Looking for exotic Vietnamese Cuisine? Maybe you ought to think Saigon Bay Vietnamese Restaurant in Darlinghurst. Perhaps an exquisite vegetarian meal? Well, then, why not think Saigon Bay Vietnamese Restaurant in Darlinghurst? Or is tonight time for multiple dishes, contrasting flavours, varied textures and exotic ingredients? Once again, it's a good time to think Saigon Bay Vietnamese Restaurant in Darlinghurst.

Saigon Bay Vietnamese Restaurant had located at 249 Oxford Street Darlinghurst since 1993. Darlinghurst is known as the heart of Sydney gay scene and the home of the Mardi Gras, this area is best known for its clubs, pubs & restaurants, one of the best place for most people hang out with friends after work.

Saigon Bay offers authentic Vietnamese Cuisine in the warm friendly atmosphere, the restaurant had operated for more than 15 years and serves foods to a lot of happy returning customers. Vietnamese food has long been appreciated in France, the former colonial power; U.S. residents are only beginning to discover its many fine features.

Our Vietnamese chefs like to refer to our cooking as "the nouvelle cuisine of Asia." And indeed, with the heavy reliance on rice, wheat and legumes, abundance of fresh herbs and vegetables, minimal use of oil, and treatment of meat as a condiment rather than a main course, Vietnamese food has to be among the healthiest on the planet.

Bookings with 20+ patrons require 10% deposit paid by credit card or cheque.

Latest User Reviews

"Fantastic restaurant, very tasty food, great service, maybe not so great toilet but will definitely be back!"

"We enjoyed our first visit three weeks ago but this return visit was most disappointing because the service was very slow. Although there appeared to be three waiters on duty and it was not busy it was difficult to catch their attention, After two hours we had only been served three out of the five dishes ordered." more reviews

Chef	Thai Hung Nguyen - Our Head Chef, Thai Hung Nguyen was born in South Vietnam and moved to Hong Kong in year 1982, and started learning his skills at a famous restaurant named Nan Fong. In 1985, Thai migrated to Australia and continued to build his reputation at the Kim Vietnamese restaurant in Dee Why as a head chef. In 1993, Thai moved to Saigon Bay Vietnamese Restaurant and work as a head chef for nearly 15 years. During this time Thai also help to manage Blue Ginger Restaurant in Balmain. With over 20 years experience,Thai's focus on quality fresh ingredients meticulously prepared using authentic Vietnamese methods, has earned him an enviable reputation. The Saigon Bay is regularly packed with guests eager to enjoy the culinary delights Thai prepares. With the rich menu of over 120 traditional and special dishes of Vietnamese food, Saigon Bay will satisfy even gastronomer and anyone who wants to try the exotic taste of Vietnamese food.
Price Guide	Entrée $7.40 - $8.50, Main $12.90 - $19.90, Dessert $5.50 - $10.50
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Set Menus	Set menu 1 $30 5 course
Features	$2 corkage Per-head, BYO, Deliveries, Dress smart casual, Licensed, No dress code, Outside dining area, Private dining area, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Romantic, Suitable for business, Traditional
Food	Ginger Free Option, Organic, Peanut Free Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

Saigon Bay Vietnamese Restaurant in Darlinghurst is open for dinner seven nights and Lunch Monday to Friday. Friday and Saturday is usually packed, please book your table 2-3 days in advanced to avoid disappointment.

All bookings will be confirmed straight away

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 120 n/a Function Room 60 n/a Downstair 60 n/a