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Saigon Bay Vietnamese Restaurant - Darlinghurst
Estimated delivery time: 30 mins
Vouchers accepted

Saigon Bay Vietnamese Restaurant - Darlinghurst

Address: 249 Oxford Street Darlinghurst, NSW - Map
Cuisines: Modern Australian, Chinese, Seafood, Asian, Vietnamese, Salads
Discount: 10% off
Order $50 or more worth of food and receive 10% off your order.

Special Banquet for Group for $30.00
Minimum group of FOUR. Please MAKE SURE that you type the name of dishes in the 'comment ' box when checking out
1 x Mixed Entree
1 x Beef Dish
1 x Pork Dish
1 x Chicken Dish
1 x Seafood Dish
1 x Steam Rice
(minimum order of 4)
Qty
$30
Payment methods accepted: Cash, AMEX, Master Card, Visa
  or  
Courses: Chef's Specialties | Saigon Bay's Specialties | Entree | Soup | Salad | Noodles | Main Course - Chicken | Main Course - Beef | Main Course - Pork | Main Course - Prawn | Main Course - Calamari | Main Course - Fish | Vegetarian - Entree | Vegetarian - Soup | Vegetarian - Main Course | Rice | Saigon Bay's Dessert |
Chef's Specialties
Banana Blossom Salad
Poach banana blossom with bbq chicken dressed in chilli lime sauce and crushed peanuts
Qty
Papaya Salad
Traditional Vietnamese style shredded papaya, prawn, and herbs with lemon chilli jam sauce
Qty
Salt and Pepper Calamari
Qty
Salt and Pepper Prawn
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Hanoi Chilli Fish
Fried snapper fillet in Hanoi style sauced served with steamed vegetables
Qty
Mongolian Lamb
Lamb stir fried with vegetable in Mongolian sauce
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Lamb Chilli and Lemon Grass
Lamb braised with lemon grass and fresh chilli
Qty
Pumpkin Duck Curry
Boneless BBQ duck cooked with pumpkin, coconut, eggplant and basil leaves
Qty
Ca Mu Kho To (Cod Fish Hotpot)
Cod fish cooked in caramel sauce and chilli in a light black bean sauce
Qty
Nai Tai Chanh (Lemon Venison)
Grilled venison with lemon, served on a bed of lettuce and herbs
Qty
Heo Rung Tai Chanh (Lemon Wild Boar)
Grilled wild boar with lemon, served on a bed of lettuce and herbs
Qty
Ca Sau Xao Xa Ot (Lemon Grass Crocodile)
Crocodile fillet braised with lemongrass and fresh chilli
Qty
Ca Sau Xao Gung (Ginger Crocodile)
Crocodile fillet braised with ginger sauce, celery and capsicum
Qty
Heo Rung Xao Lan (Wild Boar Creamy Curry)
Wild boar fillets braised with curry and coconut milk
Qty
Nai Nuong Vi (Grilled Venison)
Venison fillet marinated in special sauce, served with rice paper and fish sauce
Qty
Heo Rung Nuong Vi (Grilled Wild Boar)
Wild boar fillet marinated in special sauce, served with rice paper and fish sauce
Qty
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Saigon Bay's Specialties
Chao Tom Banh Hoi (Prawn Paste)
Authentic Vietnamese dish with mince prawn wrapped around sugar cane served with fine steamed rice noodle, salad and Hoi sin sauce
Qty
Ca Rut Xuong (Stuffed Boneless Fish)
Boneless fish stuffed with mince pork and vegetables deep fried and cut into thin slices served with black bean sauce
Qty
Ga Rut Xuong (Stuffed Boneless Chicken)
Boneless chicken stuffed with mince pork and vegetables deep fried and cut into thin slices
Qty
Bo/ Ga Quanh Lua Hong (Special Camp Fire Beef/ Chicken)
Beef or chicken marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper
Qty
Bo Cuon Chao Tom Banh Hoi (Beef Rolls)
Beef rolls with prawn paste grilled to golden brown, served with steam rice noodle, salad & Hoisin sauce
