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34 User reviews

Saigon Bay Vietnamese Restaurant in Darlinghurst

Address: 249 Oxford Street Darlinghurst, NSW - map - contact details

Cuisines: Modern Australian, Chinese, Seafood, Asian, Pancakes, Vietnamese, Salads

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Saigon Bay Vietnamese Restaurant in Darlinghurst

93 User reviews

Estimated delivery time: 25-40min

Vouchers accepted

Minimum order: $30

Accepts: Cash, Master Card, Visa

view conditions

Saigon Bay Vietnamese Restaurant in Darlinghurst

Address: 249 Oxford Street Darlinghurst, NSW - map

Cuisines: Modern Australian, Chinese, Seafood, Asian, Pancakes, Vietnamese, Salads

Wed pick up hours: 12:00pm to 3:00pm, 5:00pm to 10:00pm - full schedule

Saigon Bay Vietnamese Restaurant in Darlinghurst

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Critic reviews(1)
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Saigon Bay Vietnamese Restaurant in Darlinghurst

Gallery (16)

LATEST SPECIALS

	Special Banquet - 5 Course Meal for only $30 pp - Exclusive to Menulog
	10% off the total bill - Exclusive to Menulog

More info (conditions apply)

DAYS OF BUSINESS

Mon - Fri:	11:30am to 3:00pm 5:00pm to 11:59pm
Sat - Sun:	5:00pm to 11:59pm

Saigon Bay Vietnamese Restaurant in Darlinghurst had been operated since 1993, with a 29 years experienced chief, Thai Hung Nguyen. We provide Vietnamese food at a valued price, we offer home delivery food, dine in and take away. Come to our restaurant and enjoy our Vietnamese food.

Bookings with 20+ patrons require 10% deposit paid by credit card or cheque.

Latest User Reviews

"Fantastic restaurant, very tasty food, great service, maybe not so great toilet but will definitely be back!"

"We enjoyed our first visit three weeks ago but this return visit was most disappointing because the service was very slow. Although there appeared to be three waiters on duty and it was not busy it was difficult to catch their attention, After two hours we had only been served three out of the five dishes ordered." more reviews

Chef	Thai Hung Nguyen - Our Head Chef, Thai Hung Nguyen was born in South Vietnam and moved to Hong Kong in year 1982, and started learning his skills at a famous restaurant named Nan Fong. In 1985, Thai migrated to Australia and continued to build his reputation at the Kim Vietnamese restaurant in Dee Why as a head chef. In 1993, Thai moved to Saigon Bay Vietnamese Restaurant and work as a head chef for nearly 15 years. During this time Thai also help to manage Blue Ginger Restaurant in Balmain. With over 20 years experience,Thai's focus on quality fresh ingredients meticulously prepared using authentic Vietnamese methods, has earned him an enviable reputation. The Saigon Bay is regularly packed with guests eager to enjoy the culinary delights Thai prepares. With the rich menu of over 120 traditional and special dishes of Vietnamese food, Saigon Bay will satisfy even gastronomer and anyone who wants to try the exotic taste of Vietnamese food.
Price Guide	Entrée $7.40 - $8.50, Main $12.90 - $19.90, Dessert $5.50 - $10.50
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Set Menus	Set menu 1 $30 5 course
Features	$2 corkage Per-head, BYO, Deliveries, Dress smart casual, Licensed, No dress code, Outside dining area, Private dining area, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Romantic, Suitable for business, Traditional
Food	Ginger Free Option, Organic, Peanut Free Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

Saigon Bay Vietnamese Restaurant in Darlinghurst is open for dinner seven nights and Lunch Monday to Friday. Friday and Saturday is usually packed, please book your table 2-3 days in advanced to avoid disappointment.

All bookings will be confirmed straight away

Minimum patrons classed as a group: 4

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	120	n/a
Function Room	60	n/a
Downstair	60	n/a

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A La Carte

banquet menu - 5 courses - $30 (

see menu)

Chef's Specialties

1.Banana Blossom Salad: poach banana blossom with bbq chicken dressed in chilli lime sauce and crushed peanuts

17.90

2.Papaya Salad : traditional Vietnamese style shredded papaya, prawn, and herbs with lemon chilli jam sauce

17.90

3.Salt and Pepper Calamari

17.90

4.Salt and Pepper Prawn

21.90

5.Hanoi Chilli Fish: fried snapper fillet in Hanoi style sauced served with steamed vegetables

17.90

6.Mongolian Lamb : lamb stir fried with vegetable in Mongolian sauce

17.90

7.Lamb Chilli and Lemon Grass: lamb braised with lemon grass and fresh chilli

17.90

8.Pumpkin Duck Curry : boneless BBQ duck cooked with pumpkin, coconut, eggplant and basil leaves

19.90

9.Ca Mu Kho To (Cod Fish Hotpot) : cod fish cooked in caramel sauce and chilli in a light black bean sauce

