Saigon Bay Vietnamese Restaurant

Address: 249 Oxford Street Darlinghurst, NSW - Map - Contact details

Cuisines: Modern Australian, Chinese, Seafood, Asian, Vietnamese, Salads

Manage your listing^FREE
Reply to reviews^NEW

Saigon Bay Vietnamese Restaurant

Search
	58 user reviews Estimated delivery time: 30 mins Vouchers accepted Saigon Bay Vietnamese Restaurant Address: 249 Oxford Street Darlinghurst, NSW - Map Cuisines: Modern Australian, Chinese, Seafood, Asian, Vietnamese, Salads

Saigon Bay Vietnamese Restaurant

Details
Menus(2)
User reviews(32)
Critic reviews(1)
Show a friend
Order delivery
Book a table
Specials(2)

Menus(1)
About us
Photos(4)
User reviews(58)
Schedule
Dining out

Gallery (8)

LATEST SPECIALS

	$30.00 Banquet Special
	10% OFF total bill for any orders over $50 - Exclusive to Menulog

More info (conditions apply)

DAYS OF BUSINESS

Mon - Sun:	17:00 to 23:59

Saigon Bay Vietnamese Restaurant in Darlinghurst had been operated since 1993, with a 29 years experienced chief, Thai Hung Nguyen. We provide Vietnamese food at a valued price, we offer home delivery food, dine in and take away. Come to our restaurant and enjoy our Vietnamese food.

Bookings with 20+ patrons require 10% deposit paid by credit card or cheque.

Latest User Reviews

"good, very good"

"Food is superb and service is excellent" more reviews

Chef	Thai Hung Nguyen - Our Head Chef, Thai Hung Nguyen was born in South Vietnam and moved to Hong Kong in year 1982, and started learning his skills at a famous restaurant named Nan Fong. In 1985, Thai migrated to Australia and continued to build his reputation at the Kim Vietnamese restaurant in Dee Why as a head chef. In 1993, Thai moved to Saigon Bay Vietnamese Restaurant and work as a head chef for nearly 15 years. During this time Thai also help to manage Blue Ginger Restaurant in Balmain. With over 20 years experience,Thai's focus on quality fresh ingredients meticulously prepared using authentic Vietnamese methods, has earned him an enviable reputation. The Saigon Bay is regularly packed with guests eager to enjoy the culinary delights Thai prepares. With the rich menu of over 120 traditional and special dishes of Vietnamese food, Saigon Bay will satisfy even gastronomer and anyone who wants to try the exotic taste of Vietnamese food.
Price Guide	Entrée $7.40 - $8.50, Main $12.90 - $19.90, Dessert $5.50 - $10.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $30 5 course
Features	$2 corkage Per-head, BYO, Deliveries, Dress smart casual, Licensed, No dress code, Outside dining area, Private dining area, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Romantic, Suitable for business, Traditional
Food	Ginger Free Option, Organic, Peanut Free Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

Saigon Bay Vietnamese Restaurant in Darlinghurst is open for dinner seven nights and Lunch Monday to Friday. Friday and Saturday is usually packed, please book your table 2-3 days in advanced to avoid disappointment.

All bookings will be confirmed straight away

Minimum patrons classed as a group: 4

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	120	n/a
Function Room	60	n/a
Downstair	60	n/a

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.

Poor

Average

Excellent

Food rating

Ambience rating

Value for money rating

Service rating

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

A La Carte

banquet menu - $30

Chef's Specialties

Banana Blossom Salad: poach banana blossom with bbq chicken dressed in chilli lime sauce and crushed peanuts

16.90

Papaya Salad : traditional Vietnamese style shredded papaya, prawn, and herbs with lemon chilli jam sauce

17.90

Salt and Pepper Calamari

17.90

Salt and Pepper Prawn

21.90

Hanoi Chilli Fish: fried snapper fillet in Hanoi style sauced served with steamed vegetables

17.90

Mongolian Lamb : lamb stir fried with vegetable in Mongolian sauce

17.90

Lamb Chilli and Lemon Grass: lamb braised with lemon grass and fresh chilli

17.90

Pumpkin Duck Curry : boneless BBQ duck cooked with pumpkin, coconut, eggplant and basil leaves

19.90

Ca Mu Kho To (Cod Fish Hotpot) : cod fish cooked in caramel sauce and chilli in a light black bean sauce

19.90

Nai Tai Chanh (Lemon Venison): grilled venison with lemon, served on a bed of lettuce and herbs

25.90

Heo Rung Tai Chanh (Lemon Wild Boar) : grilled wild boar with lemon, served on a bed of lettuce and herbs

25.90

Ca Sau Xao Xa Ot (Lemon Grass Crocodile) : crocodile fillet braised with lemongrass and fresh chilli

25.90

Ca Sau Xao Gung (Ginger Crocodile) : crocodile fillet braised with ginger sauce, celery and capsicum

25.90

Heo Rung Xao Lan (Wild Boar Creamy Curry) : wild boar fillets braised with curry and coconut milk

25.90

Nai Nuong Vi (Grilled Venison) : venison fillet marinated in special sauce, served with rice paper and fish sauce

27.90

Heo Rung Nuong Vi (Grilled Wild Boar) : wild boar fillet marinated in special sauce, served with rice paper and fish sauce

27.90

Saigon Bay's Specialties

Chao Tom Banh Hoi (Prawn Paste) : authentic Vietnamese dish with mince prawn wrapped around sugar cane served with fine steamed rice noodle, salad and hoi sin sauce

19.90

Ca Rut Xuong (Stuffed Boneless Fish): boneless fish stuffed with mince pork and vegetables deep fried and cut into thin slices served with black bean sauce