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Do Bien Thiet Bang (Sizzling Seafood)
Combination prawn, squid fish filled cooked with garlic, chilli and basil, served in hotplate
Qty
Bo Thiet Bang (Sizzling Beef)
Beef cooked with garlic, chilli and basil, served on a hotplate
Qty
Nai Thiet Ban (Sizzling Venison)
Venison cooked with garlic, chilli and basil
Qty
Heo Rung Thiet Ban (Sizzling Wild Boar)
Wild boar fillet cooked with garlic, chilli and basil
Qty
Lau Thap Cam (Combination Steam Boat)
Combination prawn, fish, squid, chicken, pork and vegetables cooked on the table
Qty
Muc Don Thit (Stuffed Calamari)
Calamari stuffed with mince pork, mushroom and vegetables served with sweet chilli sauce
Qty
Do Bien Thap Cam (Combination Seafood)
A combination of king prawn, squid and fish filled braised with vegetable and oyster sauce
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Bo Luc Lac (Garlic and Butter Beef)
Cube tender beef well marinated braised with butter and garlic
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Bo Nuong Bo (Grilled Beef with Butter)
Beef slice grilled on the table served with rice paper, salad and special fish sauce
Qty
Do Bien Kho To (Seafood Hot Pot)
A combination of king prawn, squid and fish fillet cooked with light black bean sauce served in the traditional hotpot
Qty
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Entree
So Vung Tau [Stuffed Mussels (4 per serve)]
Stuffed mussels with prawn in hot chilli sauce
Qty
Tom Don Thit [Stuffed King Prawns (2 per serve)]
Mince pork and king prawns wrapped-fried paper deep fry until golden brown
Qty
Canh Ga Don Thit (Stuffed Chicken Wings)
Qty
Goi Cuon [Fresh Prawn Rolls (2 per serve)]
Prawn, pork meat, salad and herbs all rolled in a rice paper served with hoisin sauce
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Cha Gio [Vietnamese Spring Rolls (4 per serve)]
With mince pork, crab meat & vegetables deep fried and served with fish sauce
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Cha Muc [Squid Balls (2 skewers per serve)]
Marinated mince squid deep fried, served with sweet chilli and sour sauce
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Xiu Mai [Dim Sims (4 per serve)]
Steam or fried dim sim
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Ga Sate [Chicken Satay (4 per serve)]
Chicken marinated w special ingredients grilled on skewers served w peanut sauce
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Cha Ca [Fish Cakes (4 per sauce)]
Minced fish mixed with chilli paste and herbs served with sweet & sour fish sauce
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Banh Quai Vat [Curry Puffs (2 per serve)]
Minced curry chicken and potatoes wrapped in pastry and deep fried
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Khai Vi Thap Cam (Mixed Entree)
Spring rolls, dim sim, fish cake, satay stick
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Banh Xeo (Special Vietnamese Style Crispy Pan Cake)
Filled with prawn, pork, been sprout - with salad & fish sauce
Qty
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Soup
Soup Bap Ga (Chicken and Creamy Corn Soup)
Qty
Soup Mang Cua (Crab Meat and Asparagus)
Qty
Soup Bap Cua (Crab Meat and Creamy Corn Soup)
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Canh Chua Tom (Spicy and Sour Prawn Soup)
Prawn cooked with bean sprout and pineapple, celery in spicy and sour sauce
Qty
Canh Chua Ga (Spicy and Sour Chicken Soup)
Chicken cooked with bean sprout and pineapple, celery in spicy and sour sauce
