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Saigon Bay Vietnamese Restaurant - Darlinghurst

Address: 249 Oxford Street Darlinghurst, NSW - Map - Contact details
Cuisines: Modern Australian, Chinese, Seafood, Asian, Vietnamese, Salads
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LATEST SPECIALS
5 Course Meal for only $30 per p - Exclusive to Menulog
10% OFF total bill for any orders over $50 - Exclusive to Menulog
More info (conditions apply)

DAYS OF BUSINESS

Mon - Fri:12:00 to 15:00
17:00 to 23:59
Sat - Sun:17:00 to 23:59
Saigon Bay Vietnamese Restaurant in Darlinghurst had been operated since 1993, with a 29 years experienced chief, Thai Hung Nguyen. We provide Vietnamese food at a valued price, we offer home delivery food, dine in and take away. Come to our restaurant and enjoy our Vietnamese food.

Saigon Bay also offer Free delivery for orders over $25 to: Centennial Park, Chippendale, Darling Point, Darlinghurst, Edgecliff, Elizabeth Bay, Kings Cross, Moore Park, Paddington, Potts Point, Rushcutters, Rushcutters Bay, Surry Hills, Taylor Spuare, Woollahra, Woollomooloo

Latest User Reviews

"you should tried he dishes here. they are very nice and delicious. i tried once and i loved it"

"Restaurant was quiet at lunch time. Very friendly service. Hot pot was special." more reviews

Chef

Thai Hung Nguyen - Our Head Chef, Thai Hung Nguyen was born in South Vietnam and moved to Hong Kong in year 1982, and started learning his skills at a famous restaurant named Nan Fong.

In 1985, Thai migrated to Australia and continued to build his reputation at the Kim Vietnamese restaurant in Dee Why as a head chef.

In 1993, Thai moved to Saigon Bay Vietnamese Restaurant and work as a head chef for nearly 15 years. During this time Thai also help to manage Blue Ginger Restaurant in Balmain.

With over 20 years experience,Thai's focus on quality fresh ingredients meticulously prepared using authentic Vietnamese methods, has earned him an enviable reputation. The Saigon Bay is regularly packed with guests eager to enjoy the culinary delights Thai prepares.

With the rich menu of over 120 traditional and special dishes of Vietnamese food, Saigon Bay will satisfy even gastronomer and anyone who wants to try the exotic taste of Vietnamese food.

Price Guide

Entrée $7.40 - $8.50, Main $12.90 - $19.90, Dessert $5.50 - $10.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Set Menus

Set menu 1 $30 5 course

Features

$2 corkage Per-head, BYO, Deliveries, Dress smart casual, Licensed, No dress code, Outside dining area, Private dining area, Street parking, Takeaway, Wheelchair access

Ambience

Child-friendly, Relaxed, Romantic, Suitable for business, Traditional

Food

Ginger Free Option, Organic, Peanut Free Option, Vegetarian option

Styles

Sit down

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

Saigon Bay Vietnamese Restaurant in Darlinghurst is open for dinner seven nights and Lunch Monday to Friday. Friday and Saturday is usually packed, please book your table 2-3 days in advanced to avoid disappointment.

All bookings will be confirmed straight away
Minimum patrons classed as a group: 4

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 120 n/a
Function Room 60 n/a
Downstair 60 n/a
 

