- contact details
LATEST SPECIALS |
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More info (conditions apply) |
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| Mon - Sun: | 12:00am to 1:00am 9:00am to 11:30am |
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"We ate outside, almost on the sand. Loved that. There were five of us (4 generations). My 97 year old mother was the oldest and my three year old grandson was the youngest. There was great food for all our tastes, including pizza, fish and chips and great desserts. From Jo"
"I am in Scotland at the moment and have just spoken to my daughter Stassia and she has just had a pizza at your restaurant. She said it was the best she had ever had and it even had lobster on it. She also said the place was amazing. So 10 out of 10 for everything. Nancy Ioannou" more reviews
Chef | Matthew Dawson, Head Chef - Matthew started his training at the Commercial Club in Albury. After completing a year of his apprenticeship he moved to the Terminus Hotel, a renowned gastro-pub in the same town, where his training was fast-tracked and he became the Head Chef within two years. Following this, Matt was employed as Chef de Partie at All Saints Winery in Wagunyah. Matt and his young family moved to Melbourne in 2004, where he became a Chef de Partie at the Stokehouse in St Kilda. He opened Amello with his wife, her brother and sister-in-law in late 2005, which is now known as Republica. |
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Price Guide | Main $8 - $29 |
Payment Options | Cash, Visa, Mastercard, Eftpos |
Features | City views, Licensed, Outside dining area, Park Views, Private dining area, Secure parking, Smoking area, Street parking, Water views, Wheelchair access |
Ambience | Child-friendly, Contemporary, Live music, Relaxed, Romantic |
Food | Gluten Free, Vegetarian option |
Styles | Cocktail, Formal, Sit down |
Entertainment | Audio visual, DJ |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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Regular specials
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| Overall |
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8.9 |
| Food |
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8.9 |
| Ambience |
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9.5 |
| Service |
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8.8 |
| Value |
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8.3 |
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Order by: date,
featured
Overall 10 - Food 10, Ambience 10, Value 10, Service 10
We ate outside, almost on the sand. Loved that. There were five of us (4 generations). My 97 year old mother was the oldest and my three year old grandson was the youngest. There was great food for all our tastes, including pizza, fish and chips and great desserts. Overall 10 - Food 10, Ambience 10, Value 10, Service 10
I am in Scotland at the moment and have just spoken to my daughter Stassia and she has just had a pizza at your restaurant. She said it was the best she had ever had and it even had lobster on it. She also said the place was amazing. So 10 out of 10 for everything. Nancy Ioannou (Stassia - June, 2009) Overall 9 - Food 9, Ambience 10, Value 9, Service 8
Can't belive this last review. We go nearly every weekend with our kids, and always get great service. And the food is always excellent. Would recommend it to anyone. (simon - April, 2008) Overall 4.8 - Food 5, Ambience 7, Value 4, Service 3
This is the second time i have been. Was quite disappointed in the food and service. They even handed the bill as a paper its self suppose to putting in a black folded. Not impressed. (Tona - See my reviews (2) - January, 2008) Overall 6.3 - Food 5, Ambience 8, Value 5, Service 7
Food serving was a bit small, and too busy, felt rushed to get out. Overall 9 - Food 8, Ambience 9, Value 10, Service 9
Rather quiet on a Monday night. Very reasonably priced, well attended-to and has a very nice fireplace!! (See my reviews (2) - August, 2007) Overall 9.5 - Food 10, Ambience 10, Value 8, Service 10
Very quiet sunday night, but didn't stop Gary, the manager from giving excellent friendly service to provide a very positive culinery experience. The quality of the food was top class - we will certainly visit again & would thoroughly recommend. Renovations going on outside the Sea Baths Complex - adding new outdoor areas & decking for summer dining - will be Great!! (August, 2007) Overall 10 - Food 10, Ambience 10, Value 10, Service 10
For an anniversary we couldn't have picked a more perfect place to dine. Absolutely a 10 out of 10. (Chris & Kate Anderson - May, 2007) Overall 10 - Food 10, Ambience 10, Value 10, Service 10
I thoroughly enjoyed my experience. (Micka - February, 2007) |
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