Segreto Pantry Cafe

DAYS OF BUSINESS

Tue - Fri:	8:00am to 3:00pm 5:30pm to 9:00pm
Sat:	8:00am to 3:00pm 5:30pm to 9:30pm
Sun:	9:00am to 3:30pm

Original North Hobart hospitality begins at Segreto, and who better to provide it?

Latest User Reviews

"I have eaten here a couple of times - well priced food and yummy."

"Consistently - very good food - very good service - very good wine list - not overpriced and very good coffee. We have been many times. This is one of the few Hobart restaurants that we are confident to recommend to anyone. We are previous restaurant owners who are picky about where we eat and do not give praise easily but this one deserves it!!" more reviews

Chefs	Tai Schmit Tom Hogan
Price Guide	Entrée $6.50 - $13.50, Main $18.50 - $23.50, Dessert $6.50 - $8.50
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	$2.50 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Street parking, Takeaway
Ambience	Relaxed
Food	Gluten Free

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	40	n/a

Dinner

Starters

Warm Kalamata olives: tossed with extra virgin olive oil & fresh basil (anchovies optional +$1.5) - G/LFO

6.50

Soup : served with parmesan infused ”Pani di Casa” refer to “chef suggests” for details G/LFO

7.50

Stone baked pizza bread : brushed with olive oil, cracked pepper, fresh basil, shaved grana & mozzarella (garlic optional) G/LFO

8.00

Bruschetta: refer to “chef suggests” for details G/LFO

7.50

Tempura Huon Swiss Brown Mushrooms : with balsamic reduction & wasabi on the side

11.50

Antipasto of Segreto’s Own Marinates & Delights: served with our “Pane di Casa” G/LFO

13.50

Balsamic Basted Calamari: tiger prawns tossed with garlic, basil & roma tomato; served on mesclun & char grilled flat bread; cucumber, roma tomato, spanish onion yoghurt & fresh lime finish G/LFO

11.50

Segreto’s House : made Italian sausages char-grilled served on a bed of cracked pepper mash, finished with a roma tomato, fresh basil & Spanish onion Salsa G/LFO

11.50

Hand Made Agnolotti : filled with Tasmanian Smoked Salmon, Westhaven farm ricotta & fetta tossed with cracked Tassie pepper berry, King Island cream & baby spinach; fresh lime & shaved grana finish

11.50

Bruny Island Oysters

Natural & Naked : with lemon G/LFO three/ six/ twelve

5.00/ 9.50/ 17.50

Macadamia Nut Pesto: mozzarella cheese & grilled G/LFO three/ six/ twelve

6.00/ 10.50/ 18.50

Segreto’s Blend “Kilpatrick” Syle: with Tasma double smoked bacon & grilled G/LFO three/ six/ twelve

6.00/ 10.50/ 18.50

when available; shucked to order

Stone Baked Pizza

Calzone Style: Westhaven farm fetta, roma tomato/spanish onion salsa, semi-dried tomato, prosciutto & mozzarella No G/LFO

14.00

Tassie Smoked Atlantic Salmon: panish onion, King Island brie, baby spinach & house tzatziki finish

15.00

Balsamic Basted Chicken: macadamia nut pesto, mozzarella, Huon honey brown mushrooms; cucumber, roma tomato, spanish onion Westhaven farm yoghurt finish

13.50

Napoli Sauce: mozzarella, Kalamata olives, bocconcini cheese, fresh basil & roma tomato

13.00

House Made Italian Sausage: provolone, napoli peas, roasted balsamic capsicum, mozzarella

13.50

Westhaven Farm Goats Fetta: napoli sauce, roasted capsicum semi-dried tomato, char-grilled pumpkin, eggplant & baby spinach

13.50

Tasma Leg Ham: napoli sauce, mozzarella & basil pesto mayo-roma tomato/red onion salsa finish

12.50

Tasma Smoked Beef: mozzarella, Huon valley shiitake, Oyster & Honey brown mushrooms finished with an extra virgin olive oil-tomato-red onion & baby rocket salsa

14.50

G/LFO when available

Wicked Dessert Pizza

Citrus: Galliano sugar syrup, banana & berries

14.50

: drizzled with dark chocolate, finished with King Island cream

14.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 3/2/08.

User rating

(4 reviews)

Overall		6.9
Food		7.3
Ambience		6.5
Service		7
Value		7

Previous user experiences

Overall 7.8 - Food 8, Ambience 7, Value 8, Service 8

I have eaten here a couple of times - well priced food and yummy. (MsEatalot - See my reviews (15) - July, 2009)

Overall 9.3 - Food 10, Ambience 8, Value 9, Service 10

Consistently - very good food - very good service - very good wine list - not overpriced and very good coffee. We have been many times. This is one of the few Hobart restaurants that we are confident to recommend to anyone. We are previous restaurant owners who are picky about where we eat and do not give praise easily but this one deserves it!! (Rog n Thel - May, 2009)

Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9

Could not disagree more with the previous one. We have eaten there often and also with friends and work colleague's, they and us have never been disappointed. Wonderfull agnolotti, beautiful chicken and fantastic pasta. I would recommend it totally. And it is BYO. (anne m - See my reviews (48) - April, 2008)

Overall 1.3 - Food 1, Ambience 2, Value 1, Service 1

The gnocchi dish had far too much cheap and nasty cheese in it and it was like eating a bowl of chewing gum (February, 2008)

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Segreto Pantry Cafe

DAYS OF BUSINESS

Latest User Reviews

Chefs

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

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Previous user experiences