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Red Cabbage Food & Wine

Address:
49 /15 Cnr Millpoint Rd &Labouchere rd, South Perth WA    Map    Contact details
Cuisines:
Italian, English, French
Sat hours:
18:00 to 22:00    View schedule
View photos (4)   
60 User reviews
Red Cabbage Food & Wine Schedule
Dining Schedule
Tue
18:00 to 22:00
Wed - Fri
12:00 to 15:00
18:00 to 22:00
Sat
18:00 to 22:00
Contact details - Red Cabbage Food & Wine
Address:
49 /15 Cnr Millpoint Rd &Labouchere rd, South Perth WA
Phone:
(08) 9367 5744
Fax:
(08) 9368 2506

  • Dining at Red Cabbage, you will be greeted by a low lit dining room, a small but personally selected wine list and watch your 3 course meal be magically turned into a five course affair!

  • Latest User Reviews

    Arguably the best dining experience I've had, fully living up to my expectations. The food was sensational - creative combinations of ingredients that, without exception, worked beautifully. The em...

    Worth the trip. Some interesting flavours

    More reviews
    Order by: Date, Featured

    • Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

      Arguably the best dining experience I've had, fully living up to my expectations. The food was sensational - creative combinations of ingredients that, without exception, worked beautifully. The emphasis here is on quality, not quantity, but the four of us did not leave feeling hungry. Service was excellent - friendly, knowledgeable and efficient. Would go again without hesitation.   (August, 2010)

    • Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

      Worth the trip. Some interesting flavours   (January, 2010)

    • Overall 7.8 - Food 9, Ambience 6, Value 7, Service 9

      Had a lovely meal and the service was top notch. Only complaint was that it was a really hot night and their aircon didn't seem to be working. Will definitely recommend this one to friends though.   (See my reviews (2) - January, 2010)

    • Overall 8 - Food 8, Ambience 8, Value 8, Service 8

      A good night out.The food and service were great.My only comment would be that we were offered bread and olives whilst looking at menu but did not realise they weren't complimentary . Usually in a restaurant of this calibre,they would be provided free.   (August, 2009)

    • Overall 7.5 - Food 8, Ambience 8, Value 7, Service 7

      The food and service were good. Wines a little expensive.   (August, 2009)

  • Awards

    2009 - Restaurant & Catering Western Australia Awards for Excellence   2009 - Restaurant & Catering Western Australia Awards for Excellence

    2010 - Savour Australia Restaurant & Catering Awards for Excellence   2010 - Savour Australia Restaurant & Catering Awards for Excellence

    Read more

    2011 - Gold Plate awards   2011 - Gold Plate awards

    2011 - Savour Restaurant & Catering Western Australia Awards for Excellence - Contemporary Australian Restaurant - Formal   2011 - Savour Restaurant & Catering Western Australia Awards for Excellence - Contemporary Australian Restaurant - Formal

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  • Restaurant Details

    Chefs

    Scott O'Sullivan + Adam Sayles - These two chefs were born and bred English one from Lancashire and the other from Sheffield, both working in highly classed restaurants in London they both travelled to Australia on a working holiday and both their paths crossed when Scott opened Halo restaurant as head chef and continued there for 4.5 years and along came Adam as sous (second) chef and they worked together for 2.5 yrs and now they are both here at Red Cabbage creating mouth watering dishes, something you shouldn't miss out on!!!!!

    Payment
    Cash, Eftpos, Mastercard, Visa
    Features
    $10 Corkage Per-bottle, City views, Dress smart casual, Licensed, Outside dining area, Wheelchair access
    Ambience
    Contemporary, Formal, Relaxed, Romantic, Suitable for business
    Food
    Diabetic Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
    Styles
    Cocktail, Formal, Sit down
    Suitable for
    Birthday/Anniversary, Business lunch/dinner, Other

  • Large Groups Information

    Group booking policy we need a $400.00 deposit for groups over 20 people to secure your booking. The deposit will be taken off the final bill when payment is required.

    Group cancellation policy We request a minimum of a weeks notice for a cancelation. If you do not let us know within that time frame then the $400.00 deposit can not be refunded.

    Minimum patrons classed as a group 12

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 80 100