Rupee Room

Address: 1135 Pittwater Collaroy, NSW - map - contact details

Cuisine: Indian

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Rupee Room

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	11 User reviews Estimated delivery time: 50-60min Minimum order for delivery: $30 Accepts: Cash Rupee Room Address: 1135 Pittwater Collaroy, NSW - map Cuisine: Indian Mon hours: closed - full schedule

Rupee Room

Menus(1)

Gallery (4)

DAYS OF BUSINESS

Tue - Sun:	5:30pm to 10:00pm

Latest User Reviews

"great on all fronts"

"Food was very nice. The only thing I did not like was the nann, the filling in the pashwari nann is not much in it and the nann it self I think it's too crispy should be soft so you can dip curry suace in it, table and the restaurant is a bit small and too cluttered. Overall is good. Definitely will go back again." more reviews

Chefs	manoj gurnani Manoj Gurnani
Price Guide	Entrée $8.90 - $9.90, Main $14.90 - $20.90, Dessert $4.90 - $11.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	BYO (Wine Only), Deliveries, Licensed, Takeaway
Ambience	Contemporary, Relaxed
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	75	n/a

Awards

2011 - Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence 2011 – Sydney Metro...

DELIVERY SCHEDULE

Tue - Sun:	5:30pm to 9:00pm

PICK UP SCHEDULE

Tue - Sun:	5:30pm to 9:00pm

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Entree

Vegetable Samose (2 pcs.)

$7.90

Spiced potatoes & peas in a crisp pastry, served with date & tamarind chutney

Bombay Samose (2 pcs.)

$8.90

Spiced minced lamb fillet in a crisp pastry, served with date and tamarind chutney

Eggplant Pakora

$8.90

Spiced eggplant pieces dipped in chickpea batter, deep fried & served with date & tamarind chutney

Aloo Chaat

$7.90

Mildly spiced potato salad with fresh coriander, mint, ginger in a chaat masala dressing

Chicken Chaat

$8.90

Mildly spiced chicken salad with fresh coriander, mint, ginger in a chaat masala dressing

From the Tandoor

Zafrani Macchi Tikkie (3 pcs.)

$11.90

Fish pieces marinated overnight with cream & fresh herbs, lightly flavored with saffron, cooked in the tandoor

Raja Jhinga (3 pcs.)

$12.90

Shelled king prawns marinated in fresh lemon juice, mustard seeds & curry leaves with a touch of coconut, grilled in the tandoor

Haryali Tikka (3 pcs.)

$11.90

Chicken breast pieces marinated in fresh coriander, mint, lime juice & peanut, grilled in the tandoor

Avadhi Lamb Cutlets (3 pcs.)

$16.90

Succulant lamb cutlets marinated overnight in yogurt, fresh hers & Avadhi garam masala, cooked in the tandoor

Sakakhe Kabab (3 pcs.)

$10.90

Finely minced beef blended with onions, ginger, garlic & fresh herbs, skewered in the tandoor

Tandoori Khumb

$10.90

Fresh mushrooms marinated in mustard seeds, whole kashmirl chillies & fresh herbs and spices, barbecued in the tandoor

Rupee Room Sizzling Platter (per person)

$12.90

A selection of avadhi lamb chop, haryali tikka, tandoori khumb & Rupee Room Tandoori salad, served on a sizzling platter

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Main Course - All Time Favourites

Makhanwala (Mild)

$14.90

This is Mughlai dish, one of the most popular dishes from North India & has many versions, marinated meat half cooked in the tandoor & finished in cream, tomatoes, honey and rich cashew nut sauce

Saagwala (Med)

$14.90

This is a traditional dish from the state of Punjab, your choice of meat cooked to perfection in a creamy fresh English spinach puree

Vindaloo (Hot)

$14.90

Vindaloo is notorious for being hot & spicy, the name is Portuguese for vinegar & garlic, vindaloo was invented by the Portuguese in Goa

Main Course - Chicken

Murg Shabnam (Mild)

