Red Cray Seafood & Grill Restaurant

DAYS OF BUSINESS

Mon - Thu:	12:00pm to 2:30pm 5:30pm to 9:00pm
Fri:	12:00pm to 2:30pm 5:30pm to 9:30pm
Sat:	5:30pm to 9:30pm

For a truly superb culinary experience, the seafood delights available at the Red Cray are sure to please. Our extensive and varied menu has been created by our acclaimed chef and is complimented by a relaxed and friendly dining atmosphere. Enjoy the benefits of onsite parking, and a neighbouring bottle shop for your BYO requirements. All of this with a view of the Swan River from our newly built function room.

Latest User Reviews

"My partner and I had the pleasure of dining at your restaurant on 30th October 2009, not only was it buzzing with customers, the staff/service/food was excellent. We live in Geraldton and have recommended your establishment to everyone. Well done guys!!! We'll be back and this time shall book in advance :) Rod & Sharon Geraldton"

"Loved this restaurant for the 'whole package'. Took along birthday cake, and were not charged extra. Will be back again and recommend it thoroughly. (Sue- May 2009)" more reviews

Chef	Jagdave Singh -
Price Guide	Entrée $14.50 - $30, Main $19 - $50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$4 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Smoking area, Takeaway
Ambience	Child-friendly, Relaxed
Styles	Cocktail, Sit down

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	80	n/a

Dinner

Breads

Herb bread or Garlic bread

$3.50

Baked Mini Loaf: Choice of white or wholemeal, served with butter.

$4.00

Entrée

Red Cray's Share Plate: Turkish bread with dips, olives, fetta, grilled cacciatore suasage and herb crumbed whiting. entree

$16.00

Cajun Peppered Calamari: Fried calamari tossed with cajun spices and pepper, served on Greek salad with thaziki dressing. entree/ main

$14.50/ $27.00

Chilli Mussels: Fresh local mussels steamed in white wine, garlic, tomato salsa and a touch of fresh chilli. entree

$16.50

Garlic Prawns: King Prawns lightly pan-fried in a creamy garlic sauce, served with basmati rice. entree/ main

$16.00/ $30.00

Seafood Chowder: Fresh seafood and saffron potatoes in veloutè with white wine and cream. entree

$10.50

Salads

Caesar Salad: Cos lettuce mixed with crispy bacon, parmesan cheese, anchovies and crunchy croutons, tosse with our home-made Caesar dressing.

$12.00

Caesar Salad : With Cajun Chicken.

$16.50

Garden salad: Fresh mixed greens, cucumber, olives, cherry tomatoes and peppers, tossed in salad dressing.

$7.50

Greek Salad: Campanula greens, roma tomatoes, peppers, Spanish onions, kalamata olives, fetta cheese, tossed in balsamic dressing.

$8.50

Oysters

Oysters Natural: Simply served with American cocktail sauce and a wedge of lemon.

$10.50/ $19.00

Oysters kilpatrick: Gilled with bacon, tossed with Worcestershire sauce, ketchup and a dash of Tabasco.

$13.50/ $25.00

Oysters rocefeller: A combination of spinach, bacon and blue cheese baked until golden brown.

$14.50/ $27.00

Half/ Full

Pasta

Spaghetti Marinara: Variety of fresh seafood cooked in Napolitana sauce with fresh basil.

$17.00

Pasta pollo bene: Tender chicken, olives, garlic, chilli and semi dried tomatoes in a creamy rocket pesto.

$15.00

Side Dishes

Steamed vegetables

$6.50

Wedges

$5.50

Chips

$5.00

Plain Rice

$2.00

Kids Menu

Chicken strips and chips

$7.50

Fish and chips

$7.50

Spaghetti bolognese

$7.50

Seafood Platters

Red Cray Seafood Platter: A variety of seafood prepared in a range of styles, includes: chilled king prawns, herb-crumbed whiting, creamy garlic prawns, saffron coconut fried fish, grilled fish, chilli mussels, crab cakes with perisian tomatillo (grilled), oysters (natural and Kilpatrick), rocket pesto roasted scallops and chips. serves two

$62.00

Executive Seafood Platter: Whole grilled rock lobster, whole Moreton Bay Bug, chilled king prawns, creamy garlic prawns, grilled fish, saffron coconut fried fish, crab cakes with perisian tomatillo (grilled), oysters (natural and Kilpatrick), herb-crumbed whiting, rocket pesto roasted scallops and chips. serves two

$105.00

Mains

Grilled Rock Lobster: Local rock lobster simply grilled and topped with garlic butter, accompanied with a side salad and chips.

$25.00/ $45.00

Lobster Thermidore: Braised in brandy, Dijon mustard, basil, and a creamy white sauce topped with cheddar cheese and accompanied with salad and chips.

