Sault

DAYS OF BUSINESS

Wed:	6:00am to 10:00am
Fri:	11:00am to 4:00pm 6:00pm to 10:00pm
Sat - Sun:	11:00am to 11:00pm

Taking advantage of the surrounding countryside, the restaurant boasts 180° views of the Lake, Lavender and Forest thru continual Bay windows.

Candlelit dinners or a casual group lunch, our friendly and experienced staff will ensure that the occasion is one you will enjoy and in times to come.

The warmer months invite pre-dinner drinks or coffee and dessert under the large umbrellas on the deck. Watch the sun set over the lake as the resident swans, ducks and egrets flock in for the evening. Or retire to the bar/lounge to the warmth of the open fire as the snow settles during winter.

Latest User Reviews

"Beautiful dining room with soft candlelight, excellent service and food to die for. I would recommend this restaurant to anyone staying in, or passing through, Daylesford for a memorable and wonderful eating out experience."

"Love this place. Quiet & peaceful, very nice. Good food - the dessert was not as good but generally value for $. Will go back." more reviews

Chef	Rohan Aikins - Showcasing our fabulous regional produce, complemented with our own herbs, vegetables and trout smoked on site, Head Chef Rohan Aikins relishes in utilizing the freshest regional produce in his seasonal menus.
Price Guide	Entrée $14.50 - $19.50, Main $25.50 - $37.50, Dessert $14.50 - $17
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	Licensed, Outside dining area, Private dining area, Water views, Wheelchair access
Ambience	Child-friendly, Luxurious, Relaxed
Food	Vegetarian option
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	200	400
Caberet Harvest	90	n/a
Sit down harvest	110	n/a
Cocktail	200	n/a

Sault Dinner Autumn 2007

Sault Lunch Autumn 2007

Sault Autumn menu 2008

drink - $4 to $13 (pdf)

banquet menu - $136 (doc)

Entrees

Tortillini of braised beef cheek, veal jus, rosemary oil, fresh oregano, parmesan

15.50

Ocean trout carpaccio, fennel and citrus salad, creme fraiche, orange balsamic,shaved bottarga

16.00

Chicken, leek and mushroom gallontine, tomato relish, cornishons, lovosh

15.00

Smoked eggplant fillo pie,labna and harissa oil

14.50

House-rolled tagliatelle, lamb ragout, mint peas

18.50

Mains

Trio of stuffed vegetables-tomato,capsicum,zucchini,tomato jus gras, goats curd fondant

25.50

Waubra venison braised with raspberries, juniper and thyme, soft polenta, Reggiano parmasan

27.00

Hopkins River Eye fillet, truffled pomme puree, egg yolk raviolo, Istra pancetta, red wine sauce

37.50

Rolled Bendigo corn fed chicken, pumpkin and potato galette, chestnut seasoning, sage beuree noisette

28.50

Sault's fish of the day

tbc

Sides

Rocket leaves, nashi pear, gorgonzola and caramelised walnuts

7.50

Raosted chats, garlic, rosemary, Murray River salt

7.50

Cauliflower au grattin

8.50

Dessert

Rose stewed figs, pistacio baclava, fresh ornage, mastic ice cream

14.50

Poached rhubarb, orange curd, honeycomb, raspberry sorbet, bruleed sabayon

14.50

Spanish hot chocoalate, churros, Pedro Ximenez sherry

16.50

House-made vanilla ice cream, frsh espresso, hazelnut biscotti, frangelico

17.00

Rregional cheese plates

1priced on each cheese

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 2/10/08.

User rating

(4 reviews)

Overall		9.5
Food		9.3
Ambience		10
Service		9.3
Value		9.5

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Beautiful dining room with soft candlelight, excellent service and food to die for. I would recommend this restaurant to anyone staying in, or passing through, Daylesford for a memorable and wonderful eating out experience. (September, 2008)

Restaurant response - thank you very much for your lovely feed back, cheers the Sault team (October, 2008)

Overall 9.5 - Food 9, Ambience 10, Value 10, Service 9

Love this place. Quiet & peaceful, very nice. Good food - the dessert was not as good but generally value for $. Will go back. (See my reviews (10) - September, 2008)

Restaurant response - thank you for your honest feedback, which dessert did you try? have a great day the Sault team (October, 2008)

Overall 9.3 - Food 9, Ambience 10, Value 9, Service 9

Wonderful experience. Will definitely be returning. Loved it all. (July, 2008)

Restaurant response - thank you very much we look forward to seeing you soon, Kindest Wishes the Sault team (October, 2008)

Overall 9.3 - Food 9, Ambience 10, Value 9, Service 9

good service, beautiful location. Perfect wedding reception or special occassion venue. Beautiful views especially at sunset. Lovely food, good menu. (Chantelle - See my reviews (23) - August, 2007)

This restaurant has been reviewed by the following reputable critic. In Menulog's opinion, reviews are usually an indication that the restaurant is popular and worth trying yourself.

Roslyn Grundy, The Age Good Food Guide 2006 - January 2006

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Sault

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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Previous user experiences