Seven Licenced Restaurant

DAYS OF BUSINESS

Tue - Sat:	6:30pm to 10:00pm

Located in the picturesque village of Wentworth Falls SEVEN Licensed Restaurant offers contemporary Australian cuisine with a Mediterranean influence and boasts a fantastic selection of local and imported wines.

Enjoy Dinner in an intimate and relaxed fine dining setting.

Latest User Reviews

"Delicious meals all round. Varied menu & wine list. Service was very good despite the fact that they were kind enough to sqeeze the 3 of us in on an already fully booked night." more reviews

Price Guide	Entrée $9.50 - $20.50, Main $24.50 - $32.50
Payment Options	Cash, Visa, Mastercard
Features	$3.50 corkage Per-head, BYO (Wine Only), Licensed, Private dining area, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Gluten Free
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	46	n/a

Awards

2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Italian Restaurant Finalist - Blue Mountains/

Central West

A La Carte Menu

drink - $23.50 to $125 (doc)

Starters & Sides - Breads

Ciabata Lightly: charred sour dough slices served with aged balsamic & olive oil

3.50

Fresh Herb, Garlic, Basil Pesto, or Chili Bread

4.50

Fresh Herb, Garlic, Basil Pesto, or Chili Bread: with cheese

5.50

Tuscan Bruschetta: with your choice of - Roma tomatoes & basil/ marinated mushrooms, rocket & balsamic glaze/ char grilled chorizo, fetta & Spanish onion

8.50

4 pieces per serve

Starters & Sides - Salads

Italian Garden Salad: marinated Roma tomatoes tossed with mixed leaves & olive oil dressing (g.f.)

8.50

Green Beans, Marinated Artichokes, Mint & Fetta Salad: with lemon & herb vinaigrette (g.f.)

9.50

Rocket, Parmesan, Garlic Croutons & Roma Tomatoes: with olive oil & balsamic dressing

11.50

Warm Salad: of grilled chicken, honey roasted pumpkin, pine nuts, baby spinach & fetta (g.f.)

14.50

Warm Salad of Tiger Prawns Sautéed: with cherry tomatoes in a mild chili butter, on rocket, & mixed leaves with citrus dressing (g.f.)

14.50

Starters & Sides - Side Dishes

Creamy Polenta: with parmesan & nutmeg (g.f.)

5.50

Fresh Seasonal Vegetables: pan tossed with fresh herbs & olive oil (g.f.)

5.50

Entree

Trio of Mushrooms: grilled with basil, olive, & semi dried tomato pesto, with parmesan cheese & ciabata bread

9.50

Arrancini: crumbed risotto balls filled with assorted mushroom & mozzarella, served with rocket & aged balsamic glaze

10.50

Grilled Asparagus Spears: wrapped in pancetta & served with parmesan & aged balsamic glaze (g.f.)

10.50

Lightly Crumbed, Garlic Marinated Squid on Mixed Leaves: with lemon & avocado aioli

11.50

Parmesan Crusted Chicken Strips on Rocket: with basil oil

12.50

Seven’s Antipasto Plate: olives, fetta, roast capsicum, semi dried tomatoes, marinated Mediterranean vegetables, cured Italian meats & ciabata, V/ for 1/ Vegetarian/ for 2

9.50/ 11.50/ 14.50/ 16.50

Pan Fried Prawns: with either - creamy garlic sauce or chili tomato sauce with mixed leaves & ciabatta (g.f. avail.)

14.50

Risotto: with garlic roasted eggplant, asparagus, vine ripened cherry tomatoes & fresh baby herbs (g.f.)

11.50

Risotto: with garlic roasted eggplant, asparagus, vine ripened cherry tomatoes & fresh baby herbs (g.f.), main size

18.50

Risotto: with fresh tiger prawns, pancetta & baby herbs (g.f.)

12.50

Risotto: with fresh tiger prawns, pancetta & baby herbs (g.f.), main size

19.50

Vegetarian Lasagne: with layers of roast pumpkin, zucchini, & baby spinach with pine nuts, cherry tomatoes & béchamel sauce

13.50

Vegetarian Lasagne: with layers of roast pumpkin, zucchini, & baby spinach with pine nuts, cherry tomatoes & béchamel sauce

20.50

Pasta

Spaghetti Napoli: with roasted cherry tomatoes & fresh basil & a rich tomato & herb sauce

11.00/ 16.00

Spaghetti alla Puttanesca: with olives, anchovies, garlic, roast capsicum, & capers in a light chopped tomato sauce with fresh basil

12.00/ 17.00

Spaghetti with Meatballs: handmade meatballs in a rich tomato & red wine sauce with herbs