$29.50/ $49.00

Lobster Mornay: Baked in our own special Mornay sauce topped with cheese, accompanied with salad and chips.

$28.50/ $48.00

Red crays crayfish royale: Local Rock Lobster simply grilled, topped with lemon flavoured prawns amd scallops served with chips, salad and caviar butter sauce.

$30.00/ $50.00

Thai Green Seafood Curry: A range of fresh seafood induced in a green curry with Thai flavours, coconut milk, complemented with rice, topped with fresh coriander. whole

$19.00

Singaporean Barramundi: Grilled barramundi fillet on Singaporean egg noodles with ginger, chilli, topped with coriander salsa and grilled lime. whole

$26.00

Tasmanian Salmon: Crispy skin salmon, grilled medium-rare on capered risotto rice, served with broccolini and caramelised butter sauce. whole

$25.50

King Snapper: Accompanied with creamy mashed potato and scented lemon butter sauce. whole

$28.00

Barramundi: Acompanied with creamy mashed potato and scented lemon butter sauce. whole

$24.00

Half/ Whole

Meat And Poultry

Ocean and earth: Sirloin steak grilled to your preference, smothered in creamy garlic prawns, Moreton Bay Bug, served on creamy mashed potatoes.

$29.50

Beef fillet (200G): Beef fillet served on leek and potato cake, slow roasted field mushrooms, greeen beans and porto jus.

$27.50

Dhukkah Frenched Lamb Rack: Lamb cutlets lighty coated with Dhukkah, cooked medium on rich saratago mash, grilled pimentos and mint glaze.

$27.50

Chicken harissa: Tender Kiev cut chicken cooked in cajun spices, succulent scallops, prawns and peppercorn in a brandy cream sauce served with salad saffron rice.

$25.00

Chicken Marsala and mushrooms: Tender chicken breast pan fried then cooked with mushroom and marsala wine, finished with fresh cream, served with salad and creamed potatoes.

$18.50

Baby Vitelo Cutlet: Vitello, grilled medium on potato and corn crumble, salted spinach, Veal Chapoutier reduction caramelised onion.

$28.50

Traditional Northern Style Curries

Butter chicken (Very Mild): Marinated chicken tikka cooked in a rich cream sauce, served with rice, pappadums and eggplant kasundi.

$19.50

Goat Madras (Mild - Hot): Tender baby goat cooked in a rich coconut sauce with curry leaves, mustard seeds, served with rice, pappadums and eggplant kasundi.

$22.00

Beef malabari (Mild - Hot): Tender beef cubes cooked with capsicum, curry leaves, coconut, tomaties and an assortment of spices, served with rice, pappadums and eggplant kasundi.

$18.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 4/11/07.

User rating

(22 reviews)

Overall		8.6
Food		8.9
Ambience		8.5
Service		8.3
Value		8.6

Previous user experiences

Prev - Page: 1, 2, 3 - Next

Order by: date, featured

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

My partner and I had the pleasure of dining at your restaurant on 30th October 2009, not only was it buzzing with customers, the staff/service/food was excellent. We live in Geraldton and have recommended your establishment to everyone. Well done guys!!! We'll be back and this time shall book in advance :) Rod & Sharon Geraldton (Rod & Sharon - November, 2009)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Loved this restaurant for the 'whole package'.

Took along birthday cake, and were not charged extra. Will be back again and recommend it thoroughly.

(Sue- May 2009) (Sue - See my reviews (6) - May, 2009)

Overall 7.5 - Food 8, Ambience 8, Value 6, Service 8

Overall, it's a nice place. Shame it's overlooking a car park though. Only complaint was the fish was just a little over cooked, but apart from that, it was great! (MissManners - March, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Excellent food and service. You MUST have the Seafood Platter!!! We will be back (T - See my reviews (32) - February, 2009)

Overall 9 - Food 9, Ambience 9, Value 10, Service 8

Was my mothers 50th Birthday and we all had a wonderful time.

We will be visiting again soon. (February, 2009)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Amazing, got the seafood platter for 2, was beautiful, couldn't finish it all! (Luke - November, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

As usual food was delicious.. Service was great.. We had a fanatastic meal karen hyne (aka menulog girl) (June, 2008)

Overall 8 - Food 9, Ambience 8, Value 8, Service 7

A real awesome night out. Lovers of seafood, this is the place to be. (kiwihil - See my reviews (10) - June, 2008)

Overall 8.5 - Food 9, Ambience 8, Value 9, Service 8

Pleasently surprised - good food nicely served - perheps less of the car oark scenery? (June, 2008)

Overall 7 - Food 8, Ambience 6, Value 8, Service 6

Food was delicious, service was intermittant. (May, 2008)

Prev - Page: 1, 2, 3 - Next

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Red Cray Seafood & Grill Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Styles

Restaurant areas and private dining

Add a review

User rating

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Previous user experiences