Seasons Bistro, All Seasons Hotel Quality Resort Bendigo

DAYS OF BUSINESS

Mon - Fri:	7:00am to 9:00am 12:00pm to 2:00pm 6:00pm to 10:00pm
Sat - Sun:	7:00am to 10:00am 12:00pm to 2:00pm 6:00pm to 10:00pm

Recently renovated, Seasons Bistro has something for everyone! With meals starting from as little as $10, a children's play area including x-box's, big screen TV's and so much more.

Seasons Bistro is open seven days a week for breakfast, lunch and dinner. The menu is simple and tasty pub fare, very affordable and relaxed dining. Specials include T-bone Tuesday, Kids eat free Wednesday and Twilight Thursday, as well as monthly specials.

The children's play area attached to the Bistro means the kids are kept happy while mum and dad relax. Watch the latest sport on the big screens, enjoy a drink from the sports bar or try your luck in Fortunes Tabaret or TAB.

Function Rooms 10 different function rooms available for the private function. Able to cater from 10 - 100 people with that touch of personalisation for each function Quality Resort All Season has different meal options and a large menu to select from.

Our service and friendly staff makes it the place to be!

Latest User Reviews

"Two course meal and drinks for three was under $75.00. Meals were large and great quality. Service was excellent. Will definitely return."

"Wow what a happening place! Haven't been there in years and the renos are amazing! Great pub feel to the venue - and the kids play area was great! Meals were excellent value - the banana and butterscotch crepes are a must!" more reviews

Price Guide	Entrée $5.50 - $14.90, Main $10 - $26.90, Dessert $9.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Secure parking, Smoking area, Street parking
Ambience	Child-friendly, Relaxed, Suitable for business
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	250	n/a

Seasons Bistro

Breads & Starters

Bakehouse Garlic Bread: Crusty Panini bread with garlic and herbs

5.50

Cheesy Garlic Bread: Crusty Panini bread with garlic, herbs and cheese

5.90

Pesto Pizza Crust: Oven baked garlic bread with fresh pesto

5.90

Soup of the Day: Seasonal fresh soup (advised by your wait staff)

5.90

Classic Italian Bruschetta: Crusted Panini bread topped with fresh tomato, onion and basil

6.50

Entrée

Trio of Dips: Selection of 3 seasonal dips served with toasted Turkish bread

8.90

Chicken Satay: Chicken skewers served in a house made Malaysian satay sauce accompanied by Jasmine rice and salad

9.90

Vegetable Kebab: A selection of char grilled skewered vegetables served with salad greens

9.90

Sweet Chilli Crumbed Calamari: Fresh squid coated in chilli infused spice mix, served atop of mised salad and citrus aioli

13.90

Italian Arancini: Crumbed risotto served with aioli and salad greens

14.90

Salads

Greek Salad: Tomatio, red onion, cucumber, fetta and olives tossed through baby spinach and dressed with tzatziki

11.90

Seasons Caesar: Cos lettuce, croutons, crispy bacon, poached egg, parmasen, Caesar dressing adn grill chicken (optional - add $3)

11.90

Tom's salad: Roast pumpkin, tomato, cucumber, carrot, olives, tasty cheese, roast capsicum, tossed through mixed lettuce dressed with balsamic vinaigrette and topped with grilled chicken (optional add $3)

12.90

Smoked Salmon & Avocado Salad: Fresh avocado, cherry tomatoes, mixed lettuce salad topped with smoked salmon and crispy prosciutto finished with balsamic vinaigrette

16.90

Pasta & Risotto

Roast Pumpkin Risotto: Butternut pumpkin, tomato, roasted red peppers and pesto finished with rocket and parmesan

14.90

Bolognese Pappardelle: Traditional rich tomato beef braised sauce served with papperdelle pasta and parmesan

14.90

Pescatora Fettuccine: Prawns, scallops and capers in a rich tomato cream reduction tossed through fettuccine and topped with shaved parmasen

15.90

Pollo Fettuccine: Grilled chicken, smoked bacon, avocado, baby spinach and fresh herbs in a cream reduction tossed through fettuccine and topped with shaved parmasen

16.90

Traditional Beef Lasagne: House made lasagne served with fresh garden salad

16.90

Flaming Grill

Grain fed Porterhouse: 350g Porterhouse steak, cooked to you r request

19.90

Grain-fed Eye Fillet: 300g Eye fillet, cooked to your request

22.90

Prime Rib Eye: 350g Rib eye steak, cooked to your request

26.90

served with your choice of chips and salad or chips and vegetables. Sauces - Peppercorn, Mushroom, Dianne, Red Wine Jus, Garlic & herb butter