19.90

10.Nai Tai Chanh (Lemon Venison): grilled venison with lemon, served on a bed of lettuce and herbs

25.90

11.Heo Rung Tai Chanh (Lemon Wild Boar) : grilled wild boar with lemon, served on a bed of lettuce and herbs

25.90

12.Ca Sau Xao Xa Ot (Lemon Grass Crocodile) : crocodile fillet braised with lemongrass and fresh chilli

25.90

13.Ca Sau Xao Gung (Ginger Crocodile) : crocodile fillet braised with ginger sauce, celery and capsicum

25.90

14.Heo Rung Xao Lan (Wild Boar Creamy Curry) : wild boar fillets braised with curry and coconut milk

25.90

15.Nai Nuong Vi (Grilled Venison) : venison fillet marinated in special sauce, served with rice paper and fish sauce

27.90

16.Heo Rung Nuong Vi (Grilled Wild Boar) : wild boar fillet marinated in special sauce, served with rice paper and fish sauce

27.90

17.Chao Tom Banh Hoi (Prawn Paste) : authentic Vietnamese dish with mince prawn wrapped around sugar cane served with fine steamed rice noodle, salad and hoi sin sauce

21.90

18.Stuffed Boneless Fish: boneless fish stuffed with mince pork and vegetables deep fried and cut into thin slices served with black bean sauce

27.90

19.Ga Rut Xuong (Stuffed Boneless Chicken) : boneless chicken stuffed with mince pork and vegetables deep fried and cut into thin slices

21.90

20.Bo/ Ga Quanh Lua Hong (Special Camp Fire Beef/ Chicken) : beef or chicken marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper

21.90

21.Bo Cuon Chao Tom Banh Hoi (Beef Rolls) : beef rolls with prawn paste grilled to golden brown, served with steam rice noodle, salad & hoisin sauce

21.90

22.Do Bien Thiet Bang (Sizzling Seafood) : combination prawn, squid fish filled cooked with garlic, chilli and basil, served in hotplate

21.90

23.Bo Thiet Bang (Sizzling Beef) : beef cooked with garlic, chilli and basil, served on a hotplate

17.90

24.Nai Thiet Ban (Sizzling Venison): venison cooked with garlic, chilli and basil

25.90

25.Heo Rung Thiet Ban (Sizzling Wild Boar) : wild boar fillet cooked with garlic, chilli and basil

25.90

26.Lau Thap Cam (Combination Steam Boat) : combination prawn, fish, squid, chicken, pork and vegetables cooked on the table,small/ large

25.90/ 35.90

27.Muc Don Thit (Stuffed Calamari): calamari stuffed with mince pork, mushroom and vegetables served with sweet chilli sauce

21.90

28.Do Bien Thap Cam (Combination Seafood) : a combination of king prawn, squid and fish filled braised with vegetable and oyster sauce

19.90

29.Bo Luc Lac (Garlic and Butter Beef) : cube tender beef well marinated braised with butter and garlic

19.90

30.Bo Nuong Bo (Grilled Beef with Butter) : a combination of king prawn, squid and fish fillet cooked with light black bean sauce served in the traditional hotpot

21.90

Entree

32.So Vung Tau [Stuffed Mussels (4 per serve)]: stuffed mussels with prawn in hot chilli sauce

8.90

33.Tom Don Thit [Stuffed King Prawns (2 per serve)]: mince pork and king prawns wrapped-fried paper deep fry until golden brown

8.90

34.Canh Ga Don Thit (Stuffed Chicken Wings)

8.90

35.Goi Cuon [Fresh Prawn Rolls (2 per serve)] : prawn, pork meat, salad and herbs all rolled in a rice paper served with hoisin sauce

8.90

36.Cha Gio [Vietnamese Spring Rolls (4 per serve)] : with mince pork, crab meat & vegetables deep fried and served with fish sauce

8.90

37.Cha Muc [Squid Balls (2 skewers per serve)]: marinated mince squid deep fried, served with sweet chilli and sour sauce

8.90

38.Xiu Mai [Dim Sims (4 per serve)] : steam or fried dim sim

8.90

39.Ga Sate [Chicken Satay (4 per serve)] : chicken marinated w special ingredients grilled on skewers served w peanut sauce

8.90

40.Cha Ca [Fish Cakes (4 per sauce)] : minced fish mixed with chilli paste and herbs served with sweet & sour fish sauce

8.90

41Banh Quai Vat [Curry Puffs (2 per serve)] : minced curry chicken and potatoes wrapped in pastry and deep fried

8.90

42.Khai Vi Thap Cam (Mixed Entree) : spring rolls, dim sim, fish cake, satay stick

9.50

43.Banh Xeo (Special Vietnamese Style Crispy Pan Cake): filled with prawn, pork, been sprout - with salad & fish sauce

12.50

Soup

44.Soup Bap Ga (Chicken and Creamy Corn Soup)

7.90

45.Soup Mang Cua (Crab Meat and Asparagus)

