DAYS OF BUSINESS
| Tue - Fri: | 12:00pm to 3:00pm 6:00pm to 10:00pm |
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| Sat: | 6:00pm to 10:00pm |
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Latest User Reviews
"a once nice establishment destroyed by a new chef. Upon complaining about the overcooked lamb's brains, duck risotto and bland steak, I was informed that a new chef had been employed and that quality had dropped. This was an understatement, quality was gone, in return I given 10% discount for a ruined evening and a half eaten meal. Then I was told to come back for breakfast, this when the bette.."
"I went there for the first time last night and thought it was fantastic. The staff were really friendly, the food was amazing, the atmosphere was great.. I can't say enough good things about rocksalt, I LOVED it and will definitely be going back again soon!" more reviews
Chef | Sam Mills |
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Price Guide | Entrée $19, Main $29 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | $10 corkage Per-bottle, BYO, Licensed, Outside dining area, Secure parking, Smoking area |
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Ambience | Contemporary, Relaxed |
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Food | Vegetarian option |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
95 |
n/a |
|