Mixed Tandoori Platter (for two)
lamb cutlets, chicken fillets, lamb shish kebab and prawns, cooked in the tandoori oven & served on a bed sizzling onions
-
Tandoori Whole Snapper
marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor, served with a delicious aromatic lemon sauce
-
-
Mains
-
Sultan Goat Curry
favorite of tipu sultan known as the "Tiger of Mysore", this delicious goat curry cooked in an aromatic sauce garnished with fresh green chillies and coriander, is not to be missed
-
Special Korma Dishes
one of the favorites, this dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce
Click to select your choices.
Add any special requests to comments during checkout. -
Choice of Spinach Dishes (Prawn/ Lamb/ Chicken)
healthy choice, cooked with spinach, chopped tomatoes, and masted spices
Click to select your choices.
Add any special requests to comments during checkout. -
Duck Akbari
favorite of Moghul Emperor Akbar, duck on the bone, cooked with a selection of mild aromatic spices along with juicy black berries
Click to select your choices.
Add any special requests to comments during checkout. -
Goa Chicken Xacuti
the Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce
Click to select your choices.
Add any special requests to comments during checkout. -
Babar's Methi Gosht
babar was the founder of the so-called Moghul dynasty, this special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aromatic spices
Click to select your choices.
Add any special requests to comments during checkout.
-
-
Seafood
-
Ajwaini Fish Curry
home style fish dish cooked with fenugreek, flavoured with hand grounded spices
Click to select your choices.
Add any special requests to comments during checkout. -
Royal Goan Fish Curry
from the Ex Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut gainished with fresh corriander
Click to select your choices.
Add any special requests to comments during checkout. -
Mountbatten Prawns
lord mountbatten was India's close friend and a great lover of the sea, the Mughal chef's prepared this dish to be served at royal dinners for the seafood lovers, king prawns sauteed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce
Click to select your choices.
Add any special requests to comments during checkout. -
Prawn Malibu
king prawns cooked in aromatic spices and coconut liqueur, an old favourite at the Rangoon
Click to select your choices.
Add any special requests to comments during checkout.
-
-
Beef/ Chicken
-
Elephant Boy Curry
pieces of beef marinated in fine roasted spices - chef's special sauce
Click to select your choices.
Add any special requests to comments during checkout. -
Goa Beef
pieces of beef simmered in a creamy sauce with coconut milk, sauteed in aromatic spices and fresh curry leaves, ulterly delicious
Click to select your choices.
Add any special requests to comments during checkout. -
Beef/ Chicken Vindaloo (very hot)
you don't have to work hard to sweat, simply eat our yummy vindaloo to open up those blocked noses and lighten the heavy heads, may need it hotter for the tough ones - bindaloo, tindaloo or phaal
Click to select your choices.
Add any special requests to comments during checkout. -
Royal Rangoon Spl Butter Chicken
chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream
Click to select your choices.
Add any special requests to comments during checkout. -
Royal Rangoon Kadahi Chicken/ Tawa Chicken
chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatic spices
Click to select your choices.
Add any special requests to comments during checkout. -
Rangoon's Mango Chicken
Ali Baba and his forty thieves fell into a life of crime just to satisfy their craving for this richly flavoured golden dish from East Indian
Click to select your choices.
Add any special requests to comments during checkout. -
Karimiri Chicken
chicken fillets cooked in cashew paste and black pepper with chef's secret ingredients, sprinkled with ginger and fresh coriander
Click to select your choices.
Add any special requests to comments during checkout. -
Royal Rangoon Chicken Tikka Masala
a must for our menu, prepares to suit the british royal's exquisite taste, this dish is cooked in special and fresh tomatoes, onions, capsicum, ginger and garlic, bit hot and spicy
-
-
Lamb
-
Royal Dhanya Gosht
a tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices, very popular
Click to select your choices.
Add any special requests to comments during checkout. -
Rhogan Josh (Lamb)
the moghul emperors stuffed themselves silly on this dish, ours is a kashmiri version
Click to select your choices.
Add any special requests to comments during checkout. -
Lamb Curry
an ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander
Click to select your choices.
Add any special requests to comments during checkout.
-
-
Vegetable Dishes
-
Maharaja's Mushroom
a delicate mushroom and peas combination, fit for a king
Click to select your choices.
Add any special requests to comments during checkout. -
Bombay Brinjals
thinly sliced eggplants, sauteed and simmered, customer's speciality
Click to select your choices.
Add any special requests to comments during checkout. -
Malai Kofta
deep fried dumplings of cotlage cheese and potatoes, stuffed with dry fruits, served with a cashew nut based sauce
Click to select your choices.
