Salsa Bar & Grill
- Address:
- 26 Wharf st, Port Douglas QLD Map Contact details
- Cuisines:
- Modern Australian
- Mon hours:
- 12:00 to 23:00, 12:00 to 23:00 View schedule
- Sun - Sat
- 12:00 to 23:00
12:00 to 23:00
- Address:
- 26 Wharf st, Port Douglas QLD
- Phone:
- (07) 4099 4922
- Fax:
- (07) 4099 5338
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As the winner of numerous Restaurant & Catering awards including Best Restaurant, Best Alfresco Dining and Best Modern Australian, it is easy to see why Salsa Bar & Grill has developed a reputation for having great food and fantastic service.
Chef Goran Zonai and his team are committed to serving mouth watering and eye-catching dishes, where ingredients are produced in house whenever possibl... Read more
As the winner of numerous Restaurant & Catering awards including Best Restaurant, Best Alfresco Dining and Best Modern Australian, it is easy to see why Salsa Bar & Grill has developed a reputation for having great food and fantastic service.
Chef Goran Zonai and his team are committed to serving mouth watering and eye-catching dishes, where ingredients are produced in house whenever possible, using the best and freshest local produce.
The menu is a wonderful combination of simple fresh ingredients coming together to form a livelier whole, accompanied by an extensive wine list of quality Australian and New Zealand vintages and mind blowing cocktails. Inspired by the bountiful produce of the tropics and described as tropical Modern Australian Cuisine, a visit to Salsa Bar & Grill combines the best the Tropics has to offer and epitomises Port Douglas’ reputation of a destination that offers world class cuisine.
Just ask any local walking down the street. I guarantee you will hear 'got to go to Salsa!' more than once! Be sure to make a reservation, this is one experience you don’t want to miss out on.
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Latest User Reviews
Visited this restaurant 3 times during a holiday in May 08...after holidaying in Port for 5 years and NEVER paying a call! Outstanding and consistant. Would certainly recommend and will most certai...
CONSISTENT QUALITY AND CREATIVE FOOD
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Awards
2009 - Restaurant & Catering Queensland Awards for Excellence
2009 - Restaurant & Catering Queensland Awards for Excellence
2010 - Savour Australia Restaurant & Catering Awards for Excellence
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Restaurant Details
- Chefs
Goran Zonai - Chef Goran Zonai began his training in Germany and developed an enthusiasm for the process of cheese making. “It is a 2,000 year old process that has not been altered”, he explains. His passion for cheeses has inspired his team to create a range of decadent gourmet cheeses in-house, such as camembert with truffles, lavender infused fresh cheese, blue cheese and vine-leaf ash coated goats’ cheese. With a career spanning over 22 years, Chef Zonai has a wealth of experience, instrumental to the mentoring of his brigade and apprentices. “It is important that when the apprentices go elsewhere they can say… “I learnt that at Salsa.” he explains with pride. He believes that if you can’t get the quality of product you want, then you should know how to produce it from scratch.
- Payment
- Amex, Cash, Diners, Eftpos, Mastercard, Visa
- Features
- Dress smart casual, Licensed, Outside dining area, Park Views, Smoking area, Street parking, Water views, Wheelchair access
- Ambience
- Child-friendly, Relaxed, Sophisticated, Suitable for business, Trendy
- Food
- Gluten Free, Vegetarian option
- Styles
- Sit down
- Suitable for
- Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other
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Large Groups Information
Must book in advance for large groups.
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Private Dining
Area Capacity Seated Capacity Standing Entire Restaurant 120 n/a Inside 60 n/a Outside 60 n/a
