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4 User reviews

Sittella Winery & Restaurant

Address: 100 Barrett Street Herne Hill, WA - map - contact details
Cuisine: Modern Australian
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Sittella Winery & Restaurant

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Sittella Winery & Restaurant
Gallery (7)

DAYS OF BUSINESS

Tue - Sun:11:00am to 4:00pm
In this tranquil setting with valley and vineyard views from the verandah, visitors are invited to enjoy fine food and award winning wines. Imaginative architectural work has brought together artistic qualities and practical spaces in a splendid earth-rendered winery that has become another 'jewel' of the Swan Valley. Maaike Berns has been responsible for the interior of the restaurant where all wines can be enjoyed with delightful meals of excellent value. The Winery is open Tuesday to Sunday from 11:00 AM to 4:00 PM for lunch. To avoid disappointment, bookings are advised.

Latest User Reviews

"We had a nice time, sat inside on a 40 deg day so was nice and cool. We had to waive over a waitress for sweets but overall great experience."

"Great all round experience, loved the cooling mist effect, some music we feel would be nice, the food presentation was great, had missed out on chocolate sorbet on the chocolate dessert plate and was not informed, but overall great meal and wine and we will definitely return." more reviews

Chef

Mike Price - Mike has a wide range of skills and experience gained over a thirty ? year period. His career started as a commis chef in the kitchens of the renowned Cannaught Hotel London, under the guidance of Danielle Dunas. At the Cannaught he developed a real understanding and love of food. With his passion for food and cooking, Mike moved onto the Savoy Hotel London as commis Saucier, he was entered and runner-up in the competition set by the Chaine de Rottisseurs. Having spent time in London Mike wanted to explore the finer points of French Cuisine and gained a position at the Michelin Star rated Auberge de Noaves in Avignon where he was offered the position of sous-chef. Before immigrating to Australia with his family Mike was appointed Executive Chef at the Selsdon Park Hotel London.

Price Guide

Entrée $10.95 - $24.50, Main $26.50 - $37.95, Dessert $12 - $19.95

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Set Menus

Set menu 1 $60.50 3 course

Features

Licensed, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed

Food

Gluten Free

Styles

Cocktail, Formal, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 145 n/a
Indoors 70 n/a
outdoors 70 n/a
 

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A La Carte Lunch Menu    drink (doc)
Starter
Basket of Warm Turkish Bread 3.75
Crispy Baked Turkish Bread: with garlic scented olive oil, dukkah and a savoury dip (ask your waitperson) 13.25
Entrée
Sittella Winemaker’s Plate: smoked chorizo sausage, wasabi dressed smoked salmon, twice cooked chilli polenta, chicken terrine, kalamata olives, semi-dried tomato and roasted artichoke hearts, port soaked figs with warm flatbread and Sittella’s special macadamia dip 24.50
Freshly Shucked South Australian Pacific Oysters Natural Grilled: with cured bacon and soft garlic kilpatrick $5.50 pair
Today’s Soup : (ask your waitperson) 10.95
Sittella Seafood and Sweet Potato Chowder: garlic and herb crouton and roasted capsicum pistou 15.95
Wok Fried King Prawns: coriander squid and roasted chorizo with scallions and chilli jam 24.50
Dukkah Crusted Chicken on Cranberry Waldorf: with crisp greens and tangy dressing 17.95
Sauteed Scallops and Spice Rubbed Pork Belly : with rum roast pineapple, chilli, coriander and ginger relish 19.50
Main
Linguini Pasta: tossed with smoked salmon, shitake mushroom and avocado cream 26.50
Market Fish of The Day: (ask your waitperson) selected pan roasted fish fillets on pumpkin and crab risotto with mustard crust and citrus butter 32.50
Char Grilled Beef Rib Eye: chilli butter sauce, roasted field mushroom and crispy fried onions 34.50
Grilled Fillet of Salmon : with sautéed king prawns asparagus tips, drizzled with dill oil and béarnaise sauce 33.50
Pot Roasted Chicken Breast : (gluten free) filled with spinach, sun dried tomato and ricotta cheese on smokey bacon polenta 29.95
Oven Roasted Duck Breast: peppered pineapple confit, brocolini stir fry and sweet and sour glaze 32.50
Garlic Crusted West Australian Rack of Lamb: served on whipped potatoes with mint pesto and port wine jus 34.00
Sittella Seafood Platter: grilled local marron, fresh oysters, tiger prawns, sesame squid, smoked salmon and tempura scallops 37.95
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 19/1/08.

Add a review

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Previous user experiences

Overall 7.8 - Food 8, Ambience 9, Value 7, Service 7

We had a nice time, sat inside on a 40 deg day so was nice and cool. We had to waive over a waitress for sweets but overall great experience.   (March, 2010)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Great all round experience, loved the cooling mist effect, some music we feel would be nice, the food presentation was great, had missed out on chocolate sorbet on the chocolate dessert plate and was not informed, but overall great meal and wine and we will definitely return.   (Jimmi & Nic - October, 2008)

Overall 9 - Food 9, Ambience 10, Value 7, Service 10

Great food, a little pricey, lovely setting.   (rose - See my reviews (11) - October, 2008)

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

Very good   (June, 2008)

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