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(Terms)
A La Carte
Chef's Specialties
Banana Blossom Salad: poach banana blossom with bbq chicken dressed in chilli lime sauce and crushed peanuts 16.90
Papaya Salad : traditional Vietnamese style shredded papaya, prawn, and herbs with lemon chilli jam sauce 17.90
Salt and Pepper Calamari 17.90
Salt and Pepper Prawn 21.90
Hanoi Chilli Fish: fried snapper fillet in Hanoi style sauced served with steamed vegetables 17.90
Mongolian Lamb : lamb stir fried with vegetable in Mongolian sauce 17.90
Lamb Chilli and Lemon Grass: lamb braised with lemon grass and fresh chilli 17.90
Pumpkin Duck Curry : boneless BBQ duck cooked with pumpkin, coconut, eggplant and basil leaves 19.90
Ca Mu Kho To (Cod Fish Hotpot) : cod fish cooked in caramel sauce and chilli in a light black bean sauce 19.90
Nai Tai Chanh (Lemon Venison): grilled venison with lemon, served on a bed of lettuce and herbs 25.90
Heo Rung Tai Chanh (Lemon Wild Boar) : grilled wild boar with lemon, served on a bed of lettuce and herbs 25.90
Ca Sau Xao Xa Ot (Lemon Grass Crocodile) : crocodile fillet braised with lemongrass and fresh chilli 25.90
Ca Sau Xao Gung (Ginger Crocodile) : crocodile fillet braised with ginger sauce, celery and capsicum 25.90
Heo Rung Xao Lan (Wild Boar Creamy Curry) : wild boar fillets braised with curry and coconut milk 25.90
Nai Nuong Vi (Grilled Venison) : venison fillet marinated in special sauce, served with rice paper and fish sauce 27.90
Heo Rung Nuong Vi (Grilled Wild Boar) : wild boar fillet marinated in special sauce, served with rice paper and fish sauce 27.90
Saigon Bay's Specialties
Chao Tom Banh Hoi (Prawn Paste) : authentic Vietnamese dish with mince prawn wrapped around sugar cane served with fine steamed rice noodle, salad and hoi sin sauce 19.90
Ca Rut Xuong (Stuffed Boneless Fish): boneless fish stuffed with mince pork and vegetables deep fried and cut into thin slices served with black bean sauce 24.90
Ga Rut Xuong (Stuffed Boneless Chicken) : boneless chicken stuffed with mince pork and vegetables deep fried and cut into thin slices 19.90
Bo/ Ga Quanh Lua Hong (Special Camp Fire Beef/ Chicken) : beef or chicken marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper 19.90
Bo Cuon Chao Tom Banh Hoi (Beef Rolls) : beef rolls with prawn paste grilled to golden brown, served with steam rice noodle, salad & hoisin sauce 21.90
Do Bien Thiet Bang (Sizzling Seafood) : combination prawn, squid fish filled cooked with garlic, chilli and basil, served in hotplate 21.90
Bo Thiet Bang (Sizzling Beef) : beef cooked with garlic, chilli and basil, served on a hotplate 17.90
Nai Thiet Ban (Sizzling Venison): venison cooked with garlic, chilli and basil 25.90
Heo Rung Thiet Ban (Sizzling Wild Boar) : wild boar fillet cooked with garlic, chilli and basil 25.00
Lau Thap Cam (Combination Steam Boat) : combination prawn, fish, squid, chicken, pork and vegetables cooked on the table,small/ large 25.90/ 36.90
Muc Don Thit (Stuffed Calamari): calamari stuffed with mince pork, mushroom and vegetables served with sweet chilli sauce 19.90
Do Bien Thap Cam (Combination Seafood) : a combination of king prawn, squid and fish filled braised with vegetable and oyster sauce 19.90
Bo Luc Lac (Garlic and Butter Beef) : cube tender beef well marinated braised with butter and garlic 17.90
Bo Nuong Bo (Grilled Beef with Butter) : a combination of king prawn, squid and fish fillet cooked with light black bean sauce served in the traditional hotpot 19.90
Entree
So Vung Tau [Stuffed Mussels (4 per serve)]: stuffed mussels with prawn in hot chilli sauce 8.90
Tom Don Thit [Stuffed King Prawns (2 per serve)]: mince pork and king prawns wrapped-fried paper deep fry until golden brown 9.90
