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Ristorante RIMINI

Address:
183 - 185 Lake (between mini and upward streets) st, Cairns QLD    Map    Contact details
Cuisines:
Italian, Pizza
Sun hours:
06:30 to 09:30, 18:00 to 21:00    View schedule
View photos (5)   
8 User reviews
Ristorante RIMINI Schedule
Dining Schedule
Sun
06:30 to 09:30
18:00 to 21:00
Mon - Sat
06:30 to 09:30
Contact details - Ristorante RIMINI
Address:
183 - 185 Lake (between mini and upward streets) st, Cairns QLD
Phone:
(07) 4044 9796
Fax:
(07) 4044 9799

  • Eat - Drink - Live

    That's our simple philosophy at RIMINI.

    Succulent traditional-style Italian meals prepared by passionate chefs using the freshest quality ingredients: that’s the promise at Ristorante Rimini.

    Named after the Italian township of Rimini which overlooks the Adriatic Sea, Ristorante Rimini fuses the tastes and traditions of Italy with the delicious local produce of Far North Q... Read more

    Eat - Drink - Live

    That's our simple philosophy at RIMINI.

    Succulent traditional-style Italian meals prepared by passionate chefs using the freshest quality ingredients: that’s the promise at Ristorante Rimini.

    Named after the Italian township of Rimini which overlooks the Adriatic Sea, Ristorante Rimini fuses the tastes and traditions of Italy with the delicious local produce of Far North Queensland

    The result is a tantalizing selection of home-made pasta dishes, breads, pizzas and desserts, complemented by our chefs’ unique signature dishes. All meals are prepared fresh to order, and we also offer tasting plates for those who can’t decide.

    No Italian meal is complete without fine wine so we offer an extensive selection of Australian and New Zealand wines, as well as other alcoholic and non-alcoholic beverages. Coffee-lovers can also savor an unforgettable coffee - made from an exclusive blend.

  • Latest User Reviews

    Best value for money i have seen on the east coast of Qld, had a salad to start it was soo fresh. Was not made to feel like a loser as i sat by myself, great service. Will and have recomended it mo...

    The best place I could of had my birthday at.

    More reviews
    Order by: Date, Featured

    • Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9

      Best value for money i have seen on the east coast of Qld, had a salad to start it was soo fresh. Was not made to feel like a loser as i sat by myself, great service. Will and have recomended it most people i see.(jamie,nov,2008)   (jamie - See my reviews (2) - November, 2008)

    • Overall 9.3 - Food 10, Ambience 8, Value 10, Service 9

      The best place I could of had my birthday at.   (See my reviews (2) - November, 2008)

    • Overall 9.3 - Food 9, Ambience 9, Value 10, Service 9

      Went here a few nights ago. The most fabulous dining experience in a long time! Excellent food, great wine and lovely service. We have dined in many a restaurant around the world and did not expect much. We were blown away. Will definitely recommend this place to others.well done!   (August, 2008)

    • Overall 5.3 - Food 5, Ambience 7, Value 6, Service 3

      Dinned here a few months ago and enjoyed it.

      I hear they have awhole new team now. How did they go? Probably the worst dinning experience in my adult life!   (Mark - See my reviews (2) - July, 2008)

    • Overall 8.3 - Food 8, Ambience 8, Value 9, Service 8

      Quite happy with my experience. I will certainly go back again.   (See my reviews (2) - May, 2008)

  • Restaurant Details

    Chefs

    Chris Roach - Sous Chef Chris Roach. Chris comes straight from an 18 month stint at "Lizard Island Resort". A truly unmatched 5 star resort for quality and luxury. Chris was responsible for daily degustation menu's that never failed to wow even the most stringent and high profile guests. Chris has a natural flair for combining traditional styles and dishes with modern techniques to produce food that is sure to delight all that dine at Rimini.

    Jamie Ah Gee - Owner / Chef. Award winning chef chosen to represent Australia twice at the the "Trans Tasman" culinary games. Jamie has worked in some of Australia's most awarded kitchen's and restaurants. Jamie's extensive Italian cuisine experience stems back to his time as executive chef at the "Mildura Grand Hotel" where he worked along side Stefano De Pieri in "Stefano's Cantina". Jamie is a member of Salon Culinaire and abides by it's code of practice and conduct.

    Payment
    Cash, Eftpos, Mastercard, Visa
    Features
    $5 Corkage per-head, BYO, BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Secure parking, Smoking area, Street parking, Takeaway, Wheelchair access
    Ambience
    Contemporary, Relaxed, Romantic, Suitable for business, Traditional, Trendy
    Food
    Gluten Free, Vegetarian option
    Styles
    Cocktail, Presentation, Sit down
    Entertainment
    Audio visual
    Suitable for
    Birthday/Anniversary, Business lunch/dinner, Christmas party, Other

  • Large Groups Information

    Group booking policy Deposit is payable to confirm group

    Minimum patrons classed as a group 10

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 80 120