LATEST SPECIALS |
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More info (conditions apply) |
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| Tue - Wed: | 17:00 to 23:00 |
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| Thu: | 17:00 to 23:00 17:00 to 23:00 |
| Fri - Sat: | 17:00 to 23:59 |
| Sun: | 17:00 to 23:00 |
"A friendly atmosphere and genuine Spanish dishes - recommendable."
"The seafood platter is really the best one i had through several Spanish restaurants. Garlic bread is nice and all the other dishes/tupos are pretty. However the size of dishes is a bit small. In total still a valuable place to go for enjoy ur dinner." more reviews
Chefs | Fernando Blanco Maria Blanco |
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Price Guide | Entrée $9.90 - $18.90, Main $18.90 - $27.90, Dessert $7.90 - $10.90 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Set Menus | Set menu 1 $39.90 9 course, Set menu 2 $49.90 5 course |
Features | $3.50 corkage Per-head, BYO (Wine Only), Dress smart casual, Licensed, Limited parking, No dress code, Outside dining area, Private dining area, Smoking area |
Ambience | Buzzy, Child-friendly, Contemporary, Relaxed, Suitable for business, Traditional, Trendy |
Food | Peanut Free Option, Vegan Option, Vegetarian option |
Styles | Cocktail, Formal, Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
| 2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User's Favourite Award |
Dinner
Regular specials
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A friendly atmosphere and genuine Spanish dishes - recommendable. (Criollo - November, 2008) The seafood platter is really the best one i had through several Spanish restaurants. Garlic bread is nice and all the other dishes/tupos are pretty. However the size of dishes is a bit small. In total still a valuable place to go for enjoy ur dinner. (Claire.H - See my reviews (7) - October, 2008) service was good, food was very plain, almost boring, have definately tryed better spanish food and sangria was one of the worst i have tryed. deserts were pretty good though, but overall not worth for the money we have paid.... (June, 2008) Good food, good company, good service, however nothing particularly special. (June, 2008) The enviroment and the services are generally good, waiters are very nice and willing to serve. However, the dishes sizes were rather small (May, 2008) The food, the ambience and the service were great. The only thing I found was that we were a table for 5 cramped in the very corner of the restaurant so it was a bit cramped. (May, 2008) Fantastic venue, warm feel, attentive staff and excellent food. We shared tapas between 8 people, cost about $30/head. The menu was a little confusing but the waitress was really helpful. Would definitely go back. (May, 2008) Nice food, especially for the seafood. Valuable to organize a dinner there~ recommend. (Claire.H - See my reviews (7) - May, 2008) Food is amongst the best food (spanish or otherwise) I have ever eaten. Best with a small group (6 friends) so you can share more yummy tapas. Noisy on the weekends, go weeknight if you want a more intimate dinner. (Lil_lady - March, 2008) The food is amongst the best food I have ever eaten Spanish or otherwise. Great for a small group, gets a bit noisy but only adds to the generally mad spanish ambience. (March, 2008) |