24.90

Ga Rut Xuong (Stuffed Boneless Chicken) : boneless chicken stuffed with mince pork and vegetables deep fried and cut into thin slices

19.90

Bo/ Ga Quanh Lua Hong (Special Camp Fire Beef/ Chicken) : beef or chicken marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper

19.90

Bo Cuon Chao Tom Banh Hoi (Beef Rolls) : beef rolls with prawn paste grilled to golden brown, served with steam rice noodle, salad & hoisin sauce

21.90

Do Bien Thiet Bang (Sizzling Seafood) : combination prawn, squid fish filled cooked with garlic, chilli and basil, served in hotplate

21.90

Bo Thiet Bang (Sizzling Beef) : beef cooked with garlic, chilli and basil, served on a hotplate

17.90

Nai Thiet Ban (Sizzling Venison): venison cooked with garlic, chilli and basil

25.90

Heo Rung Thiet Ban (Sizzling Wild Boar) : wild boar fillet cooked with garlic, chilli and basil

25.00

Lau Thap Cam (Combination Steam Boat) : combination prawn, fish, squid, chicken, pork and vegetables cooked on the table,small/ large

25.90/ 36.90

Muc Don Thit (Stuffed Calamari): calamari stuffed with mince pork, mushroom and vegetables served with sweet chilli sauce

19.90

Do Bien Thap Cam (Combination Seafood) : a combination of king prawn, squid and fish filled braised with vegetable and oyster sauce

19.90

Bo Luc Lac (Garlic and Butter Beef) : cube tender beef well marinated braised with butter and garlic

17.90

Bo Nuong Bo (Grilled Beef with Butter) : a combination of king prawn, squid and fish fillet cooked with light black bean sauce served in the traditional hotpot

19.90

Entree

So Vung Tau [Stuffed Mussels (4 per serve)]: stuffed mussels with prawn in hot chilli sauce

8.90

Tom Don Thit [Stuffed King Prawns (2 per serve)]: mince pork and king prawns wrapped-fried paper deep fry until golden brown

9.90

Canh Ga Don Thit (Stuffed Chicken Wings)

8.90

Goi Cuon [Fresh Prawn Rolls (2 per serve)] : Prawn, pork meat, salad and herbs all rolled in a rice paper served with hoisin sauce

8.90

Cha Gio [Vietnamese Spring Rolls (4 per serve)] : with mince pork, crab meat & vegetables deep fried and served with fish sauce

8.90

Cha Muc [Squid Balls (2 skewers per serve)]: marinated mince squid deep fried, served with sweet chilli and sour sauce

8.90

Xiu Mai [Dim Sims (4 per serve)] : steam or fried dim sim

8.90

Ga Sate [Chicken Satay (4 per serve)] : chicken marinated w special ingredients grilled on skewers served w peanut sauce

8.90

Cha Ca [Fish Cakes (4 per sauce)] : minced fish mixed with chilli paste and herbs served with sweet & sour fish sauce

8.90

Banh Quai Vat [Curry Puffs (2 per serve)] : minced curry chicken and potatoes wrapped in pastry and deep fried

8.90

Banh Quai Vat [Curry Puffs (2 per serve)] : minced curry chicken and potatoes wrapped in pastry and deep fried

8.90

Khai Vi Thap Cam (Mixed Entree) : spring rolls, dim sim, fish cake, satay stick

9.50

Banh Xeo (Special Vietnamese Style Crispy Pan Cake): filled with prawn, pork, been sprout - with salad & fish sauce

11.50

Soup

Soup Bap Ga (Chicken and Creamy Corn Soup)

7.90

Soup Mang Cua (Crab Meat and Asparagus)

7.90

Soup Bap Cua (Crab Meat and Creamy Corn Soup)

7.90

Canh Chua Tom (Spicy and Sour Prawn Soup) : prawn cooked with bean sprout and pineapple, celery in spicy and sour sauce

7.90

Canh Chua Ga (Spicy and Sour Chicken Soup) : chicken cooked with bean sprout and pineapple, celery in spicy and sour sauce

7.90

Salad

Goi Ga (Chicken Salad) : shredded carrot, celery, cucumber, onion with chicken filled served with prawn crackers & fish sauce

16.90

Bo Salad (Spicy Beef Salad): shredded carrot, celery, cucumber, onion with chicken filled served with prawn crackers & fish sauce

16.90

Bo Salad (Spicy Beef Salad): tender beef with lemon juice, cucumber, onion, shallot, chilli and lettuce

16.90

Tom Salad (Spicy Prawn Salad) : tasty prawn with lemon juice, cucumber, onion, shallot, chilli and lettuce

17.90

Goi Tom Thit (Pork and Prawn Salad) : shredded carrot, celery, cucumber, onion together with pork meat and prawns served with prawn crackers & fish sauce

17.90

Noodles

Mi Xao Don (Seafood Crispy Noodle) : combination seafood and vegetables service on the bed of golden fried noodle

16.90

Mi Mao Mem (Seafood Noodle): egg noodles with combination seafood and vegetables

16.90

Mi Cay (Spicy Noodle) : egg noodles cooked with chicken in hot chilli and tomato sauce

16.90

BunXao (Spicy Rice Noodle): rice noodles braised with chicken, prawn, bean curd, bean sprout and spicy

16.90

Hu Tieu Do Bien (Seafood Rice Noodle) : rice noodles braised with combination seafood and vegetables

16.90

Main Course - Chicken

Ga Xao Lan (Creamy Chicken Curry) : chicken fillet braised with curry mushroom vermicelli and coconut milk

16.90

Ga Cari (Chicken Curry) : fillet chicken with potato, carrot cooked in coconut milk & special ingredients