Canh Ga Don Thit (Stuffed Chicken Wings) 8.90
Goi Cuon [Fresh Prawn Rolls (2 per serve)] : Prawn, pork meat, salad and herbs all rolled in a rice paper served with hoisin sauce 8.90
Cha Gio [Vietnamese Spring Rolls (4 per serve)] : with mince pork, crab meat & vegetables deep fried and served with fish sauce 8.90
Cha Muc [Squid Balls (2 skewers per serve)]: marinated mince squid deep fried, served with sweet chilli and sour sauce 8.90
Xiu Mai [Dim Sims (4 per serve)] : steam or fried dim sim 8.90
Ga Sate [Chicken Satay (4 per serve)] : chicken marinated w special ingredients grilled on skewers served w peanut sauce 8.90
Cha Ca [Fish Cakes (4 per sauce)] : minced fish mixed with chilli paste and herbs served with sweet & sour fish sauce 8.90
Banh Quai Vat [Curry Puffs (2 per serve)] : minced curry chicken and potatoes wrapped in pastry and deep fried 8.90
Banh Quai Vat [Curry Puffs (2 per serve)] : minced curry chicken and potatoes wrapped in pastry and deep fried 8.90
Khai Vi Thap Cam (Mixed Entree) : spring rolls, dim sim, fish cake, satay stick 9.50
Banh Xeo (Special Vietnamese Style Crispy Pan Cake): filled with prawn, pork, been sprout - with salad & fish sauce 11.50
Soup
Soup Bap Ga (Chicken and Creamy Corn Soup) 7.90
Soup Mang Cua (Crab Meat and Asparagus) 7.90
Soup Bap Cua (Crab Meat and Creamy Corn Soup) 7.90
Canh Chua Tom (Spicy and Sour Prawn Soup) : prawn cooked with bean sprout and pineapple, celery in spicy and sour sauce 7.90
Canh Chua Ga (Spicy and Sour Chicken Soup) : chicken cooked with bean sprout and pineapple, celery in spicy and sour sauce 7.90
Salad
Goi Ga (Chicken Salad) : shredded carrot, celery, cucumber, onion with chicken filled served with prawn crackers & fish sauce 16.90
Bo Salad (Spicy Beef Salad): shredded carrot, celery, cucumber, onion with chicken filled served with prawn crackers & fish sauce 16.90
Bo Salad (Spicy Beef Salad): tender beef with lemon juice, cucumber, onion, shallot, chilli and lettuce 16.90
Tom Salad (Spicy Prawn Salad) : tasty prawn with lemon juice, cucumber, onion, shallot, chilli and lettuce 17.90
Goi Tom Thit (Pork and Prawn Salad) : shredded carrot, celery, cucumber, onion together with pork meat and prawns served with prawn crackers & fish sauce 17.90
Noodles
Mi Xao Don (Seafood Crispy Noodle) : combination seafood and vegetables service on the bed of golden fried noodle 16.90
Mi Mao Mem (Seafood Noodle): egg noodles with combination seafood and vegetables 16.90
Mi Cay (Spicy Noodle) : egg noodles cooked with chicken in hot chilli and tomato sauce 16.90
BunXao (Spicy Rice Noodle): rice noodles braised with chicken, prawn, bean curd, bean sprout and spicy 16.90
Hu Tieu Do Bien (Seafood Rice Noodle) : rice noodles braised with combination seafood and vegetables 16.90
Main Course - Chicken
Ga Xao Lan (Creamy Chicken Curry) : chicken fillet braised with curry mushroom vermicelli and coconut milk 16.90
Ga Cari (Chicken Curry) : fillet chicken with potato, carrot cooked in coconut milk & special ingredients 16.90
Ga Sate (Chicken Satay) : chicken fillet braised with satay sauce and peanut butter 16.90
Ga Xao Gung (Chicken Ginger): chicken fillet braised with fresh ginger, celery and capsicum 16.90
Ga Xao Xa Ot (Chicken Chilli & Lemon Grass) : chicken fillet braised with lemon g rass and fresh chilli 16.90
Ga Xao Hot Dieu (Chicken Cashew Nuts) : chicken fillet braised with cashew nuts and vegetables 16.90
Ga Xao Mat Ong (Honey Chicken): chicken fillet braised with honey 16.90
Ga Xao Dau (Chicken Snow Pea): chicken fillet braised with snow pea and oyster sauce 16.90
Ga Xao Chua Cay (Spicy and Sour Chicken) : chicken fillet braised with fresh chilli and tamarind sauce 16.90
