Sushi & Sashimi, Tempura and a wide range of traditional dishes, as well as unique creations by our owner-master-chef Shigeo Honaka, using exclusive and carefully selected fresh ingredients with traditional methods. Indulge yourself in a very Japanese atmosphere.

Latest User Reviews

"We opted for the chef's degustation menu and were blown away by the taste sensation! Wines were very reasonably priced. Only criticism - I'm a fish eating vegetarian and I made the waiter aware of this when ordering, however 2 dishes came out with meat. Very disappointing for a restaurant that has all the markings of 'greatness'."

"Great food and atmosphere. Just not the cheapest in town. Certainly will go back for occasion." more reviews

Chefs	SHIGEO NONAKA Shigeo Nonaka
Price Guide	Entrée $8 - $20, Main $18 - $30, Dessert $7 - $12
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Licensed, Limited parking, Private dining area, Wheelchair access
Ambience	Contemporary, Relaxed, Traditional
Food	Vegetarian option
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing B1 BBQ Section 38 n/a GF BBQ Section 18 n/a 1F Traditional Dining 28 n/a 2F Executive Floor 26 n/a 2F Sushi Bar 10 n/a

Awards

2007 - The Age Good Food Guide

2008 - The Age Good Food Guide - Awarded one chef's hat

2009 - The Age Good Food Guide Awards - Awarded one chef's hat

2011 - The Age Good Food Guide Awards - City Hats - 1 Hat