Red Spoon Castle Hill
7/6-14 Castle St, Castle Hill NSW 2154
Thai
- Open Wednesday between:
- 17:00 to 21:30
Photos (1)
Minimum order: $25
Speed: Good (7.8)
- Sun - Sat
- 12:00 to 14:30
17:00 to 21:30
- Sun - Sat
- 17:00 to 21:30
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.
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ALL TIME FAVORITES
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Salt and Pepper Squid
crisp fried salt & pepper New Zealand squid served with mixed salad leaf and sweet chilli sauce
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Pad Thai King Prawns
char grilled king praws with stir fried thin rice noodles in Red Spoon's special pad Thai sauce
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Cinnamon Duck
a side of tender roasted duck with stir fried water lightly spiced and plum sauce with stir fried water cress
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Gang Phed Ped Yang
a rich red curry of roasted duck with lychee, pineapple, cherry tomato, rambutan and Thai eggplant
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Crispy Whole Snapper
crisp fried deboned whole snapper served with homemade sauce of lime juice, chilli, lime leaves and Thai basil
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Chu Chee Prawns
char-grilled king prawns topped with Chu Chee curry sauce
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Steamed Coral Trout Fillet
steamed coral trout fillet with ginger, soybeans and lime juice
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SIGNATURE DISHES
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Braised Pork Belly
braised pork belly with sweet soy, cinnamon and star anise served with stir fried Chinese broccoli
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Chilli Jam Crispy Soft Shell Crab
famous Thai cuisine dish, crispy soft shell crab topped with special homemade chilli jam sauce
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Heavenly Spare Ribs
grilled marinated pork spare ribs in Red Spoon's homemade sauce served with mixed leaf salad
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Massamun Lamb Shank
twenty-four hours slow cook NSW Riverine Region lamb shank in a Massamun sauce, roasted sweet potato serve
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Crispy Pork Belly
crispy pork belly with capsicum chilli sauce and Vietnamese mint and house made cucumber relish
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Pan Seared Atlantic Salmon
seared Atlantic salmon fillet served with green apple salad and Thai herbs
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Pipi
wok-tossed pipi with chili jam and Thai basil
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Pork hock
deep-fried crispy skin pork hock, lettuce served with 2 flavors sauce
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Crispy Chicken
crispy skin chicken with five-spice salt
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ENTREE SPECIAL
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Crispy Dumpling
house made prawn and crab dumplings with water chestnuts wrapped in bean curd, served with our relish foam and plum sauce
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Peking Duck Roll
crispy roasted duck, cucumber, spring shallots wrapped in house made rosamary pancake with sweet wasabi & honey sauce
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Sea Scallops
pan-seared sea scallops with chili and lime sauce
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Tamarind Prawns
lightly battered tiger prawns with crispy pounded unripe rice and tamarind sauce
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ENTREE
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Crab Prawn Roll (5 pcs)
house made deep fried spring roll, filled with prawn, crab meat and Thai aromatics served with plum sauce
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Curry Puff (4 pcs)
crisp fried pastry puffs stuffed with mixed vegetables served with sweet chilli sauce
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Petite Chicken Satay (8 skewers)
skewers of marinated chicken tenderloin char grilled served with homemade peanut sauce and a cucumber relish
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Crispy Soft Shell Crab with Papaya Salad
very popular in North-Eastern Thailand, a salad of shredded green papaya with lime juice, roasted peanuts, green beans and tomatoes served with crisp fried soft shell crab
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Fresh Spring Roll
house made fresh spring roll of marinated tofu, enoki mushroom, capsicum, snow peas sprouts and cucumber with our house sesame and tarmarind sauce
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Jellyfish
Jellyfish, cucumber and herbs tossed in soy sauce and chili vinaigrette salad dressing
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Japanese Green Tea Noodles
Japanese green tea noodle, cucumber and Thai herbs, tossed in soy sauce and sesame vinaigrette salad dressing
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Fish Carpaccio
thin slices of haramasa kingfish with soy sauce and sesame vinaigrette
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SOUP
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Tom Yum Prawns
Bangkok style spicy soup with prawns and mushrooms, fragrant lemongrass, galangal and lime leaves
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SALAD
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Wagyu Beef Salad
marinated char grilled Wagyu sirloin, with salad of mixed leaf, cucumber, mint and red onion with chilli lime dressing
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Grilled Chicken Salad
char grilled marinated chicken thigh fillet, with salad on mixed leaf, cucumber, mint and red onion with chilli lime dressing
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Crying Tiger Salad
Northeastern Thai style salad of marinated waygu sirloin, ground roasted rice, eschalot, coriander, mint, chili, shallot and lime juice
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Banana Flower Salad
salad of banana blossom, poached chicken, prawns, shallot, roasted coconut and house made smoky tamarind dressing
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BBQ
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BBQ Chicken
char grilled marinated chicken thigh fillet with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce
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Crying Tiger
marinated char grilled Wagyu sirloin served with stir fried mixed vegetables and chilli lime sauce
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BBQ Lamb
char-grilled marinated garlic and pepper lamb cutlets served with stir fried mixed vegetables
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BBQ King Prawns
Red Spoon's char grilled pepper king prawns served with stir fried mixed vegetables and homemade sauce
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VEGETARIAN LOVER'S
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Assorted Vegetables Stir Fried
stir fried broccoli, snow peas, mushroom, tofu, capsicum in mushroom sauce and topped with macadamia nuts
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Stir Fried Asian Greens
fresh Asian green vegetables wok tossed with tofu, garlic, Chinese broccoli and mushroom sauce
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Chilli Peppercorn Tofu
stir fried mixed vegetables, tofu, green peppercorn and ka-chai with vegetarian home made sauce
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STIR FRIED
all dishes come with vegetables-
Oyster Sauce
stir fried with oyster sauce, garlic and vegetables
Click to select your choices.