Ga Xao Ngo (Chicken Chilli and Coriander) : chicken fillet braised with fresh chilli, onion and coriander 16.90
Ga Xao Cai (Chicken Vegetable): chicken fillet braised with fresh mixed vegetable in oyster sauce 16.90
Ga Xao Mang (Chicken Chilli and Bamboo Shoot) : chicken fillet braised with fresh chilli, onion, bamboo shoot and basil leaves 16.90
Ga Xao Tuong Den (Chicken Chilli Black Bean) : chicken fillet braised with black bean sauce, chilli and garlic 16.90
Ga Da Don (Crispy Chicken) : chicken Maryland marinated with five spicy, fried to golden brown 16.90
Main Course - Beef
Bo Xao lan (Creamy Beef Curry): beef braised with curry and coconut milk 16.90
Bo Kho (Beef Curry): tender, well marinated and cooked with coconut milk, chilli, cinnamon, carrot and peanuts 16.90
Bo Xao Cai (Beef Mixed Vegetables): beef braised with mixed fresh vegetables in oyster sauce 16.90
Bo Xao Xa Ot (Beef Chilli & Lemon Grass): beef braised with lemon grass and fresh chilli 16.90
Bo Xao Dau (Beef Snow Pea) : beef braised with snow pea and oyster sauce 16.90
Bo Xao Mang (Beef Bamboo Shoot) : beef braised with fresh chilli, onion, bamboo shoot and basil 16.90
Bo Xao Chua Cay (Spicy and Sour Beef) : beef cooked in hot chilli and tamarind sauce 16.90
Bo Sate (Beef Satay) : beef fillet braised with satay sauce and peanut 16.90
Bo Xao Ngo (Beef Chilli and Coriander) : beef fillet braised with fresh chilli, onion and coriander 16.90
Bo Xao Toi (Garlic Beef) : beef fillet braised with garlic, pepper and herbs 16.90
Main Course - Pork
Heo Xao Gung (Pork Ginger) : pork braised with fresh ginger, celery and capsicum 16.90
Heo Xao Xa Ot (Pork Chilli & Lemon Grass) : pork braised with lemon grass and fresh chilli 16.90
Heo Xao Chua Ngot (Sweet and Sour Pork) : pork braised with sweet and sour sauce 16.90
Heo Xao Chua Cay (Spicy and Sour Pork) : pork braised with fresh chilli and tamarind sauce 16.90
Heo Xao Ngo (Pork Chilli and Coriander) : pork braised with fresh chilli, onion and coriander 16.90
Heo Xao Nam (Pork Mushroom) : pork fillet braised with mushroom in oyster sauce 16.90
Main Course - Prawn
Tom Xao Lan (Prawn Creamy Curry): king prawn braised with curry and coconut milk 19.90
Tom Chua Ngot (Sweet and Sour Prawn) : king prawn braised with fresh chilli and tamarind sauce 19.90
Tom Mat Ong (Honey Prawn): king prawn braised with honey 19.90
Tom Xao Dau (Prawn Snow Pea) : king prawn braised with snow pea and oyster sauce 19.90
Tom Xao Tuong Den (Prawn Chilli Black Bean) : king prawn braised with black bean sauce, chilli and garlic 19.90
Tom Xao Toi (Garlic Prawn) : king prawn braised with garlic, pepper and herbs 19.90
Tom Sate (Satay Prawn): king prawn braised with satay sauce and peanut 19.90
Tom Xao Cai (Prawn Vegetable) : king prawn braised with fresh mixed vegetables in oyster sauce 19.90
Tom Xao Mang (Prawn Chilli and Bamboo Shoot) : king prawn braised with fresh chilli 19.90
Tom Xao Chua Cay (Spicy and Sour Prawn) : king prawn braised with fresh chilli and tamarind sauce 19.90
Main Course - Calamari
Muc Xao Toi (Garlic Calamari): fresh calamari braised with garlic pepper and herbs 17.90
Muc Xao Chua Cay (Spicy and Sour Calamari) : fresh calamari braised with fresh chilli and tamarind sauce 17.90
Muc Xao Dau (Calamari Snow Pea) : fresh calamari braised with snow pea and oyster sauce 17.90
Muc Xao Chua Ngot (Sweet and Sour Calamari) : fresh calamari braised with sweet and sour sauce 17.90
Muc Xao Tuong Den (Calamari Chilli Black Bean) : fresh calamari braised with black bean sauce, chilli and garlic 17.90
Main Course - Fish
Ca Xao Tuong Den (Fish Fillet Black Bean) : fish fillet braised with bleach bean sauce, chilli an garlic 17.90
Ca Xao Chua Ngot (Sweet and Sour Fish Fillet) : fish fillet braised with sweet and sour sauce 17.90
