We were greeted efficiently and shown to our table straight away after stating we had a reservation. Great service. The decor is plain but the place is a buzz with people enjoying themselves. The food was superb. I had the salmon and trevalla fish cakes which I'd rate 8/10 and it was a generous serving with a superb salad that was lovely and fresh. My partner had the Tasmanian scallops which again were delicious 9/10. We dine there everytime we are in Richmond and always found it good. Reservations are essential as people do get turned away without reservations, even in winter as seating outside is too cold and wet in the Tassie winter.   (August, 2009)