DAYS OF BUSINESS
| Mon - Fri: | 7:00am to 9:00am 12:00pm to 2:00pm 6:00pm to 11:00pm |
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| Sat: | 8:00am to 10:00am 6:00pm to 11:00pm |
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| Sun: | 8:00am to 10:00am |
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At Armstrongs we believe that Australia has a definitive food style of it’s own and always will. However, like the tides of the sea, we will move into a different era and an increasingly more complex style. We must be aware of speed and execution and at the same time be responsible for the study of the cultures of the people from whom we wish to borrow their cuisine. This must be achieved before we can blend their ingredients and ours with some degree of authority.
Chef | Russell Armstrong |
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Price Guide | Entrée $18.50 - $24.50, Main $33 - $34 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | Licensed, Private dining area, Secure parking, Street parking, Wheelchair access |
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Ambience | Contemporary, Relaxed |
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Food | Gluten Free, Vegetarian option |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
30 |
n/a |
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Awards
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Taste of Success/ The Courier-Mail 2006 - Best Chef/ Owner Restautant |
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2006 - The Courier-Mail Good Life Restaurant Guide |
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2009 - Restaurant & Catering Queensland Awards for Excellence - Best Chef Owner Restaurant Finalists |
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2009 - Restaurant & Catering Queensland Awards for Excellence - Best Contemporary Australian Restaurant Finalists |
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2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Contemporary Australian Restaurant – Informal (Under 50 Seats) Finalist - Brisbane & Darling Downs |
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2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Restaurant in a Hotel - Brisbane & Darling Downs |