Ca Xao Chua Cay (Spicy and Sour Fish Fillet) : fish fillet braised with fresh chilli and tamarind sauce 17.90
Ca Hap Gung (Steamed Whole Fish): whole fish steamed and garnished with shallot and shredded ginger on oyster sauce 25.90
Ca Chien Don (Deep Fried Whole Fish) : whole fish deep fried and served with ginger fish sauce 25.90
Ca Chien Chua Ngot (Sweet and Sour Deep Fried Whole Fish) : whole fish deep fried and served with stir fried mixed vegetables in sweet and sour sauce 25.90
Vegetarian - Entree
Cha Gio [Spring Rolls (4 per serve)] : combination of shredded carrot, eater chestnut, tofu & bean thread wrapped in light pastry 8.40
Goi Cuon [Fresh Vegetables Rolls (2 per serve)] : mushroom with lettuce, cabbage and tofu rolled in rice paper 8.40
Banh Quai Vat (Curry Puff) : mixed vegetables mixed well with curry, wrapped in pastry and deep-fried 8.40
Banh Xeo (Crispy Pan Cake) : special Vietnamese style crisp pan cake filled w bean sprout, tofu, w salad and soy sauce 10.50
Vegetarian - Soup
Soup Bap (Sweet Corn Soup): a light creamy soup with sweet corn, tofu, mushroom and egg yoke 6.90
Soup Mang (Asparagus Soup) : a tasty creamy soup with asparagus, tofu, mushroom and egg white 6.90
Canh Chua (Spicy Sour Soup) : for hot chilli lovers! A combination of tofu, pineapple, tomato and straw mushroom 6.90
Vegetarian - Main Course
Dan Hu Chua Ngot (Spicy and Sour Tofu) : tofu braised with pineapple, celery, capsicum and sweet & sour sauce 13.90
Dau Hu Thiet Bang (Sizzling Tofu) : tofu with mushroom, baby corns, vegetables, garlic, chilli and basil served on a hotplate 15.90
Dau Hu Xa Ot (Tofu Chilli Lemon Grass) : tofu with mushroom, baby corns, vegetables, garlic, chilli and basil served on a hotplate 15.90
Dau Hu Xa Ot (Tofu Chilli Lemon Grass) : tofu braised with lemon grass and fresh chilli 13.90
Dau Hu Xao Lan (Tofu Creamy Curry) : tofu braised with curry and coconut milk 13.90
Dau Hu Xao Dau (Tofu Snow Pea) : tofu braised with black bean sauce, chilli and garlic 13.90
Dau Hu Tuong Den (Tofu Black Bean): tofu braised with black bean sauce, chilli and garlic 13.90
Dau Hu Xao Rau (Tofu Vegetables) : tofu braised with mixed vegetables and vegetarian oyster sauce 13.90
Dau Hu Chua Cay (Spicy and Sour Tofu) : tofu braised with fresh chilli, onion, bamboo shoot and basil leaves 13.90
Dau Hu Xao Mang (Tofu Chilli and Bamboo Shoots) : tofu braised with fresh chilli, onion, bamboo shoot and basil leaves 13.90
Dau Hu Kho To (Hot Pot Tofu) : tofu braised mushroom, baby corn, vegetables in a black bean sauce served in a traditional ceramic hotpot 15.90
Dau Hu Cari (Tofu Curry): tofu cooked with curry, coconut milk & vegetables 13.90
Dau Hu Sate (Tofu Satay) : tofu braised with satay sauce and peanut butter 13.90
Dau Hu Xao Nam (Tofu Mushroom) : tofu braised with mushroom and onion 13.90
Salad Chay (Spicy Salad) : tofu with lemon juice, cucumber, onion, shallot, chilli, lettuce 13.90
Mi Xao Don (Crispy Noodle) : tresh vegetables stir fried with a sash of soya sauce and tofu served on bed of golden fried noodles 13.90
Mi Xao Mem (Soft Combination Noodle): mixed vegetables stir fried with tofu mushroom served on top of noodles 13.90
Rau Xao Thap Cam (Stir-Fried or Steamed Mixed Vegetables) 13.90
Rice
Com Trang (Steamed Rice) 2.20
Com Chien (Fried Rice: small/ large 7.00/ 9.50
Com Toi (Garlic Rice) : small/ large 6.50/ 8.50
Com Chien Chay (Vegetable Fried Rice) : small/ large 6.50/ 8.50
Saigon Bay's Dessert
Banana Fritter with Ice Cream 5.00
Banana Cooked in Coconut Milk 5.00
Lychees with Ice Cream 5.00
Lychees 5.00
Sweet Corn in Coconut Milk 5.00
Creme Caramel 5.00
Fried Ice Cream with Toping 5.00
Ice Cream with Toping 5.00
Sticky Rice Banana with Ice Cream 5.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 27/6/08.

