Ribaudo's Ristorante Cafe

DAYS OF BUSINESS

Wed - Thu:	6:00pm to 11:00pm
Fri:	12:00pm to 3:00pm 6:00pm to 11:00pm
Sat:	12:00pm to 3:00pm
Sun:	8:00am to 11:00am 12:00pm to 3:00pm

Ribaudo's Restaurant is a warm, inviting and friendly environment for the whole family to enjoy. We want to share our passion for good food, good wine and good times... It is family owned and operated and we look forward to welcoming you with a smile.

Price Guide	Entrée $9.50 - $19, Main $15 - $42, Dessert $9 - $12
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	Licensed, Wheelchair access
Ambience	Relaxed

Dinner

Starters

Pane con Balsamico e Olio D'Olive: Toasted Ciabatta Bread with Balsamic & Extra Virgin Olive Oil

7.00

Bruschetta di Funghi e Formaggio di Capra: Mushroom & Goats Cheese Bruschetta

9.50

Pane con Aglio (Serves two): Garlic Bread served with Whole Clove Garlic Confit

8.50

Salsiccia e Olive: Grilled Cacciatore Sausage and House Marinated Olives served with Ciabatta and Fresh Lemon

12.00

Antipasta Misto (Serves two): Grilled Cacciatore, Marinated Olives, Prosciutto, Marinated Octopus, Salmon Carpaccio and Mushroom Arancini

24.00

Entree

Zuppa del Giorno: Soup of the Day

9.50

Polenta alla Griglia con Funghi: Grilled Polenta Cake filled with Basil and Pine Nuts served with Grilled Field Mushroom, Finished with Napolitano Sause and Ectra Virgin Olive Oil

14.00

Polipo Marinato: Marinated Octopus served with a Fennel & Cherry Tomato Salad

14.50

Arancini ai Funghi: Crumbed Wild Mushroom Risotto Balls stuffed with Bocconcini Cheese served with Basil Pesto

13.50

Gamberi alla Griglia: Grilled Tiger Prawns served on a Crispy Polenta Cake with Tomato Relish

17.00

Calamari alla Griglia: Grilled Baby Squid served with Baked Eggplant and Ricotta,Basil Pesto and Napolitano Sauce

15.00

Carpaccio di Salmone: Salmon Carpaccio crusted in Seasame and Cocount served with Saffron Aioli and Green Salad

16.00

Cozze alla Giuseppe: Mussels cooked with Garlic, chili, White Wine, Parsley and Napolitano Sause, served with Toasted Ciabatta and Fresh Lemon - entree/ main

16.00/ 28.00

Cappesante: Served Scallops served with Grilled Cacciatore Sausage finished with Tomato Relish and Extra Virgin Olive Oil - four/ eight

19.00/ 36.00

Pasta

Aglio Olio: Spaghetti with garlic,chilli and Extra Virgin Olive Oil

15.00

Spaghetti al Pesto: Spaghetti with a Pesto Sauce made with Crushed Herbs & Garlic - with chicken/ with pramns

24.00/ 27.00

Spaghetti Bolognese: Sapaghetti tossed through a Rich Tomato Meat Sause

23.00

Linguini ai Gamberi: Linguini Pasta served with Prawns,Garlic,Parsley and Napolitano Sause

27.00

Spaghetti Marinara: Spaghetti tossed with Mussels, Prawns and Squid, cooked with Garlic,White Wine,Parsley and Napolitano

29.00

Linguini alla Carbonara: Linguini served with Pancetta and Egg combined with a Greamy White Wine Sause

24.00

Gnocchi: Soft Hand Made Potato Dumplings Tossed through a choice of Napolitano, Pesto or Bolognese Sause

24.00

Cannelloni Ricotta e Spinaci: Baked Pasta Tubes with Ricotta and Spinach topped with Napolitano and Parmesan

25.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 11/12/09.

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Ribaudo's Ristorante Cafe

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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