Rose and Willow Restaurant

DAYS OF BUSINESS

Mon - Sun:	12:00pm to 10:00pm

Whilst at Roseleigh Manor, dine in the opulent surroundings of the Rose & Willow restaurant. Decorated in original 1920s décor, the restaurant offers fine food made from local produce.

Price Guide	Entrée $5.50 - $28, Main $19 - $52, Dessert $15 - $18
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Outside dining area, Smoking area
Ambience	Child-friendly, Contemporary, Formal, Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	10	180

Awards

2008 - ActewAGL RESTAURANT & CATERING ACT / SOUTHERN NSW AWARDS FOR EXCELLENCE - Best Tourism Restaurant

2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best Restaurant In A Hotel / Motel / Guesthouse – Southern NSW Finalist

A La Carte

Breads

Bruschetta

5.00

Garlic & Herb French Sticks

5.00

Cheese Fondue For Two: turkish bread, parmesan crisps and crudités accompany this deliciously hot winter warmer.

15.00

Entrée

Soup Of The Day: please ask your waiter for today’s delightful Soup flavour

10.50

Chicken Asparagus Basket: a tantalizing ragout of creamy chicken and asparagus Served in a flaky house made pastry basket

18.00

Three Cheeses And Onion Tart: house made cheese and onion tart topped with sweet and tangy onion marmalade

16.00

1/2 Dozen Oysters

16.00

1 Dozen Oysters

28.00

Kilpatrick – Natural – Rockefeller -: smoked Salmon Avocado & Sour Cream Bloody Mary Oyster Shots for the adventurous

5.50

Overdale Lamb: lamb marinated fillets rested & thinly sliced and served with a green olive & walnut relish

18.00

Pacific Prawns: fat tender Pacific prawns served with a lime citrus butter

20.00

Tempura Scallops: tempura scallops, with roe, served on a cucumber, Vietnamese mint, basil and & shoot salad, topped with a lime & sweet chilli dressing

18.00

Main

Wild Mushrom Crepes: wild mushroom, baby spinach and herbs bound together with a creamy flavoured ricotta cheese presented in paper thin crepes

19.00

Veal Medallions cafe De Paris: thin veal medallions pan seared and topped with butter of café de Paris

28.00

Native Pepper Pork Fillet With Kakadoo Plums: tender pork fillets ensconce crushed native pepper and served with a glaze of native Australian plums

28.00

Chicken Avocado And Sundried Tomato Packet: kiev cut chicken breast splayed and rolled with sliced avocado and sun dried tomatoes, wrapped in Filo and served with a creamy avocado and lime sauce. Very popular choice

28.00

Atlantic salmon With Mango Salsa: fresh Atlantic Salmon pan seared and served over a tangy mango salsa

32.00

Traditional Carpetbag Steak: tender eye fillet stuffed with pacific oysters cooked to your liking and drizzled with brandy cream sauce

32.00

Smoked Roseleigh Lamb Rack: smoked crown of Riverina lamb cooked with a berry glaze and served with sweet potato wedges

32.00

Riberry Confit Of Duck: duck breast marinated in a confit of wild native riberries, cooked crispy skinned and served over a bed of steamed wild rice, with sweet and tart riberry jus

35.00

Lobster And Seafood Symphony: whole Western Australian Lobster served in halves, stuffed with a Mornay of King Prawns, roe scallops gratinated till golden brown

52.00

Desserts

Caged Chocolate Pavlova: crisp chocolate meringue toped with fresh whipped cream and a trio of berries, all caged in a dark chocolate dome and dripped with berry couli

18.00

Kiwifruit Guateaux: light shell of choux pastry layered with crème anglaise and topped with passionfruit cream and sliced fresh kiwifruits

15.00

Lemon Bombes Alaska: a traditional 1920s dessert in miniature, - lightly browned meringue hides a tangy lemon filling and delicious vanilla bean ice cream on a sponge base

16.00

Black Sambucca Strawberries: warmed and marinated strawberries served with ice cream and a shot of flaming sambuca

15.00

Chef's Sweet Treat: ask our staff what delectable delicacy our chef has prepared for today’s surprise sweet treat.

15.00

Cheese Platter For Two: a selection of Charles Sturt University and Australian cheeses with seasonal accompaniments. The best way to finish any meal

20.00

: extra person

10.00

Children's Menu

Macaroni Cheese: served with pommes frites

8.50

Chicken Strips: moist strips of marinated Chicken served with a green salad and pommes Frites

9.50

Grilled Fish Burger: grilled fish fillets with a light salad sandwiched in a damper roll and served with shoestring fries

10.00

Chipolata Sausages: old fashions chipolata sausages served with fresh seasonal vegetables

9.00

Over 12 Years

16.00

For children 12 and under.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 12/4/08.

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Rose and Willow Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Awards

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