was a bit unexpect as the chef was asian. He was delightful and greeted us and finished off with a chat after our meal. Meal was beautiful with the special of the day , interesting indeed chilli prawn and choc crepe. Enjoyed the food and had a great night, great food and great crew beautiful resturant. well done

rather average

We were indeed looking forward to your Restaurant as we wanted to book a table of 72 for our Xmas luncheon. What a disappointing experience. A wonderful setting; but an absolute total failure when it came to your management and service. Admittedly the food was of an acceptable level and quality. It took 25 minutes to bring a bottle of wine to our table. It took 15 minutes to bring plates and cutlery. A little bowl of “oil” was also brought to our table but no bread. I brought this to your manager’s attention when leaving ( I believe his name was Steve) and he laughed. Great attitude. Not at any stage did your manager or any of your staff come “out of courtesy” to request and establish how are meals were and whether we needed anything. All of the staff didn’t feel like being there. For goodness sakes; you have a wonderful setting and an average quality of food. Change your management and get some people that really enjoy working there. Restaurants are all about providing service, professional attitude and approach. Pitty.

Been there twice and both times the food was delightful. The view at night across the water was good and the waiting staff very friendly. We will be back.

The staff was extremely attentive, the food was amazing and the view was wonderful.

AWESOME!!