Qty
Salad
Goi Ga (Chicken Salad)
Shredded carrot, celery, cucumber, onion with chicken filled served with prawn crackers & fish sauce
Qty
Bo Salad (Spicy Beef Salad)
Tender beef with lemon juice, cucumber, onion, shallot, chilli and lettuce
Qty
Tom Salad (Spicy Prawn Salad)
Tasty prawn with lemon juice, cucumber, onion, shallot, chilli and lettuce
Qty
Goi Tom Thit (Pork and Prawn Salad)
Shredded carrot, celery, cucumber, onion together with pork meat and prawns served with prawn crackers & fish sauce
Qty
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Noodles
Mi Xao Don (Seafood Crispy Noodle)
Combination seafood and vegetables service on the bed of golden fried noodle
Qty
Mi Mao Mem (Seafood Noodle)
Egg noodles with combination seafood and vegetables
Qty
Mi Cay (Spicy Noodle)
Egg noodles cooked with chicken in hot chilli and tomato sauce
Qty
BunXao (Spicy Rice Noodle)
Rice noodles braised with chicken, prawn, bean curd, bean sprout and spicy
Qty
Hu Tieu Do Bien (Seafood Rice Noodle)
Rice noodles braised with combination seafood and vegetables
Qty
Main Course - Chicken
Ga Xao Lan (Creamy Chicken Curry)
Chicken fillet braised with curry mushroom vermicelli and coconut milk
Qty
Ga Cari (Chicken Curry)
Fillet chicken with potato, carrot cooked in coconut milk & special ingredients
Qty
Ga Sate (Chicken Satay)
Chicken fillet braised with satay sauce and peanut butter
Qty
Ga Xao Gung (Chicken Ginger)
Chicken fillet braised with fresh ginger, celery and capsicum
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Ga Xao Xa Ot (Chicken Chilli & Lemon Grass)
Chicken fillet braised with lemon grass and fresh chilli
Qty
Ga Xao Hot Dieu (Chicken Cashew Nuts)
Chicken fillet braised with cashew nuts and vegetables
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Ga Xao Mat Ong (Honey Chicken)
Chicken fillet braised with honey
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Ga Xao Dau (Chicken Snow Pea)
Chicken fillet braised with snow pea and oyster sauce
Qty
Ga Xao Chua Cay (Spicy and Sour Chicken)
Chicken fillet braised with fresh chilli and tamarind sauce
Qty
Ga Xao Ngo (Chicken Chilli and Coriander)
Chicken fillet braised with fresh chilli, onion and coriander
Qty
Ga Xao Cai (Chicken Vegetable)
Chicken fillet braised with fresh mixed vegetable in oyster sauce
Qty
Ga Xao Mang (Chicken Chilli and Bamboo Shoot)
Chicken fillet braised with fresh chilli, onion, bamboo shoot and basil leaves
Qty
Ga Xao Tuong Den (Chicken Chilli Black Bean)
Chicken fillet braised with black bean sauce, chilli and garlic
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Ga Da Don (Crispy Chicken)
Chicken Maryland marinated with five spicy, fried to golden brown
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Main Course - Beef
Bo Xao lan (Creamy Beef Curry)
Beef braised with curry and coconut milk
Qty
Bo Kho (Beef Curry)
Tender, well marinated and cooked with coconut milk, chilli, cinnamon, carrot and peanuts
Qty
Bo Xao Cai (Beef Mixed Vegetables)
Beef braised with mixed fresh vegetables in oyster sauce
Qty
Bo Xao Xa Ot (Beef Chilli & Lemon Grass)
Beef braised with lemon grass and fresh chilli
Qty
Bo Xao Dau (Beef Snow Pea)
Beef braised with snow pea and oyster sauce
Qty
Bo Xao Mang (Beef Bamboo Shoot)
Beef braised with fresh chilli, onion, bamboo shoot and basil
Qty
Bo Xao Chua Cay (Spicy and Sour Beef)
Beef cooked in hot chilli and tamarind sauce
Qty
Bo Sate (Beef Satay)
Beef fillet braised with satay sauce and peanut
Qty