Seasons favourites

Garlic & Herb Tiger Prawns: Pan fried garlic and herb infused prawns in a cream reduction served with jasmine rice & salad greens

15.90

Chicken Breast Schnitzel: Crumbed breast fillet served with fresh salad and chips

13.90

Seasons Chicken Parmigiana: Crumbed breast fillet topped with house made napoli, shaved ham and cheese served with fresh salad and chips (avocado or pineapple add $1)

15.90

Vegetable Filo: Fresh Seasonal filo, oven baked and served with garden salad

Seafood Basket: Battered fish, scallops, prawns and calamari, served with chefs own tartare sauce

17.90

Chef's Selections

Veal Scaloppini: Tender veal, pan fried and finished in bacon, mushroom and shallot white wine cream reduction served with potato rosti and fresh salad

19.90

Barkers Creek Pork Cutlet: King pork cutlet, grilled and served with house-made potato rosti, rocket and chilli plum jus

17.90

Atlantic Salmon: Market fresh salmon fillet served atop of an avocado and red pepper salad, finished with hollandaise

21.90

Chicken Breast Mignon: Wrapped in bacon and filled with mushrooms, bacon and fresh herbs served with chips and your choice of salad or vegetables

21.90

Seasons Gourmet Beef Sausage: 250 gram gourmet sausage, grilled and served with crusty bread, garden salad and tomato jam

16.90

$10 light meals

$10 light meals: Check the special board for today's specials

Sides

Beer Battered Chips: with your choice of sauce

4.90

Golden Potato Wedges: with sour cream

4.90

French salad: Green salad and french dressing

4.90

Green vegetables: in herb & garlic butter

4.90

for the littlies

Calamari & chips

5.90 or 8.90 meal

Fish & Chips

5.90 or 8.90 meal

Grain fed Sirloin steak & salad

5.90 or 8.90 meal

Kids Parma with chips and salad

5.90 or 8.90 meal

Kids lasagne with chips & salad

5.90 or 8.90 meal

Under 12's only - kids meal includes glass of soft drink and ice cream with topping

Dessert

Banana & Buttersctoch crepes: served with ice cream

9.90

Sticky Date Pudding: Served with rich caramel sauce and ice cream

9.90

Rich Chocolate Mud Pudding: Served with chocolate sauce and ice cream

9.90

Fruit Platter: A selection of fresh, seasonal fruits

9.90

Raspberry parfait: House made raspberry ice cream served with fresh coulis

9.90

Buffet breakfast

Continental breakfast: available Monday - Saturday

10.00

$12 Sunday breakfast: Bacon, eggs, hashbrowns, Chipolata sausaghes, baked beans, yoghurt, cereal, toast, fresh fruit salad, Juice, Tea & coffee (items may vary week to week)

12 Sunday only

Hot breakfast: available Monday - Saturday

15.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 4/7/11.

User rating

(5 reviews)

Overall		4.8
Food		5
Ambience		3.8
Service		5.2
Value		5.2

Previous user experiences

Overall 7 - Food 7, Ambience 5, Value 7, Service 9

Two course meal and drinks for three was under $75.00. Meals were large and great quality. Service was excellent. Will definitely return. (han - December, 2011)

Overall 7 - Food 7, Ambience 6, Value 8, Service 7

Wow what a happening place! Haven't been there in years and the renos are amazing! Great pub feel to the venue - and the kids play area was great! Meals were excellent value - the banana and butterscotch crepes are a must! (Rose - July, 2011)

Overall 5 - Food 5, Ambience 5, Value 5, Service 5

90 minutes we had to wait for our food. The waitress didn't seem to care. Shrugs her shoulders with a "who cares" attitude.She said it is busy tonight, but people who came in after us had their meals before us and we ordered pretty much the same things. Not even an apology.....pretty poor service really. (julie - July, 2011)

Overall 4 - Food 5, Ambience 2, Value 5, Service 4

The food was nice , except the servings small. The ambience , well there wasn't any. It was loud and over crowded , with far to many tables and chairs close to the bar.

The service was good at the bar put poor at the bistro. (Locals - May, 2011)

Overall 1 - Food 1, Ambience 1, Value 1, Service 1

We had a terrible time here. No service, instead 3 staff were standing behind the bar listening to the radio and talking rather than service the 8!! people in the room.

No assistance for kids, if they are marketing to the family market, at least assist the parents to give the kids simething to do! (anon. - See my reviews (3) - July, 2010)

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Seasons Bistro, All Seasons Hotel Quality Resort Bendigo

DAYS OF BUSINESS

Latest User Reviews

Price Guide

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Features

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Suitable For

Restaurant areas and private dining

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