16.90

Ga Sate (Chicken Satay) : chicken fillet braised with satay sauce and peanut butter

16.90

Ga Xao Gung (Chicken Ginger): chicken fillet braised with fresh ginger, celery and capsicum

16.90

Ga Xao Xa Ot (Chicken Chilli & Lemon Grass) : chicken fillet braised with lemon g rass and fresh chilli

16.90

Ga Xao Hot Dieu (Chicken Cashew Nuts) : chicken fillet braised with cashew nuts and vegetables

16.90

Ga Xao Mat Ong (Honey Chicken): chicken fillet braised with honey

16.90

Ga Xao Dau (Chicken Snow Pea): chicken fillet braised with snow pea and oyster sauce

16.90

Ga Xao Chua Cay (Spicy and Sour Chicken) : chicken fillet braised with fresh chilli and tamarind sauce

16.90

Ga Xao Ngo (Chicken Chilli and Coriander) : chicken fillet braised with fresh chilli, onion and coriander

16.90

Ga Xao Cai (Chicken Vegetable): chicken fillet braised with fresh mixed vegetable in oyster sauce

16.90

Ga Xao Mang (Chicken Chilli and Bamboo Shoot) : chicken fillet braised with fresh chilli, onion, bamboo shoot and basil leaves

16.90

Ga Xao Tuong Den (Chicken Chilli Black Bean) : chicken fillet braised with black bean sauce, chilli and garlic

16.90

Ga Da Don (Crispy Chicken) : chicken Maryland marinated with five spicy, fried to golden brown

16.90

Main Course - Beef

Bo Xao lan (Creamy Beef Curry): beef braised with curry and coconut milk

16.90

Bo Kho (Beef Curry): tender, well marinated and cooked with coconut milk, chilli, cinnamon, carrot and peanuts

16.90

Bo Xao Cai (Beef Mixed Vegetables): beef braised with mixed fresh vegetables in oyster sauce

16.90

Bo Xao Xa Ot (Beef Chilli & Lemon Grass): beef braised with lemon grass and fresh chilli

16.90

Bo Xao Dau (Beef Snow Pea) : beef braised with snow pea and oyster sauce

16.90

Bo Xao Mang (Beef Bamboo Shoot) : beef braised with fresh chilli, onion, bamboo shoot and basil

16.90

Bo Xao Chua Cay (Spicy and Sour Beef) : beef cooked in hot chilli and tamarind sauce

16.90

Bo Sate (Beef Satay) : beef fillet braised with satay sauce and peanut

16.90

Bo Xao Ngo (Beef Chilli and Coriander) : beef fillet braised with fresh chilli, onion and coriander

16.90

Bo Xao Toi (Garlic Beef) : beef fillet braised with garlic, pepper and herbs

16.90

Main Course - Pork

Heo Xao Gung (Pork Ginger) : pork braised with fresh ginger, celery and capsicum

16.90

Heo Xao Xa Ot (Pork Chilli & Lemon Grass) : pork braised with lemon grass and fresh chilli

16.90

Heo Xao Chua Ngot (Sweet and Sour Pork) : pork braised with sweet and sour sauce

16.90

Heo Xao Chua Cay (Spicy and Sour Pork) : pork braised with fresh chilli and tamarind sauce

16.90

Heo Xao Ngo (Pork Chilli and Coriander) : pork braised with fresh chilli, onion and coriander

16.90

Heo Xao Nam (Pork Mushroom) : pork fillet braised with mushroom in oyster sauce

16.90

Main Course - Prawn

Tom Xao Lan (Prawn Creamy Curry): king prawn braised with curry and coconut milk

19.90

Tom Chua Ngot (Sweet and Sour Prawn) : king prawn braised with fresh chilli and tamarind sauce

19.90

Tom Mat Ong (Honey Prawn): king prawn braised with honey

19.90

Tom Xao Dau (Prawn Snow Pea) : king prawn braised with snow pea and oyster sauce

19.90

Tom Xao Tuong Den (Prawn Chilli Black Bean) : king prawn braised with black bean sauce, chilli and garlic

19.90

Tom Xao Toi (Garlic Prawn) : king prawn braised with garlic, pepper and herbs

19.90

Tom Sate (Satay Prawn): king prawn braised with satay sauce and peanut

19.90

Tom Xao Cai (Prawn Vegetable) : king prawn braised with fresh mixed vegetables in oyster sauce

19.90

Tom Xao Mang (Prawn Chilli and Bamboo Shoot) : king prawn braised with fresh chilli

19.90

Tom Xao Chua Cay (Spicy and Sour Prawn) : king prawn braised with fresh chilli and tamarind sauce

19.90

Main Course - Calamari

Muc Xao Toi (Garlic Calamari): fresh calamari braised with garlic pepper and herbs

17.90

Muc Xao Chua Cay (Spicy and Sour Calamari) : fresh calamari braised with fresh chilli and tamarind sauce

17.90

Muc Xao Dau (Calamari Snow Pea) : fresh calamari braised with snow pea and oyster sauce

17.90

Muc Xao Chua Ngot (Sweet and Sour Calamari) : fresh calamari braised with sweet and sour sauce

17.90

Muc Xao Tuong Den (Calamari Chilli Black Bean) : fresh calamari braised with black bean sauce, chilli and garlic

17.90

Main Course - Fish

Ca Xao Tuong Den (Fish Fillet Black Bean) : fish fillet braised with bleach bean sauce, chilli an garlic

17.90

Ca Xao Chua Ngot (Sweet and Sour Fish Fillet) : fish fillet braised with sweet and sour sauce

17.90

Ca Xao Chua Cay (Spicy and Sour Fish Fillet) : fish fillet braised with fresh chilli and tamarind sauce