$15.90

Chicken pieces herb marinated, pan cooked with fresh mushroom in a creamy rich fennel sauce

Murg Gole Mirchi (Med)

$15.90

Tender pieces of chicken marinated in black pepper, ginger & lime juice, sauteed with cherry, tomatoes, green pepper and Spanish onion

Murg Afgani (Mild)

$15.90

Chicken pieces cooked in an irresistible almond and saffron sauce, with raisins & pistachiios

Murg Lajawab (Med)

$15.90

Chicken pieces sauteed with onion & red peppers, finished with a thick tomato & onion sauce

Chicken Pondicherry (Hot)

$15.90

Rich chicken curry blended with curry leaves, mustard seeds & whole red chillies cooked in a coconut flavoured tamarind sauce

Chicken Chiploon (Mild)

$15.90

Tender pieces of chicken cooked in a creamy mango sauce, lightly flavoured with fennel

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Main Course - Lamb

Shahi Korma (Mild)

$17.90

Lamb pieces cooked in a rich almond sauce with poppy seeds

Rogan-E-Gosht (Med)

$17.90

Lamb pieces marinated in kashmiri spices, finished with tomatoes & coriander

Wembely Lamb (Med)

$17.90

Sliced lamb fillets spiced with ginger, garlic & cumin, stir fried with chopped spinach & cherry tomatoes, a semi dry curry

Tawa Gosht (Hot)

$17.90

Lamb pan sauteed with potatoes, cherry tomatoes & fenugreek

Tanjore Lamb (Mild)

$17.90

Tender pieces of lamb cooked with curry leaves, aniseed, coriander, mint & coconut

Gosht Do Piazza (Med)

$17.90

Tender pieces of lamb sauteed with onions & green pepper, finished in a thick tomato & onion sauce

Main Course - Beef

Cochin Beef (Med)

$14.90

A beef curry flavoured with tamarind & coconut milk, tempered with curry leaves and mustard seeds

Lucknow Shahi Gosht (Mild)

$14.90

Beef pieces cooked in a saffron flavoured rich almond & khas khas sauce

Rupee Room Shahi Gushtabe (Med)

$14.90

Spiced minced beef balls with cashew & sultanas, cooked in yogurt & cardamom sauce

Akbari Gosht (Hot)

$14.90

Beef pieces pan sauteed with red peppers, onion sauce, finished with fresh coriander

Memsahibs Beef (Med)

$14.90

Beef pieces cooked in a creamy tomato & onion sauce, finished with fresh coriander

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Main Course - Seafood

Kolkata Jhaal (Hot)

$18.90

Ling fish fillets & eggplant sauteed with cumin, ginger, garlic, tomatoes & green pepper, a spicy dish from the state of Bengal

Machi Mani (Med)

$18.90

A typical Sindhi style fish, ling fillets deep fried & sauteed with garlic, onion, cherry, tomatoes & fenugreek

Colombo Fish Curry (Mild)

$18.90

Ling fish fillets tempered with mustard seeds & curry leaves, simmered in a rich coconut & tamarind sauce with a hint of lemon grass

Kerala Jhinga (Mild)

$19.90

Prawns & mushrooms sauteed with mustard seeds, simmered in a light coconut flavored sauce

Mumbai Masala Jhinga (Hot)

$19.90

Prawns, sliced onions, red peppers & tomatoes sauted in hot chilli & garlic sauce

Rupee Room Jheenga Curry (Mild)

$19.90

Prawns, raisins & pistachios cooked in a rich creamy almond & saffron sauce

Main Course - Vegetarian

Dal of the Day (Med)

$13.90

Lentil of the day cooked to perfection

Aloo Gabhi (Med)

$13.90

Potatoes & cauliflower sauteed with cumin, garlic, ginger, fresh herb & spices

Subzi Tirangee (Med)

$13.90

Potatoes, carrots & green peas stir fried with ajwain, whole coriander, fresh herbs & spices

Paneer Butter Masala (Mild)