7.90

46.Soup Bap Cua (Crab Meat and Creamy Corn Soup)

7.90

47.Canh Chua Tom (Spicy and Sour Prawn Soup)

7.90

48.Canh Chua Ga (Spicy and Sour Chicken Soup)

7.90

Salad

49.Goi Ga (Chicken Salad) : shredded carrot, celery, cucumber, onion with chicken filled served with prawn crackers & fish sauce

16.90

50.Bo Salad (Spicy Beef Salad): shredded carrot, celery, cucumber, onion with chicken filled served with prawn crackers & fish sauce

16.90

51.Tom Salad (Spicy Prawn Salad): tasty prawn with lemon juice, cucumber, onion, shallot, chilli and lettuce

17.90

52.Goi Tom Thit (Pork and Prawn Salad) : shredded carrot, celery, cucumber, onion together with pork meat and prawns served with prawn crackers & fish sauce

17.90

Noodles

53.Mi Xao Don (Seafood Crispy Noodle) : combination seafood and vegetables service on the bed of golden fried noodle

17.90

54.Mi Mao Mem (Seafood Noodle): egg noodles with combination seafood and vegetables

17.90

55.Mi Cay (Spicy Noodle) : egg noodles cooked with chicken in hot chilli and tomato sauce

16.90

56.BunXao (Spicy Rice Noodle): rice noodles braised with chicken, prawn, bean curd, bean sprout and spicy

16.90

57.Hu Tieu Do Bien (Seafood Rice Noodle) : rice noodles braised with combination seafood and vegetables

17.90

Main Course - Chicken/ Beef/ Pork

58.Ga Xao Lan (Chicken/ Beef Creamy Curry): chicken / beef fillet braised with curry mushroom vermicelli and coconut milk

16.90

59.Ga Cari (Chicken/ Beef Curry) : fillet chicken / beef with potato, carrot cooked in coconut milk & special ingredients

16.90

60.Ga Sate (Chicken/ Beef Satay): chicken fillet / beef braised with satay sauce and peanut butter

16.90

61.Ga Xao Gung (Chicken/ Pork Ginger): chicken fillet / pork braised with fresh ginger, celery and capsicum

16.90

62.Ga Xao Xa Ot (Chicken / Beef/ Pork Chilli & Lemon Grass) : cfillet / beef / pork braised with lemon grass and fresh chilli

16.90

63.Ga Xao Hot Dieu (Chicken Cashew Nuts) : chicken fillet braised with cashew nuts and vegetables

16.90

64.Ga Xao Mat Ong (Honey Chicken): chicken fillet braised with honey

16.90

65.Ga Xao Dau (Chicken/ Beef Snow Pea): chicken / beef fillet braised with snow pea and oyster sauce

16.90

66.Ga Xao Chua Cay (Spicy and Sour Chicken/ Beef/ Pork) : chicken fillet / beef / pork braised with fresh chilli and tamarind sauce

16.90

67.Ga Xao Ngo (Chicken/ Beef/ Pork Chilli and Coriander) : chicken fillet / beef / pork braised with fresh chilli, onion and coriander

16.90

68.Ga Xao Cai (Chicken Vegetable): chicken fillet braised with fresh mixed vegetable in oyster sauce

16.90

69.Ga Xao Mang (Chicken/ Beef Chilli and Bamboo Shoot) : chicken fillet / beef braised with fresh chilli, onion, bamboo shoot and basil leaves

16.90

70.Ga Xao Tuong Den (Chicken Chilli Black Bean) : chicken fillet braised with black bean sauce, chilli and garlic

16.90

71.Ga Da Don (Crispy Chicken) : chicken Maryland marinated with five spicy, fried to golden brown

16.90

Main Course - Prawn

88.Tom Xao Lan (Prawn Creamy Curry): king prawn braised with curry and coconut milk

19.90

89.Tom Chua Ngot (Sweet and Sour Prawn) : king prawn braised with fresh chilli and tamarind sauce

19.90

90.Tom Mat Ong (Honey Prawn): king prawn braised with honey

19.90

91.Tom Xao Dau (Prawn Snow Pea) : king prawn braised with snow pea and oyster sauce

19.90

92.Tom Xao Tuong Den (Prawn Chilli Black Bean) : king prawn braised with black bean sauce, chilli and garlic

19.90

93.Tom Xao Toi (Garlic Prawn) : king prawn braised with garlic, pepper and herbs

19.90

94.Tom Sate (Satay Prawn): king prawn braised with satay sauce and peanut

19.90

95.Tom Xao Cai (Prawn Vegetable) : king prawn braised with fresh mixed vegetables in oyster sauce

19.90

96.Tom Xao Mang (Prawn Chilli and Bamboo Shoot) : king prawn braised with fresh chilli onion, bamboo shoot and basil leaves

19.90

97.Tom Xao Chua Cay (Spicy and Sour Prawn) : king prawn braised with fresh chilli and tamarind sauce