Add any special requests to comments during checkout. -
Peanut Sauce
stir fried with homemade peanut sauce and vegetables
Click to select your choices.
Add any special requests to comments during checkout. -
Fresh Ginger Sauce
stir fried with finely sliced fresh ginger, mushrooms and vegetables
Click to select your choices.
Add any special requests to comments during checkout. -
Cashew Nut Sauce
stir fried with mild chilli jam, vegetables and roasted cashew nuts
Click to select your choices.
Add any special requests to comments during checkout. -
Garlic and Pepper Sauce
stir fried with garlic, pepper, soy sauce served with vegetables
Click to select your choices.
Add any special requests to comments during checkout. -
Chilli Basil Sauce
a famous spicy stir fried with crushed garlic, chilli and basil
Click to select your choices.
Add any special requests to comments during checkout. -
Chilli Peppercorn Sauce
stir fried mixed vegetables, green peppercorn, ka-chai with chilli peppercorn sauce
Click to select your choices.
Add any special requests to comments during checkout.
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CURRY
all dishes come with vegetables except massamun-
Thai Green Curry
a fabulous Thai curry flavored with green chilli paste, kaffir lime leaves and basil leaves
Click to select your choices.
Add any special requests to comments during checkout. -
Panang Curry (Gluten Free)
a delicious light curry served with red capsicum, snow peas, green beans and broccoli cooked in coconut milk
Click to select your choices.
Add any special requests to comments during checkout. -
Massamun Beef (Gluten Free)
a famous dish from Southern Thailand of slowly braised beef cooked in thick mild curry served with sweet potato
Click to select your choices.
Add any special requests to comments during checkout.
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NOODLES
all dishes come with vegetables-
Pad Thai (Gluten Free)
traditional Thai style stir fried thin rice noodles with egg, bean sprouts and crushed peanuts
Click to select your choices.
Add any special requests to comments during checkout. -
Pad See Iw
well-known stir fried thick flat rice noodles, vegetables with egg and sweet soy sauce
Click to select your choices.
Add any special requests to comments during checkout. -
Chilli Basil Noodle
spicy and aromatic, stir fried thick flat rice noodles with fresh chilli, egg and sweet basil
Click to select your choices.
Add any special requests to comments during checkout. -
Cashew Nut Noodle
stir fried thick flat rice noodles with chef's special sauce, mild chilli jam, roasted cashew nut and egg
Click to select your choices.
Add any special requests to comments during checkout.
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KIDS MENU
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Red Spoon Junior's Fried Rice
Thai fried rice with egg topped with crumbed prawns
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Little Chicken Fried Rice
Thai fried rice with egg topped with marinated grilled chicken
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FRIED RICE
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Chicken Fried Rice
simple but never boring, fried riece with chicken, vegetables, egg and seasong
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Prawn Fried Rice
Thai style fried rice with shirmp paste, egg, vegetables and prawns
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SIDE DISHES
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Roti
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Steamed Vegetables
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Steamed Jasmine Rice (per person)
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Steamed Noodle
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Steamed Rice with Peanut Sauce
fragrant Thai jasmine rice served with home made peanut sauce
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DIPPING AND SAUCES
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Peanut Sauces (S)
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Peanut Sauces (L)
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YOUR ORDER
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