$14.90

Home made fresh Indian cheese, cooked in a rich creamy tomato, honey & cashew nut

Palak Paneer (Med)

$14.90

Home made fresh Indian cheese, cooked in fresh English spinach puree & herbs

Paneer Khumb (Med)

$14.90

Fresh mushrooms & black eyed beans cooked in a mild tomato & onion sauce

Channa Pindi (Hot)

$13.90

Chick peas cooked in an aromatic tomato, onion & herb sauce

Navratan Curry (Mild)

$13.90

Combination of fresh vegetables cooked in a creamy cashew nut sauce

Baigan Aloo (Med)

$13.90

Spiced eggplant & potatoes cooked in cherry tomatoes, ginger, onions & cumin

Mary's Pumpkin Curry (Med)

$13.90

Pumpkin tempered with mustard seeds, fenugreek seeds, ginger & whole red chillies in a cinnamon flavored yoghurt sauce

Matar Aloo (Med)

$13.90

Green peas & potatoes cooked in asafoetida flavoured onion and tomato sauce

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Rice

Basmati Rice (per person)

$2.50

World's best long grain aromatic Indian rice, which gets its unique flavour from its soil

Kashmiri Pulao

$7.90

Basmati rice with saffron, dried nuts & fruits

Vegetable Biryani

$13.90

Basmati rice with aromatic herbs & fresh vegetables

Agra Murg Biryani

$15.90

Basmati rice & chicken with fresh mint, coriander & spices

Avadhi Lamb Biryani

$17.90

Basmati rice & lamb slow cooked in aromatic herbs, dry fruits, nuts & avadhi garam masala

Karachi Beef Biryani

$14.90

Basmati rice & breef slow cooked in its own stock, delicately flavoured with salfron

Breads

Nan

$3.50

Leavened bread cooked in a clay oven

Lasuni Nan

$4.00

Nan with a touch of garlic

Onion Kulcha

$5.00

Nan with onions, ginger, fresh coriander, mint, green & red pepper

Peshawari Nan

$5.00

Nan with dried fruits and nuts

Keema Nan

$5.00

Nan stuffed with minced lamb, herbs & spices

Cheese Nan

$5.00

Nan stuffed with cheese & fresh herbs

Tandoori Roti

$3.50

Whole meal Indian bread cooked in a clay oven

Tandoori Laccha Paratha

$4.00

Buttered multi layered whole meal bread cooked in a clay oven

Vegetable Paratha

$5.00

Whole meal bread stuffed with vegetables, ginger, pomegranate seeds & fenugreek

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Accompaniments

Pappadum with Mint Sauce

$3.00

4 in a serve

Mango Chutney

$3.00

Date & Tamarind Chutney

$3.00

Mixed Pickles

$3.00

Tomato & Onion

$3.00

Herb Raita

$3.00

Desserts

Pistachio Kulfi

$6.90

An Indian home style pistachio ice cream

Chocolate & Baileys Kulfi

$6.90

An Indian home style chocolate and baileys ice cream

Kheer

$6.90

An Indian version of the rice pudding, rice & creamy with cardamom & almond

Mixed Sorbets

$6.90

Trio of seasonal fruit sorbets

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Drinks

Sweet Lassi

$5.00

Mango Lassi

$5.00

Rupee Room offers home delivery of Indian food to Collaroy, Collaroy Plateau West, Wheeler Heights, Cromer, Cromer Heights, Dee Why, Narraweena, Elanora Heights, Narrabeen, North Narrabeen, Warriewood, Beacon Hill

Menus(1)

Rupee Room

Rupee Room

Rupee Room

Rupee Room

DAYS OF BUSINESS

Latest User Reviews

Chefs

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

Awards

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entree

From the Tandoor

Main Course - All Time Favourites

Main Course - Chicken

Main Course - Lamb

Main Course - Beef

Main Course - Seafood

Main Course - Vegetarian

Rice

Breads

Accompaniments

Desserts

Drinks