Please note: Extras will become available upon adding an item to your order.

Entree

Chef's Platter (2 pcs each)

$19.00

a selection of samosa, onion bahjii, seekh kebabs, chicken tikka and shahi jinga - a taste sensation

Mixed Entree

$10.50

a selection of samosa, chicken tikka and onion bahjii, our most requested entree

Masala Paneer

$12.50

cottage cheese portions pan fried with capsicum and onions, cubes, seasoned with tamarind sauce and crushed pepper

Onion Bahjii (6 pcs each)

$8.50

onion coated in our savoury chickpea bread, fried until golden brown, well know Indian delicacy

Tandoori Chicken Entree

$10.00

moist chicken quarters, marinated and cooked in tandoor oven, exquisite and famous throughout the world

Vegetable/ Meat Samosa (3 pcs)

$9.00

mildy spiced vegetables & potatoes/ mildy spiced mince lamb wrapped in thin pastry & gently fried

Chicken Tikka Entree (6 pcs)

$11.50

boneless chicken pieces, marinated overnight in yoghurt, herbs & spices, then cooked in the tandoor oven, always a popular dish

Seekh Kebabs

$9.50

lamb mince blended with herbs and spices cooked in the tandoor oven

Aaloo Tikki (2 pcs)

$8.50

mashed potatoes roasted with Indian herbs and spices and served with lettuce yoghurt, mint sauce and tamarind sauce

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Main Course - Chicken Dishes

Butter Chicken (mild)

$15.90

boneless chicken pieces, marinated in ginger and garlic, cooked in tandoor oven

Chicken Masala (medium)

$15.90

succulent boneless chicken pieces cooked in onion masala sauce and finished with fresh cream

Tandoori Chicken

$15.90

moist chicken quarters marinated and cooked in tandoor oven, exquisite taste, famous throughout the world, served on a bed of salad

Chicken Tikka

$15.90

boneless chicken pieces marinated overnight in yoghurt, herbs and spices, then cooked in tandoor oven, always a popular dish, served on a bed of salad

Saag Chicken (medium)

$15.90

tender boneless chicken pieces cooked in a rich, spiced English spinach sauce

Chicken Vindaloo (hot)

$15.90

a very hot chicken dish from goa, combining with a few pieces of potato cooked in hot spicy sauce and vinegar (chef's special vindaloo sauce)

Chicken Mumtaz (mild/ medium)

$15.90

boneless chicken cooked in a thick, creamy curry with mint and spices

Chicken Korma (mild)

$15.90

boneless chicken pieces cooked in a rich creamy sauce with cashew nut paste and mild spices

Chicken Jhal Frezi (mild/ medium)

$15.90

boneless chicken pieces cooked with sliced capsicum, onions & tomatoes in medium hot sauce finished with coriander seeds and touch of cream

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Main Course - Beef Dishes

Beef Masala (medium)

$15.90

tender diced fillet of beef cooked in a traditional Indian sauce with a fine touch of tomatoes & onions

Beef Karahi (mild/ medium)

$15.90

traditional beef curry cooked in a traditional Indian sauce, finished with crushed roasted herbs & spices

Saag Beef (medium)

$15.90

tender diced beef cooked in traditional Indian sauce with chopped English spinach and spices

Beef Vindaloo (hot)

$15.90

this goan speciality combines potato, hot spicy sauce and vinegar, (chef's special vindaloo sauce), an authentic piquant curry for lovers of hot food

Beef Malabari (medium)

$15.90

tender diced pieces of beef cooked with coconut milk, mustard and coriander seeds in medium hot sauce

Main Course - Lamb Dishes

Lamb Bhuna Masala (medium)

$15.90

diced tender lamb with aromatic traditional Indian spices and thick sauce with fine touch of tomato and onions

Lamb Korma (mild)

$15.90

top quality lamb cubes cooked in a creamy sauce with cashew nuts paste and mild spices, chef's special

Saag Gosht (medium)

$15.90

diced lamb cooked with English spinach, tomatoes and cream

Lamb Malabari (Medium)

$15.90

tender diced lamb cooked with coconut milk, mustard and coriander seeds in a creamy sauce

Lamb Vindaloo (hot)

$15.90

a goan speciality combining potato, cooked in hot spicy sauce and vinegar, (chef's special vindaloo sauce)

Lamb Nanitali (medium)

$15.90

chunks of lamb cooked with lentils and spices, served with fresh tomatoes

Lamb Rogan Josh (medium)