17.90

Ca Hap Gung (Steamed Whole Fish): whole fish steamed and garnished with shallot and shredded ginger on oyster sauce

25.90

Ca Chien Don (Deep Fried Whole Fish) : whole fish deep fried and served with ginger fish sauce

25.90

Ca Chien Chua Ngot (Sweet and Sour Deep Fried Whole Fish) : whole fish deep fried and served with stir fried mixed vegetables in sweet and sour sauce

25.90

Vegetarian - Entree

Cha Gio [Spring Rolls (4 per serve)] : combination of shredded carrot, eater chestnut, tofu & bean thread wrapped in light pastry

8.40

Goi Cuon [Fresh Vegetables Rolls (2 per serve)] : mushroom with lettuce, cabbage and tofu rolled in rice paper

8.40

Banh Quai Vat (Curry Puff) : mixed vegetables mixed well with curry, wrapped in pastry and deep-fried

8.40

Banh Xeo (Crispy Pan Cake) : special Vietnamese style crisp pan cake filled w bean sprout, tofu, w salad and soy sauce

10.50

Vegetarian - Soup

Soup Bap (Sweet Corn Soup): a light creamy soup with sweet corn, tofu, mushroom and egg yoke

6.90

Soup Mang (Asparagus Soup) : a tasty creamy soup with asparagus, tofu, mushroom and egg white

6.90

Canh Chua (Spicy Sour Soup) : for hot chilli lovers! A combination of tofu, pineapple, tomato and straw mushroom

6.90

Vegetarian - Main Course

Dan Hu Chua Ngot (Spicy and Sour Tofu) : tofu braised with pineapple, celery, capsicum and sweet & sour sauce

13.90

Dau Hu Thiet Bang (Sizzling Tofu) : tofu with mushroom, baby corns, vegetables, garlic, chilli and basil served on a hotplate

15.90

Dau Hu Xa Ot (Tofu Chilli Lemon Grass) : tofu with mushroom, baby corns, vegetables, garlic, chilli and basil served on a hotplate

15.90

Dau Hu Xa Ot (Tofu Chilli Lemon Grass) : tofu braised with lemon grass and fresh chilli

13.90

Dau Hu Xao Lan (Tofu Creamy Curry) : tofu braised with curry and coconut milk

13.90

Dau Hu Xao Dau (Tofu Snow Pea) : tofu braised with black bean sauce, chilli and garlic

13.90

Dau Hu Tuong Den (Tofu Black Bean): tofu braised with black bean sauce, chilli and garlic

13.90

Dau Hu Xao Rau (Tofu Vegetables) : tofu braised with mixed vegetables and vegetarian oyster sauce

13.90

Dau Hu Chua Cay (Spicy and Sour Tofu) : tofu braised with fresh chilli, onion, bamboo shoot and basil leaves

13.90

Dau Hu Xao Mang (Tofu Chilli and Bamboo Shoots) : tofu braised with fresh chilli, onion, bamboo shoot and basil leaves

13.90

Dau Hu Kho To (Hot Pot Tofu) : tofu braised mushroom, baby corn, vegetables in a black bean sauce served in a traditional ceramic hotpot

15.90

Dau Hu Cari (Tofu Curry): tofu cooked with curry, coconut milk & vegetables

13.90

Dau Hu Sate (Tofu Satay) : tofu braised with satay sauce and peanut butter

13.90

Dau Hu Xao Nam (Tofu Mushroom) : tofu braised with mushroom and onion

13.90

Salad Chay (Spicy Salad) : tofu with lemon juice, cucumber, onion, shallot, chilli, lettuce

13.90

Mi Xao Don (Crispy Noodle) : tresh vegetables stir fried with a sash of soya sauce and tofu served on bed of golden fried noodles

13.90

Mi Xao Mem (Soft Combination Noodle): mixed vegetables stir fried with tofu mushroom served on top of noodles

13.90

Rau Xao Thap Cam (Stir-Fried or Steamed Mixed Vegetables)

13.90

Rice

Com Trang (Steamed Rice)

2.20

Com Chien (Fried Rice: small/ large

7.00/ 9.50

Com Toi (Garlic Rice) : small/ large

6.50/ 8.50

Com Chien Chay (Vegetable Fried Rice) : small/ large

6.50/ 8.50

Saigon Bay's Dessert

Banana Fritter with Ice Cream

5.00

Banana Cooked in Coconut Milk

5.00

Lychees with Ice Cream

5.00

Lychees

5.00

Sweet Corn in Coconut Milk

5.00

Creme Caramel

5.00

Fried Ice Cream with Toping

5.00

Ice Cream with Toping

5.00

Sticky Rice Banana with Ice Cream

5.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 27/6/08.

Regular specials

Summary	10% OFF total bill for any orders over $50 - Exclusive to Menulog
Details	10% OFF total bill for any orders over $50 before 7pm only.
Conditions	Get 10% discount on total bill for any orders over $50 To take up this offer, simply print out this page and present it to the venue upon arrival or when being seated Our offers cannot be used in conjunction with other promotions. Special only available for cash payment
People	For 2 to 10 people
Valid until	Sunday, 30th August 2009

SPECIAL AVAILABILITY

Mon - Sun:	5:00pm to 7:00pm

Summary	$30.00 Banquet Special
Details	Come and enjoy banquet menu with us.
Conditions	Monday - Friday from 12 to 3, Monday - Sunday from 5 to 10.
People	Minimum 4 person
Valid until	Sunday, 30th August 2009

SPECIAL AVAILABILITY

Mon - Fri:	12:00pm to 3:00pm 5:00pm to 10:00pm
Sat - Sun:	5:00pm to 10:00pm

User rating

(32 reviews)

Overall		8
Food		8.7
Ambience		7.1
Service		8.2
Value		8.2

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.

