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Indian Asian
71-73 Stanley Street, Darlinghurst, 2010
Delivery from 17:30
6 x Vegetable Samosa, 6 x Aloo Tikki, 2 x Paneer Tikka Masala, 2 x Daal Makhani, 2 x Plain Naan, 2 x Garlic Naan, 2 x Butter Naan, 2 x Steamed Rice, Tamarind Sauce and Mint Chutney.
$139.00
6 x Chicken Tikka, 6 x Seekh Kebab, 2 x Butter Chicken, 2 x Lamb Rogan Josh, 2 x Plain Naan, 2 x Garlic Naan, 2 x Butter Naan, 2 x Steamed Rice, Tamarind Sauce and Mint Chutney.
$159.50
GF = Gluten Free.
Two pieces. Fritter of onion and shallots served with tamarind sauce.
Vegetarian
$11.90
Handcrafted potato patties, onions and special spices combined into a croquette and deep fried until crispy golden, served with mint chutney.
$12.90
Two pieces. Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce.
Marinated mushrooms in yoghurt and spices then cooked in a clay oven and served with mint chutney.
$17.50
Overnight marinated cottage cheese pieces with Afghani spices and olives, grilled served with mint chutney.
$18.90
Cottage cheese slices deep fried with authentic spices and chickpea flour.
Tawa Goat in one of the best infused Indian dishes I have tried. It has just the right amount of spice making it easy to eat and delicious.
Smoky chicken marinated in yogurt, lemon, and an array of traditional spices and cooked in tandoor served with a mint sauce.
$17.90
Crispy bite-sized chicken pieces deep fried with authentic special spices and chickpea flour.
$18.50
Fish fillets marinated in a special blend of special spices, coated with chickpea flour and served with mint sauce.
Lamb mince, herbs, and special spices are cooked in a clay oven and served with mint chutney.
Chicken on the bone marinated in yoghurt and traditional spices and cooked in tandoor. Served with mint sauce.
from $19.90
Lamb cutlet marinated overnight with Kashmiri spices - skewered and grilled in clay oven served with mint sauce.
$24.90
Six pieces. King prawns marinated with whole spices, herbs, yoghurt then char-grilled in the tandoor and served with mint chutney.
$25.90
Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli, and special spices.
Spicy
$28.90
Vegetable samosa, olive paneer tikka, onion bhaji and aloo tikki.
$23.90
Adraki lamb cutlet, chicken tikka, seekh kebab and chicken pakora.
A platter of Amritsari fish and garlic tandoori prawns.
Railway Goat Curry delivers a fusion of slow cooked tender goat on-the-bone with speciality spices creating an aromatic delight with every bite.
Sautéed mushrooms with onions, ginger, tomatoes, wilted spinach, and special spices.
Boneless chicken cooked in very mild spices with cream and mango pulp.
$26.90
Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
$27.90
Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.
Tendered beef cooked with onion, tomato and special spices then mixed with potato and garnished with fresh coriander.
$27.50
Boneless fsh pieces cooked in our famous and exclusive Goa coconut-flavoured sauce.
The Queen of England's most desired British Indian curry, this royal robust fusion of yellow lentils and succulent tender chicken simmered with vegetables, onions, garlic, ginger, tomatoes, fresh coriander and special spices.
Tender goat on the bone cooked with baby spinach puree, mild spices and cream.
Slow-cooked goat curry, featuring succulent goat on the bone, simmered with browned onions, ginger, garlic, black cardamom and cassia bark.
Dairy free, plant-based British-Indian curries.
You don't have to be vegan to enjoy delicous, nutritious plant-based, dairy free vegan Indian curries - try one today!
Potatoes and peas make this vegan Indian curry a delight for the taste buds and stomach. Feast on a delicious blend of Indian spices, sauteed potatoes and peas combined together in harmony.
Vegan
$21.90
From the North of India in Punjab, this delectable Indian vegan dish consists of roasted eggplant that is marinated and mixed with a deliciously spiced curry sauce.
$22.90
Whole roasted cauliflower that is lightly blanched and then drenched with luscious Mughlai-inspired Makhani sauce - a vegan and vegetarian lover's choice.
A luscious Indian-style tomato, ginger and cashew dry Lababdar sauce and seasonal vegetables served with fresh vegan (tofu) paneer.
The power of Palak (spinach) comes together with vegan paneer (tofu) to create this tasty, dairy-free and gluten-free Indian vegan curry dish.
Refreshingly delicious and mildly sweet and spicy, Indian vegan mango and tofu curry is the perfect choice for the sweet and spicy palate.
Delicious restaurant-style vegan paneer (tofu) is marinated and cooked in a traditional tandoor, served with a dairy-free, tomato, ginger and cashew nut butter masala curry.