$15.90

traditional lamb curry cooked with tomato and onion sauce, finished with fresh coriander

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Main Course - Seafood Dishes

Fish Goan Curry (medium)

$17.90

tender fish fillets simmered into a thick sauce blended with lemon juice, mustard seeds, coconut with a touch of crushed dried chillies

Fish Vindaloo (hot)

$17.90

a goan speciality, fish pieces cooked in hot spicy sauce and vinegar (chef's special vindaloo sauce)

Fish Bhuna Masala (medium)

$17.90

fillets of fish cooked in a traditional Indian sauce with a fine touch of tomatoes and onions

Prawn Goan Curry (medium)

$18.50

shelled tiger prawns cooked in a medium to hot thick sauce blended with lemon juice, mustard seeds, coconut with a touch of crushed dried chillies and aroma of other Indian traditional spices

Butter Prawns (mild)

$18.50

shelled tiger prawns cooked in a smooth tomato & butter sauce

Prawn Jhal Frezi (medium)

$18.50

shelled tiger prawns cooked with sliced capsicum, onions, tomatoes in a medium hot sauce finished with touch of cream

Prawn Malabari (medium)

$18.50

shelled tiger prawns cooked with coconut milk, mustard and coriander seeds in a medium hot sauce

Vegetarian Dishes

Mixed Vegetable Curry (medium)

$12.50

cauliflower, potato, green peas, beans, carrots and broccoli simmered in an onion and tomato curry sauce, a delicious curry

Aloo Gobi (medium)

$12.00

potato and cauliflower in a spicy tomato and onion sauce

Dal (medium)

$12.00

India's favourite lentil delicacy cooked in sub continental style

Dal Makhani (medium)

$12.50

black lentils cooked with onions and tomatoes and Indian spices finished with a touch of cream

Channa Masala (medium)

$12.50

chick peas cooked in thick onion masala sauce, finished with fresh coriander and touch of cream

Malai Kofta (mild)

$13.90

hand made vegetarian balls made from potato, home made cheese and chickpea flour, cooked in a cashew nut curry sauce, vegetarian's delight

Palak Paneer (medium)

$13.90

traditionally prepared home made cheese cubes cooked in a rich, spiced English spinach sauce

Mushroom Jhal Frezi (medium)

$13.90

button mushrooms cooked with sliced capsicum, onions and tomatoes in a medium hot sauce finished with coriander seeds and touch of cream

Paneer Bhuna Masala (medium)

$13.90

cheese cooked with onions, tomatoes in mild/ medium hot masala sauce

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Rice and Biryani Dishes

Plain Steamed Rice

$4.00

steamed fine graded basmati rice (served two)

Plain Biryani Rice

$4.50

basmati rice cooked with saffron, aromatic herbs and spices (served two)

Vegetable Biryani

$9.00

basmati rice cooked with seasonal vegetables and spices (serves two)

Lamb/ Beef Biryani

$13.00

basmati rice cooked with specially marinated lamb/ beef and other herbs in combination with traditional Indian spices (serves two)

Chicken Biryani

$13.50

basmati rice cooked with specially marinated chicken and other herbs in combination with traditional Indian spices (served two)

Tandoori Breads

Plain/ Butter Naan

$3.00

North Indian bread

Garlic/ Chilli Garlic Naan

$4.00

North Indian bread with garlic or chilli garlic

Kashmiri Naan

$4.50

naan stuffed with dried fruit and selected nuts

Paneer Kulcha

$4.50

naan stuffed with ricotta cheese and spices

Aloo Kulcha

$4.50

naan stuffed with mashed spicy potatoes and herbs

Roti

$3.00

wholemeal bread cooked in tandoor oven

Paratha

$4.00

flaky wholemeal bread cooked in tandoor oven

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Condiments

Raita

$4.50

finely grated cucumber in plain yoghurt with herbs and spices

Kachumber Salad

$4.50

diced onions, tomatoes and cucumber with salt and vinegar

Mango Pickle/ Mixed/ Lime

$3.00

Sweet Mango Chutney

$3.00

Mint Chutney

$3.00

Chilli Chutney

$3.00

Pappadums (per basket)

$3.00

Dessert

Gulab Jamun

$4.00

Plain Kulfi

$3.50

Mango Kulfi

$4.00

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Saffron Indian Restaurant offers home delivery of Indian food to Highgate, Menora, Mount Lawley, Maylands, Bedford, Inglewood, Bayswater, Dianella, Yokine, Embleton, Morley, Bassendean, Eden Hill