Poor

Average

Excellent

Food

Ambience

Value for money

Service

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Prev - Page: 1, 2 - Next

Order by: date, featured

Overall 8.5 - Food 9, Ambience 8, Value 9, Service 8

good, very good (See my reviews (7) - April, 2009)

Overall 8 - Food 9, Ambience 7, Value 8, Service 8

Food is superb and service is excellent (See my reviews (7) - April, 2009)

Overall 8 - Food 9, Ambience 6, Value 9, Service 8

Fantastic food!!

Grilled venison!! placed on a iron plate with fire on it and we experienced to make rice paper roll by ourselves.. (stuff will show you how to do it friendly, don't be scared :P) Much fun on it. And it's huge size...almost enough for 2ppl.

Soup is yummy with lots of mushrooms. salad fresh and nice as well.

Only thing with a bit pitty is the noise. But still a nice place to go. Will be back and reckon to my friend. (Claire.H - See my reviews (10) - March, 2009)

Overall 8.8 - Food 9, Ambience 7, Value 9, Service 10

everyone enjoyed the food and the staff were very helpful and friendly. (shelley - February, 2009)

Overall 5.8 - Food 6, Ambience 4, Value 5, Service 8

Ambience could be better (February, 2009)

Overall 9 - Food 9, Ambience 7, Value 10, Service 10

The ambience was great just a little noisy for my ears had trouble hearing my friend, but that's because everyone was happy! (January, 2009)

Overall 7 - Food 8, Ambience 6, Value 8, Service 6

Good food and good value. Too noisy and tables too crowded. (The Ginsbergs - December, 2008)

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

great all round dinning exprience (michael - See my reviews (3) - December, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Great place to come and dine. Friendly staff and great food. I have also ordered home delivery and the quality is just as good. We definitly recommend to my friends. Thanks you. (Bono - See my reviews (23) - November, 2008)

Overall 9.8 - Food 9, Ambience 10, Value 10, Service 10

Food & service are great deserved to have to high rating. Will come back again :-). (TSSupporter - November, 2008)

Prev - Page: 1, 2 - Next

"This is a great Vietnamese stand-by that gets a nod from many of our discerning Vietnamese advisers. It has careful, family-style feel, good service and well-made favourite dishes. There's lots of help provided for beginners as part of the friendly service."

Joanna Savill with Maeve O'Meara, SBS Eating Guide to Sydney - January 2006

Photos (4)

Payment methods accepted: Cash, AMEX, Master Card, Visa

Photos (4)

Payment methods accepted: Cash, AMEX, Master Card, Visa

DELIVERY SCHEDULE

Mon - Sun:	17:30 to 21:45

PICK UP SCHEDULE

Mon - Thu:	12:00 to 14:45 17:15 to 21:45
Fri - Sun:	17:15 to 21:45

First order discount

Get 25% off your first order at Saigon Bay Vietnamese Restaurant

(Not available with discounts/promotions below)

10% off

Order $50 or more and receive 10% off your order.

Delivery to or Pick up

Chef's Specialties

Banana Blossom Salad

Poach banana blossom with bbq chicken dressed in chilli lime sauce and crushed peanuts

$16.90

Papaya Salad

Traditional Vietnamese style shredded papaya, prawn, and herbs with lemon chilli jam sauce

$17.90

Salt and Pepper Calamari

$17.90

Salt and Pepper Prawn

$21.90

Hanoi Chilli Fish

Fried snapper fillet in Hanoi style sauced served with steamed vegetables

$17.90

Mongolian Lamb

Lamb stir fried with vegetable in Mongolian sauce

$17.90

Lamb Chilli and Lemon Grass

Lamb braised with lemon grass and fresh chilli

$17.90

Pumpkin Duck Curry

Boneless BBQ duck cooked with pumpkin, coconut, eggplant and basil leaves

$19.90

Ca Mu Kho To (Cod Fish Hotpot)

Cod fish cooked in caramel sauce and chilli in a light black bean sauce

$19.90

Nai Tai Chanh (Lemon Venison)

Grilled venison with lemon, served on a bed of lettuce and herbs

$25.90

Heo Rung Tai Chanh (Lemon Wild Boar)

Grilled wild boar with lemon, served on a bed of lettuce and herbs

$25.90

Ca Sau Xao Xa Ot (Lemon Grass Crocodile)

Crocodile fillet braised with lemongrass and fresh chilli

$25.90

Ca Sau Xao Gung (Ginger Crocodile)

Crocodile fillet braised with ginger sauce, celery and capsicum

$25.90

Heo Rung Xao Lan (Wild Boar Creamy Curry)

Wild boar fillets braised with curry and coconut milk

$25.90

Nai Nuong Vi (Grilled Venison)

Venison fillet marinated in special sauce, served with rice paper and fish sauce

$27.90

Heo Rung Nuong Vi (Grilled Wild Boar)

Wild boar fillet marinated in special sauce, served with rice paper and fish sauce

$27.90

View cart

Saigon Bay's Specialties

Chao Tom Banh Hoi (Prawn Paste)

Authentic Vietnamese dish with mince prawn wrapped around sugar cane served with fine steamed rice noodle, salad and Hoi sin sauce

$19.90

Ca Rut Xuong (Stuffed Boneless Fish)

Boneless fish stuffed with mince pork and vegetables deep fried and cut into thin slices served with black bean sauce

$24.90

Ga Rut Xuong (Stuffed Boneless Chicken)

Boneless chicken stuffed with mince pork and vegetables deep fried and cut into thin slices