13.00/ 18.00

Fettuccine Boscaiola: with bacon & mushrooms in a white wine & cream sauce

13.00/ 18.00

Fettuccine alla Pollo: with grilled chicken, roast capsicum, baby spinach, mild chili, & fetta with a garlic, olive oil & butter sauce

15.00/ 20.00

Fettuccine alla Gamberi: with prawns, spinach, garlic and fresh tomato in a creamy sauce

16.00/ 21.00

Linguine Carbonara: with bacon, cream, garlic & white wine, finished with an egg

13.00/ 18.00

Linguine Marinara: with fresh seafood, in a creamy tomato sauce with wine

17.00/ 22.00

Linguine alla Vitello & Gamberi: with pan fried veal slices & prawns in a white wine & cream sauce

17.00/ 22.00

Penne all’Arrabbiata: with Italian sausage, chili, olives, spinach and feta in tomato sauce

14.00/ 19.00

Penne alla Pollo / Gamberi Pesto: with a creamy basil pesto sauce with either chicken or prawns

15.00/ 20.00

Hand Made Ravioli: filled with butternut pumpkin, fetta, caramelised onion & fresh sage in a burnt butter sauce, served an a bed of buttered spinach with almond flakes

17.00/ 22.00

Gluten free pasta available on request.: $3.00 extra per serve

Mains

Pesce del Giorno: fish of the day: see specials menu

MP

Asparagi Torta: asparagus tart with caramelized leek & onion, ricotta & parmesan, with a salad of baby spinach, apple & walnut, & creamy polenta

25.50

Filetto di Tonno: char grilled tuna steak with a coriander seed crust & lemon herb butter, served with roast potatoes & seasonal vegetables (g.f.)

28.50

Pollo alla Cacciatore: chicken pieces roasted in a spicy tomato sauce with black olives, roast capsicum, wine & herbs, with penne & seasonal vegetables (g.f. avail.)

25.50

Pollo Florentine: baked chicken breast rolled in prosciutto & filled with semi dried tomato, baby spinach and cheese, served with roast potatoes, green beans and roasted roma tomatoes (g.f.)

28.50

Arrosto Rack di Agnello: roasted rack of spring lamb with lemon & mint pesto on Mediterranean vegetables with creamy polenta (g.f.)

32.50

Filleto Pepe Verde: 250g beef eye fillet served with a green pepper corn sauce, on smashed chats with green beans & roast capsicum (g.f.)

31.50

Vitello Schnitzel: classic crumbed veal schnitzel with fresh lemon wedges

24.50

Vitella alla Parmigiana: veal schnitzel topped with tomato sauce & grilled cheese

25.50

Vitello alla Limone / Funghi: pan fried veal escalopes with your choice of the following sauces - lemon & butter or creamy mushroom (g.f.)

26.50

Veal dishes served with roast potatoes & seasonal vegetables or salad

Bambini - Kids Menu

Spaghetti & Meatballs

9.50

Fettuccini Boscialo

9.50

Fettuccini Carbonara

9.50

Spaghetti Napoli

9.50

Hawaiian Mini Pizza

9.50

Chicken & Chips

9.50

Fish & Chips

9.50

under 12 year, kid’s meals (not pasta) served with vegetables or salad Price includes vanilla Ice cream with chocolate, caramel or strawberry topping.

Dessert

Chocolate Indulgence Plate for two: Belgian chocolate mousse, dark chocolate dipped strawberries, chocolate gelato, white chocolate tartlet & Kahlua truffle, for serious chocoholics

23.50

Baked Custard & Apple Tart: served warm with vanilla ice cream & honey cinnamon syrup

10.50

Affogato: espresso coffee with vanilla ice cream, Frangellico liqueur & house made cappuccino truffle

9.50

White Chocolate & Vanilla Panna Cotta: with blueberry jelly & syrup

8.50

Baked Ricotta Cheesecake: served with toffee mandarin & fresh cream

9.50

Free form Tiramisu: Sponge fingers, vanilla ice cream, espresso liqueur mascarpone cream

8.50

Gelato 3 Scoops of Italian Style Ice Cream: various flavours available

6.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 12/2/10.

User rating

(1 review)

Overall		8.3
Food		8
Ambience		8
Service		9
Value		8

Previous user experiences

Overall 8.3 - Food 8, Ambience 8, Value 8, Service 9

Delicious meals all round. Varied menu & wine list. Service was very good despite the fact that they were kind enough to sqeeze the 3 of us in on an already fully booked night. (oldandnew - See my reviews (18) - May, 2011)

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Seven Licenced Restaurant

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Awards

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User rating

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Previous user experiences