Tadka Daal can be best described as a wholesome, nutritious and a delicious choice for vegetarians and non-vegetarians alike. A must try!
Yellow lentils accented with onion and authentic spices and garnished with coriander.
$19.50
Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes and fresh cream.
Eggplant fried and cooked with tomato gravy with traditional herbs and spices.
Steamed potatoes cooked with garlic, authentic special spices and garnished with coriander.
Treat your taste buds to this rich, thick and spicy sauce peppered with decadent pieces of buttery cauliflower and potato.
Mildly spiced vegetables cooked in a cashew nut sauce.
Cottage cheese cooked in baby spinach puree with mild spices, cream and garnished with fresh tomato.
Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato and our master sauce.
Grated cottage cheese, potato, raisins, sultanas and cashew nut dumplings simmered in an almond curry sauce.
Create your own custom (and delicious) curry in three simple steps!
Cooked with tomato, onion, ground cashew nuts and fresh cream.
from $26.90
A thick curry sauce prepared with fresh herbs and special spices, tomatoes and onions.
Prepared with garlic, herbs, tomatoes and delicately flavoured with aromatic special spices.
A spinach base curry sauce prepared and infused with special herbs and spices.
A popular curry sauce created with coconut cream, lemon and chilli - perfect for medium spice lovers.
Prepared with potatoes and infused with lots of hot spices and chilli peppers.
Fresh coriander, garlic, green chilli, tomatoes and special herbs and spices.
Biryani dishes can be made: Medium or Hot.
Vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Available for children aged 10-years or under.
Hot chips and butter chicken sauce is no doubt a winner for kids! Nothing to be picky about; just dip your chips, crunch, munch and enjoy!
Naan stuffed with tandoori chicken tikka and cheese.
$9.90
Freshly cooked hot potato chips served with our famous butter chicken sauce.
$10.00
Tandoori baked olive and cheese stuffed naan bread with our famous chicken sauce.
$10.90
Tandoori cooked chicken tikka served on a bed of seasonal garden salad with mint sauce.
$11.00
Freshly baked naan and tandoori cooked chicken tikka wrapped with salad and mint sauce.
Paulo rice is infused with saffron and butter, complimenting your curry and delivering a balance of flavours - a popular choice of diners.
Simply steamed basmati rice.
$6.00
Basmati rice infused with saffron and butter.
$8.00
Basmati rice infused with saffron and baby peas.
$8.50
Indian basmati rice infused with cumin seeds and butter.
Indian basmati rice infused with dried fruit and nuts.
Freshly sliced onion salad.
Diced onion, tomato and cucumber tossed with lemon, herbs and mild spices.
$7.00
A chutney made of mango, onion, garlic, ginger root and special spices.
$5.50
A side serving of spiced pickles.
Mint sauce.
Four pieces. Light and crispy seasoned cracker-style bread with dipping sauce.
Onion pieces soaked in a dash of vinegar with clove, chilli, peppercorns and beetroot.
Diced cucumber mixed into a yoghurt blend and lightly seasoned.
Light and cripsy seasoned cracker-style bread topped with tomato and onion masala.
UK style! A basket of lightly seasoned potato chips.
$9.00
Boneless chicken pieces with onion, tomato, yoghurt and mint chutney wrapped in naan bread.
Succulent shredded masala butter chicken wrapped in a naan bread.
Lamb seekh with mint yoghurt sauce topped with fresh onions wrapped in naan bread.
Paneer masala with tomato and chilli jam wrapped in naan bread.
Tandoor mushroom with mint yoghurt sauce topped with fresh onions wrapped in Naan bread.
A freshly baked -to-order Naan, Roti or Paratha is the perfect side with any curry choice. Dip into your curry or enjoy on its own-it's up to you!
Enriched with milk and yoghurt.
$5.90
Enriched with butter, milk and yoghurt.
Enriched with chopped garlic, milk and yoghurt.
Mixed ground spices and garlic.
Naan infused with mixed herbs.
$6.90
Naan stuffed with cheese.
$7.90
Naan stuffed with cheese and chopped garlic.
Naan stuffed with cheese and olives.
Naan stuffed with nuts and fruit.
$8.90
Naan stuffed with olives and chili flakes.
Unleavened flatbread cooked in a tandoor oven.
Unleavened flatbread cooked in a tandoor oven and brushed with butter.
$6.50
Layered paratha cooked in a tandoor oven.
Unleavened dough stuffed with a spiced mixture of mashed potato.
The start of any great meal is only ever complete with a sweet ending.
Gulab jamun is the perfect way to finish your British-Indian dinner. Served with ice-cream, this dessert hits the spot - everytime.
Creamy milk dessert cakes enriched with almonds and pistachios.
Homemade Indian ice cream in your choice of flavour.
Two pieces. Sweet dumplings made from reduced milk and soaked in rose water.
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