19.90

Main Course - Calamari

98.Muc Xao Toi (Garlic Calamari): fresh calamari braised with garlic pepper and herbs

17.90

99.Muc Xao Chua Cay (Spicy and Sour Calamari) : fresh calamari braised with fresh chilli and tamarind sauce

17.90

100.Muc Xao Dau (Calamari Snow Pea) : fresh calamari braised with snow pea and oyster sauce

17.90

101.Muc Xao Chua Ngot (Sweet and Sour Calamari) : fresh calamari braised with sweet and sour sauce

17.90

102.Muc Xao Tuong Den (Calamari Chilli Black Bean) : fresh calamari braised with black bean sauce, chilli and garlic

17.90

Main Course - Fish

103.Ca Xao Tuong Den (Fish Fillet Black Bean) : fish fillet braised with bleach bean sauce, chilli an garlic

17.90

104.Ca Xao Chua Ngot (Sweet and Sour Fish Fillet) : fish fillet braised with sweet and sour sauce

17.90

105.Ca Xao Chua Cay (Spicy and Sour Fish Fillet) : fish fillet braised with fresh chilli and tamarind sauce

17.90

106.Ca Hap Gung (Steamed Whole Fish): whole fish steamed and garnished with shallot and shredded ginger on oyster sauce

25.90

107.Ca Chien Don (Deep Fried Whole Fish) : whole fish deep fried and served with ginger fish sauce

25.90

108.Ca Chien Chua Ngot (Sweet and Sour Deep Fried Whole Fish) : whole fish deep fried and served with stir fried mixed vegetables in sweet and sour sauce

25.90

Vegetarian - Entree

109.ha Gio [Spring Rolls (4 per serve)] : combination of shredded carrot, eater chestnut, tofu & bean thread wrapped in light pastry

8.40

110.Goi Cuon [Fresh Vegetables Rolls (2 per serve)] : mushroom with lettuce, cabbage and tofu rolled in rice paper

8.40

111.Banh Quai Vat (Curry Puff) : mixed vegetables mixed well with curry, wrapped in pastry and deep-fried

8.40

112.Banh Xeo (Crispy Pan Cake) : special Vietnamese style crisp pan cake filled w bean sprout, tofu, w salad and soy sauce

10.50

113.Soup Bap (Sweet Corn Soup): a light creamy soup with sweet corn, tofu, mushroom and egg yoke

6.90

114.Soup Mang (Asparagus Soup): a tasty creamy soup with asparagus, tofu, mushroom and egg white

6.90

115.Canh Chua (Spicy Sour Soup) : for hot chilli lovers! A combination of tofu, pineapple, tomato and straw mushroom

6.90

Vegetarian - Main Course

116.Dan Hu Chua Ngot (Spicy and Sour Tofu) : tofu braised with pineapple, celery, capsicum and sweet & sour sauce

13.90

117.Dau Hu Thiet Bang (Sizzling Tofu) : tofu with mushroom, baby corns, vegetables, garlic, chilli and basil served on a hotplate

15.90

118.Dau Hu Xa Ot (Tofu Chilli Lemon Grass) : tofu braised with lemon grass and fresh chilli

13.90

119.Dau Hu Xao Lan (Tofu Creamy Curry) : tofu braised with curry and coconut milk

13.90

120.Dau Hu Xao Dau (Tofu Snow Pea) : tofu braised with black bean sauce, chilli and garlic

13.90

121.Dau Hu Tuong Den (Tofu Black Bean): tofu braised with black bean sauce, chilli and garlic

13.90

122.Dau Hu Xao Rau (Tofu Vegetables) : tofu braised with mixed vegetables and vegetarian oyster sauce

13.90

123.Dau Hu Chua Cay (Spicy and Sour Tofu) : tofu braised with fresh chilli, onion, bamboo shoot and basil leaves

13.90

124.Dau Hu Xao Mang (Tofu Chilli and Bamboo Shoots) : tofu braised with fresh chilli, onion, bamboo shoot and basil leaves

13.90

125.Dau Hu Kho To (Hot Pot Tofu) : tofu braised mushroom, baby corn, vegetables in a black bean sauce served in a traditional ceramic hotpot

15.90

126.Dau Hu Cari (Tofu Curry): tofu cooked with curry, coconut milk & vegetables

13.90

127.Dau Hu Sate (Tofu Satay) : tofu braised with satay sauce and peanut butter

13.90

128.Dau Hu Xao Nam (Tofu Mushroom) : tofu braised with mushroom and onion

13.90

129.Salad Chay (Spicy Salad) : tofu with lemon juice, cucumber, onion, shallot, chilli, lettuce

13.90

130.Mi Xao Don (Crispy Noodle): fresh vegetables stir fried with a sash of soya sauce and tofu served on bed of golden fried noodles

15.90

131.Mi Xao Mem (Soft Combination Noodle): mixed vegetables stir fried with tofu mushroom served on top of noodles

15.90

132.Rau Xao Thap Cam (Stir-Fried or Steamed Mixed Vegetables)

13.90

Rice

Com Trang (Steamed Rice)

2.50

Com Chien (Fried Rice)

9.50

Com Toi (Garlic Rice)

8.50

Com Chien Chay (Vegetable Fried Rice)

8.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 25/10/09.

