| Mon: | 10:00am to 4:00pm |
|---|---|
| Wed - Sat: | 10:00am to 4:00pm 6:00pm to 11:00pm |
| Sun: | 8:00am to 11:00am 6:00pm to 11:00pm |
"Food is delicious and creatively presented, but with decent serves. Staff are accommodating and friendly, and quick. If you go for dinner go a bit earlier- after sunset there is no view. We're going back for Sunday breakfast soon."
"Excellent feeling and the meal was wonderful. The wait staff were very nice and polite." more reviews
Chef | Bradley Richards - Current Gold Plate finalist., 2 years running. Head Chef at Millbrook Winery, Lake Karrinyup Country Club and Hyatt Regency Adelaide. Excels in Modern Australian Cuisine. Although you will be tempted by some new and exciting dishes, there will always be some popular favourites on our menu too. |
|---|---|
Price Guide | Entrée $5.50 - $18.50, Main $16 - $34, Dessert $6.50 - $10.50 |
Payment Options | Cash, Visa, Mastercard, Eftpos |
Features | $5 corkage Per-bottle, BYO (Wine Only), Licensed, Park Views, Private dining area, Street parking |
Ambience | Child-friendly, Relaxed, Romantic |
Food | Gluten Free, Vegan Option, Vegetarian option |
Styles | Cocktail, Formal, Presentation, Sit down |
Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
|
Menu| Overall |
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8.4 |
| Food |
![]() ![]() ![]() |
8.9 |
| Ambience |
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8.3 |
| Service |
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8.3 |
| Value |
![]() ![]() ![]() |
7.9 |
|
Order by: date,
featured
Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8
Food is delicious and creatively presented, but with decent serves. Staff are accommodating and friendly, and quick. If you go for dinner go a bit earlier- after sunset there is no view. Overall 7.5 - Food 8, Ambience 7, Value 7, Service 8
Excellent feeling and the meal was wonderful. The wait staff were very nice and polite. (mink23 - November, 2009) Overall 10 - Food 10, Ambience 10, Value 10, Service 10
Our family had a 60th Wedding Anniversary at Roley's which was attended by 31 people. One extra person turned up, and posed no problem, staff quietly set about setting another place. The Chef's platters as entrees were wonderful. We chose from Roley's Menu, and all main meals arrived at the tables with no more than a five minute interval between first and last plate. The wait staff knew where each plate was to be placed, and all service was with a smile. Everyone had a great time, plenty to eat and drink and we still came in at $200 under budget. Great night, which is still being talked about by the "olds". Thanks Melanie for your help in organising the function. And you are right, The Chef is very good at what he does:) (Roley's On The Ridge - October, 2009) Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9
We keep going back there because it is always good. The place has loads of atmosphere and the food is tops. They do some awesome specials too. (layla - June, 2009) Overall 2.3 - Food 3, Ambience 1, Value 2, Service 3
Ate there just after Christmas.There was more ambience and atmosphere in a dentist's waiting room. (March, 2009) Overall 9.8 - Food 10, Ambience 10, Value 10, Service 9
We celebrated my sister's birthday tonight. The food quality is excellent and the presentation magnifiscent! Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10
I've experienced dinners and lunches at Roley's at each time, the experience has been wonderful. The food is exquisite - I couldn't fault it at any time, the wait staff are attentive and friendly and the outlook is breathtaking. The only downside is that when the restaurant is full, it can be a littled cramped and a little noisy but a small price to pay for a dining experience like this. Defintely worth coming back to over and over again.! (Josie Girl - December, 2008) Overall 3.3 - Food 4, Ambience 2, Value 3, Service 4
Hot food should be served on hot plates. Overall 9.8 - Food 9, Ambience 10, Value 10, Service 10
The food was delicious and the service was excellent. We didn't have to wait very long for our meals. Overall 5.3 - Food 10, Ambience 7, Value 1, Service 3
way overpriced and the staff were not friendly. Service with a smile goes a long way-try it (jeff - September, 2008) |
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