DAYS OF BUSINESS
| Tue - Fri: | 11:30am to 2:30pm
6:00pm to 10:00pm |
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| Sat: | 6:00pm to 10:00pm |
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Latest User Reviews
"Great service. A very warm venue and good food."
"Hearty meals,the kangaroo was awesome!! and the desserts... were to die for!! Thanks can't wait to come back :)" more reviews
Price Guide | Entrée $5 - $17, Main $19.50 - $30, Dessert $10 - $12.50 |
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Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
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Features | $2 corkage Per-head, BYO, Dress smart casual, Outside dining area, Smoking area, Street parking, Wheelchair access |
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Ambience | Relaxed, Romantic, Suitable for business |
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Food | Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option |
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Styles | Formal, Presentation, Sit down |
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Entertainment | Audio visual, Dance floor |
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Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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Large groups information
function menus are available on request
Group booking policy: Bookings are essential
Minimum patrons classed as a group: 10
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
50 |
65 |
|
Awards
|
2008 - Restaurant & Catering NSW/ACT Awards for Excellence - Best BYO Restaurant |
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2008 - Regional Awards for Excellence - BYO Restaurant - South Coast |
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2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best BYO Restaurant - South Coast |