Regular specials

Summary	Special Banquet - 5 Course Meal for only $30 pp - Exclusive to Menulog
Details	5 Course Meal for only $30 pp Choose from your favourite dishes: Mixed Entree; Beef Dish; Chicken Dish, Pork Dish, Seafood Dish and Steamed Rice. For just $30 per head - shared between four people. It is best for all occasions & parties.
Conditions	To take up this offer, simply print out this page and present it to the venue upon arrival or when being seated. At least 4 people are required to take part in this special. Our offers cannot be used in conjunction with other promotions including our other offers
Valid until	Wednesday, 31st March 2010

SPECIAL AVAILABILITY

Mon - Sun:	5:00pm to 11:00pm

Summary	10% off the total bill - Exclusive to Menulog
Details	10% off the total bill for any orders over $50 before 7pm Our offers cannot be used in conjunction with other promotions including our other offers.
Conditions	To take up this offer, simply print out this page and present it to the venue upon arrival or when being seated. Our offers cannot be used in conjunction with other promotions including our other offers
Valid until	Wednesday, 31st March 2010

SPECIAL AVAILABILITY

Mon - Sun:	5:00pm to 7:00pm

User rating

(34 reviews)

Overall		8
Food		8.6
Ambience		7.1
Service		8
Value		8.2

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.

Poor

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Food

Ambience

Value for money

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Previous user experiences

Prev - Page: 1, 2 - Next

Order by: date, featured

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

Fantastic restaurant, very tasty food, great service, maybe not so great toilet but will definitely be back! (See my reviews (3) - December, 2009)

Overall 4.8 - Food 6, Ambience 6, Value 6, Service 1

We enjoyed our first visit three weeks ago but this return visit was most disappointing because the service was very slow. Although there appeared to be three waiters on duty and it was not busy it was difficult to catch their attention, After two hours we had only been served three out of the five dishes ordered. (September, 2009)

Overall 8.5 - Food 9, Ambience 8, Value 9, Service 8

good, very good (See my reviews (7) - April, 2009)

Overall 8 - Food 9, Ambience 7, Value 8, Service 8

Food is superb and service is excellent (See my reviews (7) - April, 2009)

Overall 8 - Food 9, Ambience 6, Value 9, Service 8

Fantastic food!!

Grilled venison!! placed on a iron plate with fire on it and we experienced to make rice paper roll by ourselves.. (stuff will show you how to do it friendly, don't be scared :P) Much fun on it. And it's huge size...almost enough for 2ppl.

Soup is yummy with lots of mushrooms. salad fresh and nice as well.

Only thing with a bit pitty is the noise. But still a nice place to go. Will be back and reckon to my friend. (Claire.H - See my reviews (11) - March, 2009)

Overall 8.8 - Food 9, Ambience 7, Value 9, Service 10

everyone enjoyed the food and the staff were very helpful and friendly. (shelley - February, 2009)

Overall 5.8 - Food 6, Ambience 4, Value 5, Service 8

Ambience could be better (February, 2009)

Overall 9 - Food 9, Ambience 7, Value 10, Service 10

The ambience was great just a little noisy for my ears had trouble hearing my friend, but that's because everyone was happy! (January, 2009)

Overall 7 - Food 8, Ambience 6, Value 8, Service 6

Good food and good value. Too noisy and tables too crowded. (The Ginsbergs - December, 2008)

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

great all round dinning exprience (michael - See my reviews (3) - December, 2008)

Prev - Page: 1, 2 - Next

"This is a great Vietnamese stand-by that gets a nod from many of our discerning Vietnamese advisers. It has careful, family-style feel, good service and well-made favourite dishes. There's lots of help provided for beginners as part of the friendly service."

Joanna Savill with Maeve O'Meara, SBS Eating Guide to Sydney - January 2006

DELIVERY SCHEDULE

Mon - Sun:	5:00pm to 10:00pm

PICK UP SCHEDULE

Mon - Thu:	12:00pm to 3:00pm 5:00pm to 10:00pm
Fri - Sun:	5:00pm to 10:00pm

First order discount

Get 25% off your first online order at Saigon Bay Vietnamese Restaurant in Darlinghurst

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Chef's Specialties

Goi Bap Chuoi (Banana Blossom Salad)

$18.90

Poach banana blossom with bbq chicken dressed in chilli lime sauce and crushed peanuts

Goi Du Du (Papaya Salad)

$18.90

Traditional Vietnamese style shredded papaya, prawn, and herbs with lemon chilli jam sauce

Salt and Pepper Calamari

$18.90

Salt and Pepper Prawn

$22.90

Ca Chien Ha Noi (Hanoi Chilli Fish)

