Please note: Extras will become available upon adding an item to your order.

Entrees

Kankra Jal (2 pcs)

$9.95

delicious creamy crab meat served on potato skin

Samosa (2 pcs)

$7.50

vegetables with Indian spices in crusty pastry

Onion Bhajis

$7.50

fried onions battered with chick pea flour and spices served with sweet chutney

Mixed Platter

$10.95

piece each of the above items, platter for 1

Fish Orley

$17.95

finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce

Chivra Jingha

$19.95

delicately spiced king prawns served on a bed of crispy flat rice with caramelised onions - truly sensational

Sizzling Entrees

Kebab Murgh (Chicken Tikka)

$16.95

tender boneless pieces of tandoori chicken marinated and cooked in tandoor

Malai Murgh Tikka

$16.95

chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste, cooked in th tandoor

Tandoori Chicken

Half $10.00 Full $18.95

chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers

Tandoori Fish Tikka

$17.95

boneless fish pieces marinated in mild spices and cooked in tandoor, is not to be missed

Lamb Cutlets

4 Pieces $20.95 6 Pieces $30.00

tender lamb cutlets seasoned in Rangoon's specially prepare, dry roasted spices

Shish Kebab

$16.95

lean lamb/ chicken chicken mince marinated in delicate spices and cooked in tandoor

Kebab Jingha

$18.95

king sized tandoori prawns richly flavoured & marinated in aromatic spices

Mixed Tandoori Platter (for two)

$24.95

lamb cutlets, chicken fillets, lamb shish kebab and prawns, cooked in the tandoori oven & served on a bed sizzling onions

Tandoori Whole Snapper

$26.95

marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor, served with a delicious aromatic lemon sauce

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Mains

Sultan Goat Curry

$21.95

favorite of tipu sultan known as the "Tiger of Mysore", this delicious goat curry cooked in an aromatic sauce garnished with fresh green chillies and coriander, is not to be missed

Special Korma Dishes

$18.95

one of the favorites, this dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce

Choice of Spinach Dishes (Prawn/ Lamb/ Chicken)

$18.95

healthy choice, cooked with spinach, chopped tomatoes, and masted spices

Duck Akbari

$22.95

favorite of Moghul Emperor Akbar, duck on the bone, cooked with a selection of mild aromatic spices along with juicy black berries

Goa Chicken Xacuti

$20.95

the Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce

Babar's Methi Gosht

$21.95

babar was the founder of the so-called Moghul dynasty, this special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aromatic spices

Seafood

Ajwaini Fish Curry

$20.95

home style fish dish cooked with fenugreek, flavoured with hand grounded spices

Royal Goan Fish Curry

$20.95

from the Ex Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut gainished with fresh corriander

Mountbatten Prawns

$23.95

lord mountbatten was India's close friend and a great lover of the sea, the Mughal chef's prepared this dish to be served at royal dinners for the seafood lovers, king prawns sauteed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce

Prawn Malibu

$23.95

king prawns cooked in aromatic spices and coconut liqueur, an old favourite at the Rangoon

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Beef/ Chicken

Elephant Boy Curry

$18.95

pieces of beef marinated in fine roasted spices - chef's special sauce

Goa Beef

$18.95

pieces of beef simmered in a creamy sauce with coconut milk, sauteed in aromatic spices and fresh curry leaves, ulterly delicious

Beef/ Chicken Vindaloo (very hot)

$18.95

you don't have to work hard to sweat, simply eat our yummy vindaloo to open up those blocked noses and lighten the heavy heads, may need it hotter for the tough ones - bindaloo, tindaloo or phaal

Royal Rangoon Spl Butter Chicken

$18.95

chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream

Royal Rangoon Kadahi Chicken/ Tawa Chicken

$18.95

chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatic spices

Rangoon's Mango Chicken

$19.95

Ali Baba and his forty thieves fell into a life of crime just to satisfy their craving for this richly flavoured golden dish from East Indian

Karimiri Chicken

$16.95

chicken fillets cooked in cashew paste and black pepper with chef's secret ingredients, sprinkled with ginger and fresh coriander

Royal Rangoon Chicken Tikka Masala

$18.95

a must for our menu, prepares to suit the british royal's exquisite taste, this dish is cooked in special and fresh tomatoes, onions, capsicum, ginger and garlic, bit hot and spicy

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Lamb

Royal Dhanya Gosht

$20.95

a tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices, very popular

Rhogan Josh (Lamb)

$19.95

the moghul emperors stuffed themselves silly on this dish, ours is a kashmiri version

Lamb Curry

$19.95

an ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander

Vegetable Dishes

Maharaja's Mushroom

$15.95

a delicate mushroom and peas combination, fit for a king

Bombay Brinjals

$15.95

thinly sliced eggplants, sauteed and simmered, customer's speciality

Malai Kofta

$16.95

deep fried dumplings of cotlage cheese and potatoes, stuffed with dry fruits, served with a cashew nut based sauce

Daal Makhni

$13.95

whole black lentils and red kidney beans cooked overnight on slow fire with chef's special spices

Shahi Paneer

$16.95

cubes of cottage cheese cooked in an exotic cream and special tomato puree with chef's special ingredients

Palak Paneer

$15.95

a perfect blend of cottage cheese cubes with baby spinach and fresh fenugreek leaves tossed with cumin seeds

Navratan-E-Bahar (Mix Vege Curry)

$14.95

a mixture of seasonal vegetables blended in chef's special sauce

Jeera Aalloo

$13.95

diced potatoes cooked with cumin seeds, green chillies, fresh ginger and coriander

Aaloo Gobi

$14.95

potatoes and cauliflower cooked in spices with a touch of lemon

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Biryani

Chicken Biryani

$16.95

rice cooked with chicken on bone or boneless

Lamb Biryani

$17.95

boneless lamb cooked with rice and mild spices

Rangoon's Saffron Pilau Rice

$3.95

we pride ourselves on our pilau rice, we use only the best basmati rice along with salfron, cumin and light spices to give bring out the natural taste of rice, garnished with crispy onions and almound flakes

Breads From The Tandoor

Naan/ Roti

$3.00

a delicate bread made from plan flour/ wheat flour

Garlic Naan

$3.50

garlic bread made from flour

Cheese Naan

$3.95

naan stuffed with mozzarella cheese

Keema Naan

$4.50

naan bread filled with minced meat, onions, coriander and spices

Rangoon Royal Peshwari Naan

$4.50

the crown prince of all the breads, from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish

Lachha Prantha

$3.50

Pappadams (4 pcs)

$3.00

Condiments

$3.00

mango chutney, yoghurt mint, raita, lime/ mixed pickles

Combination Condiments

$7.95

Tomato & Onion Sambal

$3.95

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Drinks

Soft Drink

$3.00

Mineral Water

$3.00

Dessert

Gulab Jamun

$7.00

Rangoon Colonial Club Restaurant offers home delivery of Indian food to North Sydney, Waverton, Milsons Point, Cammeray, Northbridge, Crows Nest, Willoughby, Mosman, Neutral Bay, Cremorne, Castlereagh