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| DAYS OF BUSINESS | |||||||
| s | m | t | w | t | f | s | |
| Breakfast | |||||||
| Lunch | |||||||
| Dinner | |||||||
| Late night | |||||||
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| CHEF |
| Stuart Webster - |
| PRICE GUIDE |
| Entrée $14 - $20, Main $19 - $36, Dessert $13 |
| PAYMENT OPTIONS |
| Cash, Amex, Visa, Mastercard, Eftpos |
| FEATURES | |
| Venue | $3 corkage Per-head, BYO, Licensed, Outside dining area, Secure parking, Takeaway |
| Ambience | Child-friendly, Relaxed |
 | Australia, |  | Hong Kong, |  | India, |  | Ireland, |  | New Zealand, |  | Singapore, |  | Spain, |  | Thailand, |  | United Kingdom, |  | United States |
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