$20.90

Fried snapper fillet in Hanoi style sauced served with steamed vegetables

Mongolian Lamb

$18.90

Lamb stir fried with vegetable in Mongolian sauce

Cuu Xao Xa Ot (Lamb Chilli and Lemon Grass)

$18.90

Lamb braised with lemon grass and fresh chilli

Vit Curry (Pumpkin Duck Curry)

$20.90

Boneless BBQ duck cooked with pumpkin, coconut, pineapple, cherry tomatoes and basil leaves (spicy dish)

Ca Kho To (Snapper Fillets Claypot)

$23.90

Snapper fish cooked in caramel sauce and chilli in a light black bean sauce

Nai Tai Chanh (Lemon Venison)

$26.90

Grilled venison with lemon, served on a bed of lettuce and herbs

Heo Rung Tai Chanh (Lemon Wild Boar)

$26.90

Grilled wild boar with lemon, served on a bed of lettuce and herbs

Heo Rung Xao Lan (Wild Boar Creamy Curry)

$26.90

Wild boar fillets braised with curry and coconut milk

Nai Nuong Vi (Grilled Venison)

$27.90

Venison fillet marinated in special sauce, served with rice paper and fish sauce

Heo Rung Nuong Vi (Grilled Wild Boar)

$27.90

Wild boar fillet marinated in special sauce, served with rice paper and fish sauce

View cart

Saigon Bay's Specialties

Chao Tom Banh Hoi (Prawn Paste)

$23.90

Authentic Vietnamese dish with mince prawn wrapped around sugar cane served with fine steamed rice noodle, salad and Hoi sin sauce

Ga Rut Xuong (Stuffed Boneless Chicken)

$23.90

Boneless chicken stuffed with mince pork and vegetables deep fried and cut into thin slices

Bo/ Ga Quanh Lua Hong (Saigonbay's Famous Camp Fire Beef/ Chicken)

$22.90

Beef or chicken marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper

Do Bien Thiet Bang (Sizzling Seafood)

$22.90

Combination prawn, squid fish filled cooked with garlic, chilli and basil, served in hotplate (spicy dish)

Bo Thiet Bang (Sizzling Beef)

$18.90

Beef cooked with garlic, chilli and basil, served on a hotplate (spicy dish)

Nai Thiet Ban (Sizzling Venison)

$26.90

Venison cooked with garlic, chilli and basil

Heo Rung Thiet Ban (Sizzling Wild Boar)

$26.90

Wild boar fillet cooked with garlic, chilli and basil

Muc Don Thit (Vung Tau Stuffed Calamari)

$21.90

Calamari stuffed with mince pork, mushroom and vegetables served with sweet chilli sauce

Do Bien Thap Cam (Combination Seafood)

$20.90

A combination of king prawn, squid and fish filled braised with vegetable and sumbao chilli sauce (spicy dish)

Bo Luc Lac (Garlic and Butter Beef Cube)

$20.90

Cube tender beef well marinated braised with butter and garlic

Bo Nuong Bo (Grilled Beef with Butter)

$22.90

Beef slice grilled on the table served with rice paper, salad and special fish sauce

Do Bien Kho To (Seafood Claypot)

$20.90

A combination of king prawn, squid and fish fillet cooked with light black bean sauce served in the traditional hotpot

View cart

Entree

Canh Ga Don Thit (Stuffed Chicken Wings)

$8.90

Goi Cuon [Saigonbay's Famous Fresh Prawn Rolls (2)]

$8.90

Prawn, pork meat, salad and herbs all rolled in a rice paper served with hoisin sauce

Cha Gio [Vietnamese Style Spring Rolls (4)]

$8.90

With mince pork, crab meat & vegetables deep fried and served with fish sauce

Cha Muc [Squid Balls (2)]

$8.90

Marinated mince squid deep fried, served with sweet chilli and sour sauce

Noodles

Mi Xao Don (Seafood Crispy Noodle)

$18.90

Combination seafood and vegetables service on the bed of golden fried noodle

Mi Mao Mem (Seafood Noodle)

$18.90

Egg noodles with combination seafood and vegetables

Mi Cay (Spicy Noodle)

$17.90

Egg noodles cooked with chicken in hot chilli and tomato sauce

BunXao (Spicy Rice Noodle)

$17.90

Rice noodles braised with chicken, prawn, bean curd, bean sprout and spicy

Hu Tieu Do Bien (Seafood Rice Noodle)

$18.90

Rice noodles braised with combination seafood and vegetables

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Main Course - Chicken

Ga Xao Lan (Creamy Chicken Curry)

$17.90

Chicken fillet braised with curry mushroom vermicelli and coconut milk

Ga Cari (Chicken Curry)

$17.90

Fillet chicken with potato, carrot cooked in coconut milk & special ingredients

Ga Sate (Chicken Satay)

$17.90

Chicken fillet braised with satay sauce and peanut butter

Ga Xao Gung (Chicken Ginger)

