Sage & Muntries Cafe

DAYS OF BUSINESS

Mon - Thu:	10:00am to 12:00pm 11:00am to 2:00pm 6:00pm to 8:30pm
Fri:	10:00am to 12:00pm 11:00am to 2:00pm 6:00pm to 9:00pm
Sat:	11:00am to 1:30pm 11:00am to 12:00pm 6:00pm to 9:00pm

Latest User Reviews

"Love the duck and the lunch Prawns and we keep coming back for more"

"A totally reliable high quality dining experience. The friendly competent service cannot be faulted! The only gripe is that the lunch menu has not changed in five years. The lunches however are excellent, just a few more specials would be appreciated." more reviews

Chef	Graeme Armstrong
Price Guide	Entrée $5 - $11, Main $20 - $29, Dessert $6 - $11.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $32 2 course
Features	$7.50 corkage Per-bottle, BYO (Wine Only), Licensed, Street parking, Wheelchair access
Ambience	Child-friendly, Relaxed, Suitable for business
Food	Diabetic Option, Ginger Free Option, Gluten Free, Vegan Option, Vegetarian option
Suitable For	Birthday/Anniversary, Business lunch/dinner

Large groups information

We can tailor set menus for groups catering upto 60 people in our restaurant or we have mobile catering service to various places within the Limestone Coast area which includes Coonawarra and can cater for any number

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	55	n/a

Dinner

Lunch

Soup

See our board for reshly may soup: Served with our sour dough bread

Nibblesn

Hommus & Marinated vegetables: Marinated vegetables, our own hommus with garlic foccacia & grissini

10.50

Marinated green & black olives: with karista coonawarra extra virgin olive oil and sour dough bread

6.00

Dukkah & bread: our own dukkah and sour dough bread with karista coonawarra extra virgin olive oil

6.00

Garlic bruschtta: our own sour dough bread chargrilled with fresh garlic oil

4.50

Garlic focaccia: focaccia baked with roasted garlic and fresh herbs topped with horizon salt flakes

5.00

Garlic chips: tossed with fresh garlic oil

6.00

Appetizers

Bruschetta prosciutto : topped with prosciutto, buffalo bocconcini fresh and dried tomatoes and pesto

9.00

Bruschetta eggplant: topped with chargrilled eggplant roasted peppers, olive paste and fetta cheese

7.50

Bruschett funghi: topped with mushrooms, tomato and pesto

7.50

Seafood

Coffin bay oysters: served natural with tomato & cucumber salsa with raspberry vinegar and local nolans road virgin olive oil (6 / 12)

16.00/23.00

Coffin bay oysers deep fried: deep fried in spicy batter tempura style and served with a native blood lime dipping sauce (6 / 12)

16.00/23.00

Calamari : fresh calamari wok tossed with native lemon myrtle served on top of salad greens, tomato and cucumber

14.00/18.00

Beer batter prawns: tiger prawns deep fried in coopers beer batter with salad and kakadu plum wild lime dipping sauce

17.50/23.50

Prawns with Udon Noodles: Tiger prawns seared in pan with garlic and ginger, served on lemon scented udon noodles with wakame

17.50/ $23.50

Entrée

Deep fried camembert: crumbed with macadamia nuts and served with salad and port and cranberry sauce

10.50

Warm lamb brain salad: pan fried in mustard crumbs on salad with baby spinach and warm bacon dressing

10.00

Caesar salad: salad greens with egg, anchovies, bush tomato bruschetta, parmiggiano reggiano with a warm bacon dressing

11.50

Mediterranean Salad : Salad greens with Karista black olives, tomato and cucumberand fried haloumi

10.00

Side salad: mixture of salad greens, olives, tomato, cucumber avocado, sprouts with a balsamic vinegar dressing

7.00

Pasta & Rice

Spinach fettuccine smoked salmon: warragul spinach fettuccine, tasmanian smoked salmon macadamia nuts,garlic, dried tomatoes in a creamy sauce

