At Armstrongs we believe that Australia has a definitive food style of it’s own and always will. However, like the tides of the sea, we will move into a different era and an increasingly more complex style. We must be aware of speed and execution and at the same time be responsible for the study of the cultures of the people from whom we wish to borrow their cuisine. This must be achieved before we can blend their ingredients and ours with some degree of authority.

Chef	Russell Armstrong
Price Guide	Entrée $18.50 - $24.50, Main $33 - $34
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Private dining area, Secure parking, Street parking, Wheelchair access
Ambience	Contemporary, Relaxed
Food	Gluten Free, Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 30 n/a

Awards

Taste of Success/ The Courier-Mail 2006 - Best Chef/ Owner Restautant

2006 - The Courier-Mail Good Life Restaurant Guide

2009 - Restaurant & Catering Queensland Awards for Excellence - Best Chef Owner Restaurant Finalists

2009 - Restaurant & Catering Queensland Awards for Excellence - Best Contemporary Australian Restaurant Finalists

2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Contemporary Australian Restaurant – Informal (Under 50 Seats) Finalist - Brisbane & Darling Downs

2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Restaurant in a Hotel - Brisbane & Darling Downs