$19.90

Bo/ Ga Quanh Lua Hong (Special Camp Fire Beef/ Chicken)

Beef or chicken marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper

$19.90

Bo Cuon Chao Tom Banh Hoi (Beef Rolls)

Beef rolls with prawn paste grilled to golden brown, served with steam rice noodle, salad & Hoisin sauce

$21.90

Do Bien Thiet Bang (Sizzling Seafood)

Combination prawn, squid fish filled cooked with garlic, chilli and basil, served in hotplate

$21.90

Bo Thiet Bang (Sizzling Beef)

Beef cooked with garlic, chilli and basil, served on a hotplate

$17.90

Nai Thiet Ban (Sizzling Venison)

Venison cooked with garlic, chilli and basil

$25.90

Heo Rung Thiet Ban (Sizzling Wild Boar)

Wild boar fillet cooked with garlic, chilli and basil

$25.90

Lau Thap Cam (Combination Steam Boat)

Combination prawn, fish, squid, chicken, pork and vegetables cooked on the table

	Small	$25.90
	Large	$35.90

Muc Don Thit (Stuffed Calamari)

Calamari stuffed with mince pork, mushroom and vegetables served with sweet chilli sauce

$19.90

Do Bien Thap Cam (Combination Seafood)

A combination of king prawn, squid and fish filled braised with vegetable and oyster sauce

$19.90

Bo Luc Lac (Garlic and Butter Beef)

Cube tender beef well marinated braised with butter and garlic

$17.90

Bo Nuong Bo (Grilled Beef with Butter)

Beef slice grilled on the table served with rice paper, salad and special fish sauce

$21.90

Do Bien Kho To (Seafood Hot Pot)

A combination of king prawn, squid and fish fillet cooked with light black bean sauce served in the traditional hotpot

$19.90

View cart

Entree

So Vung Tau [Stuffed Mussels (4 per serve)]

Stuffed mussels with prawn in hot chilli sauce

$8.90

Tom Don Thit [Stuffed King Prawns (2 per serve)]

Mince pork and king prawns wrapped-fried paper deep fry until golden brown

$8.90

Canh Ga Don Thit (Stuffed Chicken Wings)

$8.90

Goi Cuon [Fresh Prawn Rolls (2 per serve)]

Prawn, pork meat, salad and herbs all rolled in a rice paper served with hoisin sauce

$8.90

Cha Gio [Vietnamese Spring Rolls (4 per serve)]

With mince pork, crab meat & vegetables deep fried and served with fish sauce

$8.90

Cha Muc [Squid Balls (2 skewers per serve)]

Marinated mince squid deep fried, served with sweet chilli and sour sauce

$8.90

Xiu Mai [Dim Sims (4 per serve)]

Steam or fried dim sim

$8.90

Ga Sate [Chicken Satay (4 per serve)]

Chicken marinated w special ingredients grilled on skewers served w peanut sauce

$8.90

Cha Ca [Fish Cakes (4 per sauce)]

Minced fish mixed with chilli paste and herbs served with sweet & sour fish sauce

$8.90

Banh Quai Vat [Curry Puffs (2 per serve)]

Minced curry chicken and potatoes wrapped in pastry and deep fried

$8.90

Khai Vi Thap Cam (Mixed Entree)

Spring rolls, dim sim, fish cake, satay stick

$9.50

Banh Xeo (Special Vietnamese Style Crispy Pan Cake)

Filled with prawn, pork, been sprout - with salad & fish sauce

$11.50

View cart

Soup

Soup Bap Ga (Chicken and Creamy Corn Soup)

$7.90

Soup Mang Cua (Crab Meat and Asparagus)

$7.90

Soup Bap Cua (Crab Meat and Creamy Corn Soup)

$7.90

Canh Chua Tom (Spicy and Sour Prawn Soup)

Prawn cooked with bean sprout and pineapple, celery in spicy and sour sauce

$7.90

Canh Chua Ga (Spicy and Sour Chicken Soup)

Chicken cooked with bean sprout and pineapple, celery in spicy and sour sauce

$7.90

Salad

Goi Ga (Chicken Salad)

Shredded carrot, celery, cucumber, onion with chicken filled served with prawn crackers & fish sauce

$16.90

Bo Salad (Spicy Beef Salad)

Tender beef with lemon juice, cucumber, onion, shallot, chilli and lettuce

$16.90

Tom Salad (Spicy Prawn Salad)

Tasty prawn with lemon juice, cucumber, onion, shallot, chilli and lettuce

$17.90

Goi Tom Thit (Pork and Prawn Salad)

Shredded carrot, celery, cucumber, onion together with pork meat and prawns served with prawn crackers & fish sauce

$17.90

View cart

Noodles

Mi Xao Don (Seafood Crispy Noodle)

Combination seafood and vegetables service on the bed of golden fried noodle

$16.90

Mi Mao Mem (Seafood Noodle)

Egg noodles with combination seafood and vegetables

$16.90

Mi Cay (Spicy Noodle)

Egg noodles cooked with chicken in hot chilli and tomato sauce

$16.90

BunXao (Spicy Rice Noodle)

Rice noodles braised with chicken, prawn, bean curd, bean sprout and spicy

$16.90

Hu Tieu Do Bien (Seafood Rice Noodle)

Rice noodles braised with combination seafood and vegetables

$16.90

Main Course - Chicken

Ga Xao Lan (Creamy Chicken Curry)

Chicken fillet braised with curry mushroom vermicelli and coconut milk

$16.90

Ga Cari (Chicken Curry)

Fillet chicken with potato, carrot cooked in coconut milk & special ingredients

$16.90

Ga Sate (Chicken Satay)

