DAYS OF BUSINESS
| Tue - Fri: | 6:00pm to 10:00pm |
|---|
| Sat - Sun: | 12:00pm to 2:00pm
6:00pm to 10:00pm |
|---|
In this stunning restaurant, award winning chefs tantalise with Asian inspired dishes which showcase the coastlines abundant seafood. The char grill offers up perfectly cooked prime cuts accompanied by amazing fresh produce, sourced locally from one of Australia’s most fertile regions.
The Sandbar features a relaxed yet stylish bar and lounge where locals and holidaymakers can catch up over a sunset cocktail, a chilled lager, or a dozen freshly shucked oysters. The only decision to be made is who gets the next round!
Latest User Reviews
"We attended the Sandbar and Grill New Years Eve dinner and party function on the 31st December 2010. The food was great; service as well and the band Unlimited Soul were just amazing and made the night fun and memorable. It was definitely a great start to the New Year!"
"thats the old sandbar... the new sandbar is run by hospitality devotee's! its lovely to able to go there again and feel comfortable. its a super relaxed atmosphere,with an awsome interior that oozes charm!! its great to have owners back thaty are passionate about the food and wine that they serve!" more reviews
Chef | Greg Pieper - The chef has achieved great success as the operators of Kingscliff’s award
winning Marine Restaurant, and are confident that the Sandbar + Grill will be met with a similar response. |
|---|
Price Guide | Main $10 - $20 |
|---|
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
|---|
Features | Deliveries, Licensed, Outside dining area, Private dining area |
|---|
Ambience | Child-friendly, Contemporary, Relaxed, Trendy |
|---|
Food | Vegetarian option |
|---|
Styles | Sit down |
|---|
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
|---|
| Entire Restaurant |
300 |
n/a |
|
Awards
|
2007 - Restaurant & Catering NSW Awards for Excellence - Awarded Best Restaurant In a Resort |