$17.90

Chicken fillet braised with fresh ginger, celery and capsicum

Ga Xao Xa Ot (Chicken Chilli & Lemon Grass)

$17.90

Chicken fillet braised with lemon grass and fresh chilli

Ga Xao Hot Dieu (Chicken Cashew Nuts)

$17.90

Chicken fillet braised with cashew nuts and vegetables

Ga Xao Mat Ong (Honey Chicken)

$17.90

Chicken fillet braised with honey

Ga Xao Dau (Chicken Snow Pea)

$17.90

Chicken fillet braised with snow pea and oyster sauce

Ga Xao Ngo (Chicken Chilli and Coriander)

$17.90

Chicken fillet braised with fresh chilli, onion and coriander

Ga Xao Cai (Chicken Vegetable)

$17.90

Chicken fillet braised with fresh mixed vegetable in oyster sauce

Ga Xao Mang (Chicken Chilli and Bamboo Shoot)

$17.90

Chicken fillet braised with fresh chilli, onion, shreeded bamboo shoot and basil leaves

Ga Xao Tuong Den (Chicken Chilli Black Bean)

$17.90

Chicken fillet braised with black bean sauce, chilli and garlic

Ga Da Don (Crispy Chicken)

$17.90

Chicken Maryland marinated with five spicy, fried to golden brown

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Main Course - Beef

Bo Xao lan (Creamy Beef Curry)

$17.90

Beef braised with curry and coconut milk

Bo Kho (Beef Curry)

$17.90

Tender, well marinated and cooked with coconut milk, chilli, cinnamon, sweet potatoes (spicy dish)

Bo Xao Cai (Beef Mixed Vegetables)

$17.90

Beef braised with mixed fresh vegetables in oyster sauce

Bo Xao Xa Ot (Beef Chilli & Lemon Grass)

$17.90

Beef braised with lemon grass and fresh chilli

Bo Xao Dau (Beef Snow Pea)

$17.90

Beef braised with snow pea and oyster sauce

Bo Xao Mang (Beef Bamboo Shoot)

$17.90

Beef braised with fresh chilli, onion, bamboo shoot and basil

Bo Sate (Beef Satay)

$17.90

Beef fillet braised with satay sauce and peanut

Bo Xao Ngo (Beef Chilli and Coriander)

$17.90

Beef fillet braised with fresh chilli, onion and coriander

Bo Xao Toi (Garlic Beef)

$17.90

Beef fillet braised with garlic, pepper and herbs

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Main Course - Pork

Heo Xao Gung (Pork Ginger)

$17.90

Pork braised with fresh ginger, celery and capsicum

Heo Xao Chua Ngot (Sweet and Sour Pork)

$17.90

Pork braised with sweet and sour sauce

Heo Xao Chua Cay (Spicy and Sour Pork)

$17.90

Pork braised with fresh chilli and tamarind sauce

Main Course - Prawn

Tom Xao Lan (Prawn Creamy Curry)

$20.90

King prawn braised with curry and coconut milk

Tom Chua Ngot (Sweet and Sour Prawn)

$20.90

King prawn braised with fresh chilli and tamarind sauce

Tom Mat Ong (Honey Prawn)

$20.90

King prawn braised with honey

Tom Xao Dau (Prawn Snow Pea)

$20.90

King prawn braised with snow pea and oyster sauce

Tom Xao Tuong Den (Prawn Chilli Black Bean)

$20.90

King prawn braised with black bean sauce, chilli and garlic

Tom Xao Toi (Garlic Prawn)

$20.90

King prawn braised with garlic, pepper and herbs

Tom Sate (Satay Prawn)

$20.90

King prawn braised with satay sauce and peanut

Tom Xao Cai (Prawn Vegetable)

$20.90

King prawn braised with fresh mixed vegetables in oyster sauce

Tom Xao Mang (Prawn Chilli and Bamboo Shoot)

$20.90

King prawn braised with fresh chilli, onion, bamboo shoot and basil leaves

Tom Xao Chua Cay (Spicy and Sour Prawn)

$20.90

King prawn braised with fresh chilli and tamarind sauce

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Main Course - Calamari

Muc Xao Toi (Garlic Calamari)

$18.90

Fresh calamari braised with garlic pepper and herbs

Muc Xao Chua Cay (Spicy and Sour Calamari)

$18.90

Fresh calamari braised with fresh chilli and tamarind sauce

Muc Xao Dau (Calamari Snow Pea)

$18.90

Fresh calamari braised with snow pea and oyster sauce

Muc Xao Tuong Den (Calamari Chilli Black Bean)

$18.90

Fresh calamari braised with black bean sauce, chilli and garlic

Main Course - Fish

Ca Xao Tuong Den (Snapper Fish Fillet Black Bean)

$20.90

Snapper fish fillet braised with bleach bean sauce, chilli and garlic

Ca Xao Chua Ngot (Ling Fish Fillet in Sweet & Sour)