Regular specials

Summary10% OFF total bill for any orders over $50 - Exclusive to Menulog
Details10% OFF total bill for any orders over $50
ConditionsGet 10% discount on total bill for any orders over $50

To take up this offer, simply print out this page and present it to the venue upon arrival or when being seated

Our offers cannot be used in conjunction with other promotions.

Special only available for cash payment
PeopleMinimum 2 person
Valid untilSunday, 30th November 2008

SPECIAL AVAILABILITY

Mon - Sun:5:00pm to 10:00pm
Summary5 Course Meal for only $30 per p - Exclusive to Menulog
DetailsSpecial Banquet - 5 Course Meal for only $30 per person

Choose from your favourite dishes: Mixed Entree; Beef Dish; Chichen Dish, Seafood Dish and Steamed Rice.
ConditionsFor just $30 per head - minimum of four required.

It is best for all occasion like Company Party, Corporate Dinner, Birthday Party, Friends Night Out and Family Dinner....

Join us at Saigon Bay for an authentic Vietnamese experience - tasty and healthy!

Our offers cannot be used in conjunction with other promotions.

How: To take up this offer, simply print out this page and present it to the venue upon arrival or when being seated.
PeopleFor 4 to 40 people
Valid untilSunday, 30th November 2008

SPECIAL AVAILABILITY

Mon - Sun:5:00pm to 10:00pm

User ratings

  (22 ratings)
Overall 8
Food 8.7
Ambience 7.1
Service 8
Value 8

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