Chicken fillet braised with satay sauce and peanut butter

$16.90

Ga Xao Gung (Chicken Ginger)

Chicken fillet braised with fresh ginger, celery and capsicum

$16.90

Ga Xao Xa Ot (Chicken Chilli & Lemon Grass)

Chicken fillet braised with lemon grass and fresh chilli

$16.90

Ga Xao Hot Dieu (Chicken Cashew Nuts)

Chicken fillet braised with cashew nuts and vegetables

$16.90

Ga Xao Mat Ong (Honey Chicken)

Chicken fillet braised with honey

$16.90

Ga Xao Dau (Chicken Snow Pea)

Chicken fillet braised with snow pea and oyster sauce

$16.90

Ga Xao Chua Cay (Spicy and Sour Chicken)

Chicken fillet braised with fresh chilli and tamarind sauce

$16.90

Ga Xao Ngo (Chicken Chilli and Coriander)

Chicken fillet braised with fresh chilli, onion and coriander

$16.90

Ga Xao Cai (Chicken Vegetable)

Chicken fillet braised with fresh mixed vegetable in oyster sauce

$16.90

Ga Xao Mang (Chicken Chilli and Bamboo Shoot)

Chicken fillet braised with fresh chilli, onion, bamboo shoot and basil leaves

$16.90

Ga Xao Tuong Den (Chicken Chilli Black Bean)

Chicken fillet braised with black bean sauce, chilli and garlic

$16.90

Ga Da Don (Crispy Chicken)

Chicken Maryland marinated with five spicy, fried to golden brown

$16.90

View cart

Main Course - Beef

Bo Xao lan (Creamy Beef Curry)

Beef braised with curry and coconut milk

$16.90

Bo Kho (Beef Curry)

Tender, well marinated and cooked with coconut milk, chilli, cinnamon, carrot and peanuts

$16.90

Bo Xao Cai (Beef Mixed Vegetables)

Beef braised with mixed fresh vegetables in oyster sauce

$16.90

Bo Xao Xa Ot (Beef Chilli & Lemon Grass)

Beef braised with lemon grass and fresh chilli

$16.90

Bo Xao Dau (Beef Snow Pea)

Beef braised with snow pea and oyster sauce

$16.90

Bo Xao Mang (Beef Bamboo Shoot)

Beef braised with fresh chilli, onion, bamboo shoot and basil

$16.90

Bo Xao Chua Cay (Spicy and Sour Beef)

Beef cooked in hot chilli and tamarind sauce

$16.90

Bo Sate (Beef Satay)

Beef fillet braised with satay sauce and peanut

$16.90

Bo Xao Ngo (Beef Chilli and Coriander)

Beef fillet braised with fresh chilli, onion and coriander

$16.90

Bo Xao Toi (Garlic Beef)

Beef fillet braised with garlic, pepper and herbs

$16.90

View cart

Main Course - Pork

Heo Xao Gung (Pork Ginger)

Pork braised with fresh ginger, celery and capsicum

$16.90

Heo Xao Xa Ot (Pork Chilli & Lemon Grass)

Pork braised with lemon grass and fresh chilli

$16.90

Heo Xao Chua Ngot (Sweet and Sour Pork)

Pork braised with sweet and sour sauce

$16.90

Heo Xao Chua Cay (Spicy and Sour Pork)

Pork braised with fresh chilli and tamarind sauce

$16.90

Heo Xao Ngo (Pork Chilli and Coriander)

Pork braised with fresh chilli, onion and coriander

$16.90

Heo Xao Nam (Pork Mushroom)

Pork fillet braised with mushroom in oyster sauce

$16.90

Main Course - Prawn

Tom Xao Lan (Prawn Creamy Curry)

King prawn braised with curry and coconut milk

$19.90

Tom Chua Ngot (Sweet and Sour Prawn)

King prawn braised with fresh chilli and tamarind sauce

$19.90

Tom Mat Ong (Honey Prawn)

King prawn braised with honey

$19.90

Tom Xao Dau (Prawn Snow Pea)

King prawn braised with snow pea and oyster sauce

$19.90

Tom Xao Tuong Den (Prawn Chilli Black Bean)

King prawn braised with black bean sauce, chilli and garlic

$19.90

Tom Xao Toi (Garlic Prawn)

King prawn braised with garlic, pepper and herbs

$19.90

Tom Sate (Satay Prawn)

King prawn braised with satay sauce and peanut

$19.90

Tom Xao Cai (Prawn Vegetable)

King prawn braised with fresh mixed vegetables in oyster sauce

$19.90

Tom Xao Mang (Prawn Chilli and Bamboo Shoot)

King prawn braised with fresh chilli

$19.90

Tom Xao Chua Cay (Spicy and Sour Prawn)

King prawn braised with fresh chilli and tamarind sauce

$19.90

View cart

Main Course - Calamari

Muc Xao Toi (Garlic Calamari)

Fresh calamari braised with garlic pepper and herbs

$17.90

Muc Xao Chua Cay (Spicy and Sour Calamari)

Fresh calamari braised with fresh chilli and tamarind sauce

$17.90

Muc Xao Dau (Calamari Snow Pea)

Fresh calamari braised with snow pea and oyster sauce

$17.90

Muc Xao Chua Ngot (Sweet and Sour Calamari)

Fresh calamari braised with sweet and sour sauce

$17.90

Muc Xao Tuong Den (Calamari Chilli Black Bean)

Fresh calamari braised with black bean sauce, chilli and garlic

$17.90

Main Course - Fish

Ca Xao Tuong Den (Fish Fillet Black Bean)

Fish fillet braised with bleach bean sauce, chilli an garlic

$17.90

Ca Xao Chua Ngot (Sweet and Sour Fish Fillet)