$20.90

Fish fillet braised with sweet and sour sauce

Ca Xao Chua Cay (Ling Fish Fillet in Tamarind Spicy & Sour)

$20.90

Fish fillet braised with fresh chilli and tamarind sauce

Ca Hap Gung (Saigon Steamed Whole Fish)

$26.90

Whole snapper fish steamed and garnished with shallot and shredded ginger on oyster sauce

Ca Chien Don (Saigon Deep Fried Whole Fish)

$26.90

Whole snapper fish deep fried and served with homemade ginger sauce

Ca Chien Chua Ngot (Sweet and Sour Deep Fried Whole Fish)

$26.90

Whole fish deep fried and served with stir fried mixed vegetables in sweet and sour sauce

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Vegetarian - Entree

Cha Gio [Spring Rolls (4)]

$8.50

Combination of shredded carrot, eater chestnut, tofu & bean thread wrapped in light pastry

Goi Cuon [Fresh Vegetables Rolls (2)]

$8.50

Mushroom with lettuce, cabbage and tofu rolled in rice paper

Banh Xeo (Crispy Pan Cake)

$12.50

Special Vietnamese style crisp pan cake filled w bean sprout, tofu, w salad and soy sauce

Vegetarian - Soup

Soup Bap (Sweet Corn Soup)

$7.90

A light creamy soup with sweet corn, tofu, mushroom and egg yoke

Canh Chua (Spicy Sour Soup)

$7.90

For hot chilli lovers! A combination of tofu, pineapple, tomato and straw mushroom

Vegetarian - Main Course

Dau Hu Thiet Bang (Sizzling Tofu)

$16.90

Tofu with mushroom, baby corns, vegetables, garlic, chilli and basil served on a hotplate (spicy dish)

Dau Hu Xa Ot (Tofu Chilli Lemon Grass)

$15.90

Tofu braised with lemon grass and fresh chilli

Dau Hu Xao Dau (Tofu Snow Pea)

$15.90

Tofu braised with black bean sauce, chilli and garlic

Dau Hu Xao Rau (Tofu Vegetables)

$15.90

Tofu braised with mixed vegetables and vegetarian oyster sauce

Dau Hu Kho To (Claypot Tofu)

$16.90

Tofu braised mushroom, baby corn, vegetables in a black bean sauce served in a traditional ceramic hotpot

Dau Hu Sate (Tofu Satay)

$15.90

Tofu braised with satay sauce and peanut butter

Salad Chay (Spicy Salad)

$15.90

Tofu with lemon juice, cucumber, onion, shallot, chilli, lettuce

Mi Xao Don (Crispy Noodle)

$15.90

Fresh vegetables stir fried with a sash of soya sauce and tofu served on bed of golden homemade fried noodles

Mi Xao Mem (Soft Combination Noodle)

$15.90

Mixed vegetables stir fried with tofu mushroom served on top of egg noodles

Rau Xao Thap Cam (Stir-Fried or Steamed Mixed Vegetables)

$14.90

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Rice

Com Trang (Jasmine Steamed Rice)

$2.50

Per person

Com Chien (Saigonbay's Fried Rice)

$9.50

Com Toi (Very Garlic Rice)

$8.50

Com Chien Chay (Vegetable Fried Rice)

$8.50

Saigon Bay's Dessert

Banana Fritter with Vanilla Ice Cream

$6.00

Banana Cooked in Coconut Milk

$6.00

Lychees with Vanilla Ice Cream

$6.00

Lychees

$6.00

Sweet Corn in Coconut Milk

$6.00

Creme Caramel

$6.00

Fried Ice Cream with Toping

$6.00

Ice Cream with Toping

$6.00

Sticky Rice Banana with Vanilla Ice Cream

$6.00

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Saigon Bay Vietnamese Restaurant in Darlinghurst offers home delivery of Asian, Chinese, Modern Australian, Pancakes, Salads, Seafood, Vietnamese food to Darlinghurst, Surry Hills, Taylor Square, Moore Park, Paddington, Darling Point, Edgecliff, Elizabeth Bay, Kings Cross, Potts Point, Rushcutters Bay, Woolloomooloo, Haymarket, Sydney CBD, Woollahra, Double Bay, Chippendale, Redfern, Waterloo, Zetland, Kensington, Clovelly, Clovelly West, Randwick, St Pauls, Waverley

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Saigon Bay Vietnamese Restaurant in Darlinghurst

Saigon Bay Vietnamese Restaurant in Darlinghurst

Saigon Bay Vietnamese Restaurant in Darlinghurst

Saigon Bay Vietnamese Restaurant in Darlinghurst

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Chef's Specialties

Saigon Bay's Specialties

Entree

Noodles

Main Course - Chicken

Main Course - Beef

Main Course - Pork

Main Course - Prawn

Main Course - Calamari

Main Course - Fish

Vegetarian - Entree

Vegetarian - Soup

Vegetarian - Main Course

Rice

Saigon Bay's Dessert