Shiraaz Fine Indian restaurant
- Address:
- 22 William st, Melbourne VIC 3000
- Cuisines:
- Indian
- Sun hours:
- Closed
- Speed rating:
- Good (8) ?
- Minimum delivery order:
- $50
- Accepts:
- Cash
- Mon - Fri
- 12:00 to 14:00
18:00 to 21:30 - Sat
- 18:00 to 21:30
- Mon - Sat
- 17:30 to 21:30
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.

PLACE YOUR ORDER
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The Kick Off - Vegetarian
All our meals are prepared on the premises using only lean, trim, boneless meat of the highest quality.-
Vegetable Krokit Kebab
Mash mix vegetable with selected herbs, bread crumb & deep fried.
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Aloo Bonda
Mash potatoes mixed with fresh herbs, spices & shallow fried.
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Onion Bhaji
Traditional Indian fare of onion fritters, battered & deep fried.
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Samosa
Chef’s homemade pastry, filled with spiced potatoes & green peas.
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The Kick Off - Non Vegetarian
All our meals are prepared on the premises using only lean, trim, boneless meat of the highest quality.-
Malai Chicken Tikka
Pieces of boneless chicken, marinated in yogurt, cream, cheese & exotic spices cooked to perfection in the Tandoor.
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Tandoori Chicken (half)
Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor.
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Lamb Chop
Succulent lean lamb cutlets, marinated in rum & seasonal herbs cooked in the Tandoor.
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Pork Tikka
Boneless pork marinated with cumin seeds & selected spices cooked in the Tandoori oven.
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Ajwaini Fish
Fresh fish fillet pieces, marinated with lemon & fresh spices coated in chickpea flour & deep fried.
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Fried Coconut Prawns
Fresh tiger prawns marinated in selected spices. Battered with chickpea flour & deep fried.
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Main Course - Poultry Fare
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Chicken Tikka Masala
Chicken pieces lightly spiced & sautéed with tomato, capsicum & onion finished with fresh coriander.
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Chicken Korma
Pieces of chicken cooked with herbs in creamy gravy garnished with fresh coriander & cashew nuts.
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Chicken Vindaloo
Pieces of chicken & potatoes cooked in selected spices with hot chilly sauce, garnished with fresh coriander.
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Butter Chicken
Marinated chicken pieces cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce. Topped with cream & coriander.
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From The Medows
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Lamb Saagwala
Lean lamb dices cooked with fresh spinach, seasonal herbs & spices, finished with fresh cream.
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Handi Lamb
Lean lamb, sautéed with onion, capsicum, tomatoes & seasoned with selected herbs & spices. Topped with ginger & fresh coriander.
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Lamb Vindaloo
Lean lamb pieces cooked with hot chilli spices, vinegar & potatoes in the Chef’s special sauce.
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Rogan Josh
Diced lean lamb cooked in rich onion gravy & selected herbs & garnished with fresh coriander.
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Beef/ Pork Top Cuts
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Beef Rogani
Diced lean beef cooked in selected spices, rich onion gravy & garnished with fresh coriander.
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Beef Mushroom
Diced lean beef, cooked with mushroom, selected spices & the chef's special gravy & finished with fresh coriander.
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Beef Vindaloo
Diced lean beef marinated in vinegar & hot chilli sauce, cooked with seasonal spices & potatoes. Garnished with chilli & fresh coriander.
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Traditional Pork Curry
Boneless lean pork marinated in herbs, cooked with onion, ginger, capsicum, tomatoes, garnished with fresh coriander.
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From The Fisherman's Net
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Fish Vindaloo
Pieces of fresh fish & potatoes cooked in a hot chilli sauce garnished with fresh coriander.
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Chilli Jhinga
Pieces of fresh prawns, sauteed with capsicum & onion, seasoned with soy sauce & hot chilli sauce.
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Kolkata Fish Curry
Pieces of fresh fish cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander.
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Jhinga Curry
Fresh prawns cooked in selected spices, with a mild sauce finished with coconut.
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Jhinga Makhani
Marinated fresh prawns cooked with a sweet oriental tomato, butter, cream, cashew nut sauce. topped with cream & coriander.
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Vegetable Garden
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Daal Maharaja
Mixed lentils cooked with butter, cream & spices, finished with coriander, cream & ginger.
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Aloo Gobi
Cauliflower & potatoes tossed with tomatoes, ginger & seasonal spices. Pan fried & topped with fresh coriander.
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Paneer Hara Bhara
Golden fried homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs.
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Shiraazi Kofta
Blended cottage cheese, potatoes & nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander and cashew nuts.
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Vegetable Korma
Fresh garden vegetables prepared in a spicy creamy based sauced, garnished with dried fruits.
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The Harvest
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Basmati Rice
Basmati rice with saffron colour.
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Pulao Rice
Basmati rice cooked with cumin dried leaves, selected spices & saffron.
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From The Tandoor
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Roti
Whole meal flat Tandoori bread.
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Naan
Plain flour Tandoori bread, buttered.
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Garlic Naan
Garlic flavoured naan.
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Masala Kulcha
Stuffed bread with spiced peas, potatoes & cottage cheese
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Accompaniments
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Papadam (4 pieces per serve)
Crisp spicy Indian wafers with chutney.
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Raita
Grated cucumber in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander and lemon juice.
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Sweet Endings
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Gulaab Jamun
Homemade cottage cheese dumplings deep fried and soaked in sugar syrup.
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