12.50/15.50

Spaghettine pescatora: calamari, mussels, prawns, tomato, olives, garlic, chilli and basil sauce

16.00/18.50

Pumpkin ravioli: with roasted pumpkin, mustard fruits and almond served with butter and sage

12.50/15.00

Risotto verdure: vegetarian risotto with pumpkin. broccolini, mushrooms, chargrilled eggplant & peppers

12.50/15.00

Risotto pollo: aborio rice with chicken, dried tomatoes and baby spinach

12.50/15.00

all our pasta is made on the premises and cooked to order

Burgers

Italian steak sandwich : Scotch fillet lettuce and tomato with home-made BBQ sauce in a focaccia served with garlic chips(with garlic chips $16.00)

14.00

Asian chickne burger Asain: chicken burger with native Asian flavours lettuce, tomato and mango chutney mayonnaise.(with garlic chips $14.50)

12.50

Vegie burger: lentil and chickpea burger lettuce, tomato and seasoned buffalo yoghurt. (with garlic chips $14.50)

12.50

Mediterranean burger: fresh lamb burger chargrilled topped with fetta, olives, tomato and lettuce(with garlic chips $14.50)

12.50

Thai fish burger: fresh fish mixed with Thai spices, lettuce, tomato and sweet chilli mayonnaise (with garlic chips $14.50)

12.50

Main

Crispy skin duckling: our specialty half duck boned with Illawarra plum and ginger sauce

34.00

Kangaroo fillet: with a quandong and chilli sauce

27.00

Chicken breast: filled with crayfish, avocado and served with lemon myrtle cream sauce

28.50

Scotch fillet: top grade Aged Scotch chargrilled topped with a glazed red wine, native pepper & greenpeppercorn sauce

29.00

Fish of day: Pan fried and served with verjuice and muntrie butter sauce or deep fried with in Coopers beer batter with garlic chips wild lime tartare sauce and served with salad

24.00

CRAYFISH TAIL : (Local Southern Rock Lobster tail) cooked with garlic and roasted peppers

42.00

Salt & Pepper Flathead: deep fried in our own blend of spices, garlic chilli on salad with avocado & poppyseed dressing

28.50

all our main courses served with vegetables or salad

Dessert

Lemon tart: curd tart with lovely tang and king island cream

7.00

Choc fudge sundae: home made vanilla and chocolate ice cream topped with a warm fudge sauce and king Island cream

7.50

Affogato: wattleseed ice cream with a shot of coffee

7.00

Ice cream trilogy: caramel macadamia nut, Chocolate & bunya nut, wattleseed with a shot of your favourite liqueur

11.00

Cheese plate: our staff will advise you of our cheeses served with homemade quince paste, muscatelles pistachios and our lavosh bread

12.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 22/10/08.

User rating

(6 reviews)

Overall		9.3
Food		9.3
Ambience		8.7
Service		10
Value		9.2

Previous user experiences

Overall 9.3 - Food 10, Ambience 7, Value 10, Service 10

Love the duck and the lunch Prawns and we keep coming back for more (artzy - March, 2009)

Overall 9.3 - Food 10, Ambience 8, Value 9, Service 10

A totally reliable high quality dining experience. The friendly competent service cannot be faulted!

The only gripe is that the lunch menu has not changed in five years. The lunches however are excellent, just a few more specials would be appreciated. (314149oink - See my reviews (7) - March, 2009)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

The food is fantastic, the staff are wonderful. I've been there by myself many times, and with larger groups. Best restaurant in Mount Gambier by far. (KL - October, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Great food, great service. Will return for more. (August, 2008)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

Lovely food, great service and pleasant decor, would recommend to groups and couples (See my reviews (4) - January, 2008)

Overall 8.8 - Food 8, Ambience 9, Value 8, Service 10

A fantastic meal and excellent service. (December, 2007)

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Sage & Muntries Cafe

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Suitable For

Large groups information

Restaurant areas and private dining

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User rating

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Previous user experiences