Rocksalt

DAYS OF BUSINESS

Tue - Fri:	12:00pm to 3:00pm 6:00pm to 10:00pm
Sat:	6:00pm to 10:00pm

Latest User Reviews

"a once nice establishment destroyed by a new chef. Upon complaining about the overcooked lamb's brains, duck risotto and bland steak, I was informed that a new chef had been employed and that quality had dropped. This was an understatement, quality was gone, in return I given 10% discount for a ruined evening and a half eaten meal. Then I was told to come back for breakfast, this when the bette.."

"I went there for the first time last night and thought it was fantastic. The staff were really friendly, the food was amazing, the atmosphere was great.. I can't say enough good things about rocksalt, I LOVED it and will definitely be going back again soon!" more reviews

Chef	Sam Mills
Price Guide	Entrée $19, Main $29
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$10 corkage Per-bottle, BYO, Licensed, Outside dining area, Secure parking, Smoking area
Ambience	Contemporary, Relaxed
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	95	n/a

Food Menu

set menu - $58 (pdf)

banquet menu - $36 (pdf)

Entrées

Crispy Shredded Duck Spring Rolls: with an aged balsamic sweet and sour dipping sauce

The Ned Pinot Noir 2006, Marlborough NZ

9.00 / 35.00

Seared Japanese Scallops : with roasted cauliflower and Heidi raclette terrine with a pear dressing *

Zarephath Riesling 2007, Great Southern WA

9.50 / 34.00

Tumeric and Paprika Dusted Calamari : with a yoghurt and coconut brulee *

Vine Crest Semillon 2006, Barossa Valley SA

8.50 / 31.00

Risotto with Prawns, Roasted Garlic and Harissa: served with fresh asparagus *

Sandalford Verdelho 2006, Margaret River WA

9.00 / 35.00

Southern Fried Quail : with corn and basil relish on a savoury pumpkin scone

Lieblich Tempranillo Rosé 2006, Barossa Valley SA

8.50 / 33.00

Honey Chilli Crispy Beef Strips : with green tea scented rice and wild rocket salad *

Wrattonbully Tempranillo 2005, Wrattonbully SA

7.50 / 27.00

Tasmanian Pacific Oysters (6) : served with choice of: Rockpatrick, Thai cucumber salsa or natural *

Train Trak Chardonnay 2004, Yarra Valley Vic

9.50 / 38.00

Tasting Plate : with marinated roasted vegetables, dips, crispy chorizo sausage and lavosh bread

Brokenwood Cricket Pitch Cabernet Merlot Shiraz 2003, Hunter Valley NSW

9.00 / 32.00

Italian Style Bread : with dipping tapenades

3.50

All Entrées - 19.00.

Mains

Beef Cheek Tart Tatin : topped with Moreton bay bug tail, pumpkin seed salsa and truffle oil

Terra Felix Shiraz Viognier 2006, Central Victoria

9.50 / 31.00

Dukkah Crusted Chicken Breast : with preserved lemon cous cous, dwarf fig topped with chermoula

Wood Park Pinot Gris 2007, King Valley Vic

8.50 / 32.00

Char Sui Pork Fillet : with apple and rhubarb puree and a star anise jus

Ashton Hills Piccadilly Pinot Noir 2006, Adelaide Hills SA

12.00/ 45.00

Lamb Shanks Braised in a Tomato Jus : served with an aged cheddar mash topped with gremolata *

O'Leary Walker Shiraz 2005, McLaren Vale / Clare Valley SA

9.00/ 30.00

Market Fish of the Day: served on a crab tart with a roast capsicum salsa and crispy pancetta

Yalumba Eden Valley Viognier 2005, Eden Valley SA

8.50 / 33.00

Rocksalt Double Roasted Duck on Shiitake Rice: with duck sausage and a rich duck jus

Mount Prior Sparkling Shiraz Durif NV, Rutherglen Vic

12.50 / 45.00

Pan-seared Kangaroo Fillet on Roasted Sweet Potato Mash: with beetroot jam and honey and apple balsamic jus *

Geoff Merrill Shiraz Grenache Mouvedre 2004, McLaren Vale SA

9.00 / 30.00

Chargrilled Grain Fed Eye Fillet: wrapped with maple infused prosciutto on a bacon mash with raclette butter *

Tatachilla Cabernet Sauvignon 2004, McLaren Vale SA

10.00 / 38.00

Garden Salad | Greens with Toasted Almonds and Herb Oil | Crispy Potatos skins, Toffeed Pistachio, Sea Salt and Rosemary

8.50

All mains - 29.00

Vegetarian Entrées

Roasted Cauliflower and Heidi Raclette Terrine: with oven dried roma tomatoes and a pear dressing *

O'Leary Walker Watervale Riesling 2007, Clare Valley SA

8.00 / 28.00

Tumeric and Paprika Dusted Tofu: with a yoghurt and coconut brulee *

Cape Mentelle Georgiana Sauvignon Blanc Semillon Chenin Blanc 2007, Margaret River WA

7.00 / 25.00

Tasting Plate : with marinated roasted vegetables, dips, and lavosh bread

Brokenwood Cricket Pitch Cabernet Merlot Shiraz 2003, Hunter Valley NSW

9.00 / 32.00

All entrées - 17.00

Vegetarian Mains

Dukkah Dusted Slow Roasted Field Mushrooms : with preserved lemon cous cous, dwarf fig topped with chermoula

Tarrawarra Tin Cows Merlot 2005, Yarra Valley Vic

8.00 / 28.00

Southern Fried Eggplant : with corn and basil relish on a savoury pumpkin scone

Ashton Hills Piccadilly Pinot Noir 2006, Adelaide Hills SA

12.00 / 45.00

Risotto with Roasted Garlic and Harissa : served with fresh asparagus*

Matua Valley Sauvignon Blanc 2007, Hawkes Bay NZ

8.00 / 28.00

All Mains - 26.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 9/3/08.

User rating

(4 reviews)

Overall		7.9
Food		8
Ambience		8.5
Service		7.8
Value		7.3

Previous user experiences

Overall 3.8 - Food 3, Ambience 6, Value 3, Service 3

a once nice establishment destroyed by a new chef. Upon complaining about the overcooked lamb's brains, duck risotto and bland steak, I was informed that a new chef had been employed and that quality had dropped. This was an understatement, quality was gone, in return I given 10% discount for a ruined evening and a half eaten meal. Then I was told to come back for breakfast, this when the better chef works- really????? Not Friday night???? Stay away until further notice (JJOOEELL - February, 2011)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I went there for the first time last night and thought it was fantastic. The staff were really friendly, the food was amazing, the atmosphere was great.. I can't say enough good things about rocksalt, I LOVED it and will definitely be going back again soon! (Louise - See my reviews (2) - January, 2011)

Overall 7.8 - Food 9, Ambience 8, Value 6, Service 8

Big enough for a function and intimate enough for a romantic dinner - plus the food is delicious. (My fav restaurant - See my reviews (3) - November, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Service was excellent and food was fantastic. Very enjoyable. (August, 2008)

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Rocksalt

DAYS OF BUSINESS

Latest User Reviews

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Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

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