Fish fillet braised with sweet and sour sauce

$17.90

Ca Xao Chua Cay (Spicy and Sour Fish Fillet)

Fish fillet braised with fresh chilli and tamarind sauce

$17.90

Ca Hap Gung (Steamed Whole Fish)

Whole fish steamed and garnished with shallot and shredded ginger on oyster sauce

$25.90

Ca Chien Don (Deep Fried Whole Fish)

Whole fish deep fried and served with ginger fish sauce

$25.90

Ca Chien Chua Ngot (Sweet and Sour Deep Fried Whole Fish)

Whole fish deep fried and served with stir fried mixed vegetables in sweet and sour sauce

$25.90

View cart

Vegetarian - Entree

Cha Gio [Spring Rolls (4 per serve)]

Combination of shredded carrot, eater chestnut, tofu & bean thread wrapped in light pastry

$8.40

Goi Cuon [Fresh Vegetables Rolls (2 per serve)]

Mushroom with lettuce, cabbage and tofu rolled in rice paper

$8.40

Banh Quai Vat (Curry Puff)

Mixed vegetables mixed well with curry, wrapped in pastry and deep-fried

$8.40

Banh Xeo (Crispy Pan Cake)

Special Vietnamese style crisp pan cake filled w bean sprout, tofu, w salad and soy sauce

$10.50

Vegetarian - Soup

Soup Bap (Sweet Corn Soup)

A light creamy soup with sweet corn, tofu, mushroom and egg yoke

$6.90

Soup Mang (Asparagus Soup)

A tasty creamy soup with asparagus, tofu, mushroom and egg white

$6.90

Canh Chua (Spicy Sour Soup)

For hot chilli lovers! A combination of tofu, pineapple, tomato and straw mushroom

$6.90

Vegetarian - Main Course

Dan Hu Chua Ngot (Spicy and Sour Tofu)

Tofu braised with pineapple, celery, capsicum and sweet & sour sauce

$13.90

Dau Hu Thiet Bang (Sizzling Tofu)

Tofu with mushroom, baby corns, vegetables, garlic, chilli and basil served on a hotplate

$15.90

Dau Hu Xa Ot (Tofu Chilli Lemon Grass)

Tofu braised with lemon grass and fresh chilli

$13.90

Dau Hu Xao Lan (Tofu Creamy Curry)

Tofu braised with curry and coconut milk

$13.90

Dau Hu Xao Dau (Tofu Snow Pea)

Tofu braised with black bean sauce, chilli and garlic

$13.90

Dau Hu Tuong Den (Tofu Black Bean)

Tofu braised with black bean sauce, chilli and garlic

$13.90

Dau Hu Xao Rau (Tofu Vegetables)

Tofu braised with mixed vegetables and vegetarian oyster sauce

$13.90

Dau Hu Chua Cay (Spicy and Sour Tofu)

Tofu braised with fresh chilli, onion, bamboo shoot and basil leaves

$13.90

Dau Hu Xao Mang (Tofu Chilli and Bamboo Shoots)

Tofu braised with fresh chilli, onion, bamboo shoot and basil leaves

$13.90

Dau Hu Kho To (Hot Pot Tofu)

Tofu braised mushroom, baby corn, vegetables in a black bean sauce served in a traditional ceramic hotpot

$15.90

Dau Hu Cari (Tofu Curry)

Tofu cooked with curry, coconut milk & vegetables

$13.90

Dau Hu Sate (Tofu Satay)

Tofu braised with satay sauce and peanut butter

$13.90

Dau Hu Xao Nam (Tofu Mushroom)

Tofu braised with mushroom and onion

$13.90

Salad Chay (Spicy Salad)

Tofu with lemon juice, cucumber, onion, shallot, chilli, lettuce

$13.90

Mi Xao Don (Crispy Noodle)

Fresh vegetables stir fried with a sash of soya sauce and tofu served on bed of golden fried noodles

$13.90

Mi Xao Mem (Soft Combination Noodle)

Mixed vegetables stir fried with tofu mushroom served on top of noodles

$13.90

Rau Xao Thap Cam (Stir-Fried or Steamed Mixed Vegetables)

$13.90

View cart

Rice

Com Trang (Steamed Rice)

$2.20

Com Chien (Fried Rice)

	Small	$7.00
	Large	$9.50

Com Toi (Garlic Rice)

	Small	$6.50
	Large	$8.50

Com Chien Chay (Vegetable Fried Rice)

	Small	$6.50
	Large	$8.50

Saigon Bay's Dessert

Banana Fritter with Ice Cream

$5.00

Banana Cooked in Coconut Milk

$5.00

Lychees with Ice Cream

$5.00

Lychees

$5.00

Sweet Corn in Coconut Milk

$5.00

Creme Caramel

$5.00

Fried Ice Cream with Toping

$5.00

Ice Cream with Toping

$5.00

Sticky Rice Banana with Ice Cream

$5.00

View cart

Details
Menus(2)
User reviews(32)
Critic reviews(1)
Show a friend
Order delivery
Book a table
Specials(2)

Menus(1)
About us
Photos(4)
User reviews(58)
Schedule
Dining out

Saigon Bay Vietnamese Restaurant

Saigon Bay Vietnamese Restaurant

Saigon Bay Vietnamese Restaurant

Saigon Bay Vietnamese Restaurant

LATEST SPECIALS

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Large groups information

Restaurant areas and private dining

Add a review

Regular specials

SPECIAL AVAILABILITY

SPECIAL AVAILABILITY

User rating

Add a review

Previous user experiences

DELIVERY SCHEDULE

PICK UP SCHEDULE