Add any special requests to comments during checkout. -
Daal Makhni
whole black lentils and red kidney beans cooked overnight on slow fire with chef's special spices
Click to select your choices.
Add any special requests to comments during checkout. -
Shahi Paneer
cubes of cottage cheese cooked in an exotic cream and special tomato puree with chef's special ingredients
Click to select your choices.
Add any special requests to comments during checkout. -
Palak Paneer
a perfect blend of cottage cheese cubes with baby spinach and fresh fenugreek leaves tossed with cumin seeds
Click to select your choices.
Add any special requests to comments during checkout. -
Navratan-E-Bahar (Mix Vege Curry)
a mixture of seasonal vegetables blended in chef's special sauce
Click to select your choices.
Add any special requests to comments during checkout. -
Jeera Aalloo
diced potatoes cooked with cumin seeds, green chillies, fresh ginger and coriander
-
Aaloo Gobi
potatoes and cauliflower cooked in spices with a touch of lemon
Click to select your choices.
Add any special requests to comments during checkout.
-
-
Biryani
-
Chicken Biryani
rice cooked with chicken on bone or boneless
-
Lamb Biryani
boneless lamb cooked with rice and mild spices
-
Rangoon's Saffron Pilau Rice
we pride ourselves on our pilau rice, we use only the best basmati rice along with salfron, cumin and light spices to give bring out the natural taste of rice, garnished with crispy onions and almound flakes
-
-
Breads From The Tandoor
-
Naan/ Roti
a delicate bread made from plan flour/ wheat flour
Click to select your choices.
Add any special requests to comments during checkout. -
Garlic Naan
garlic bread made from flour
-
Cheese Naan
naan stuffed with mozzarella cheese
-
Keema Naan
naan bread filled with minced meat, onions, coriander and spices
-
Rangoon Royal Peshwari Naan
the crown prince of all the breads, from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish
-
Lachha Prantha
-
Pappadams (4 pcs)
-
Condiments
mango chutney, yoghurt mint, raita, lime/ mixed pickles
Click to select your choices.
Add any special requests to comments during checkout. -
Combination Condiments
-
Tomato & Onion Sambal
-
-
Drinks
-
Soft Drink
-
Mineral Water
-
-
Dessert
-
Gulab Jamun
-
Add Your Review
To write a customer review you must have ordered from us before so that we can obtain better quality, more objective reviews.
Existing Member
Enter your login details below.
User rating Overall 6.8 -
-
Overall 8.7 - Food 10, Value 8, Speed 8
Best curry I've had in oz. no question these boys know how to cook good curry.
Always had great service either takeaway or in the restaurant.
Good value too!
Try the elephant boy curry, you won't be disappointed! (Martin - See my reviews (6) - April, 2013)
-
Overall 5 - Food 5, Value 5, Speed 5
Friday night a bit slow so okay assume everyone is busy. Food arrived cold. Papadums not delivered special offer of additional Papadums serve also not delivered. Rest of food after reheating was good. (Wendy - February, 2013)
-
Overall 8.7 - Food 10, Value 7, Speed 9
the goat curry is perfectly cooked, tender with lots of tasty flavour and the place has great character (Andrew - See my reviews (6) - October, 2012)
-
Overall 7.3 - Food 8, Value 6, Speed 8
Always dependable and fast service. (vijay - See my reviews (2) - August, 2012)
-
Overall 7.3 - Food 9, Value 4, Speed 9
The mixed vegetable and butter chicken curries are absolutely excellent! Highly recommend. The Montbatten Prawns were not so good and overpriced. Generally a little on the pricey side. (Brian - See my reviews (6) - April, 2012)
-
Overall 2.7 - Food 3, Value 1, Speed 4
Order was incorrect and the curries were watery and lacked meat. Very poor value for money. (Mark - See my reviews (4) - April, 2012)
-
Overall 8.7 - Food 9, Value 9, Speed 8
I have used them couple of times. Their standard and service keeps getting better. Food was equally good and the smell was amazing. Tender chicken and and flavored gravy. Will be ordering from here again! (darkbluesky - April, 2012)
-
Overall 0 - Food 0, Value 0, Speed 0
subpar speed, subpar taste, extremely overpriced. (John - March, 2012)
-
Overall 9 - Food 9, Value 8, Speed 10
Great food and super fast delivery by a friendly delivery person- top marks for the food preparation and quantity.
Thanks! (Ashish - See my reviews (3) - March, 2012)
Plus Overall 9 - Food 9, Value 9, Speed 9 From 2 reviews













