Sittella Winery & Restaurant
- Address:
- 100 Barrett st, Herne Hill WA Map Contact details
- Cuisines:
- Modern Australian
- Sat hours:
- 11:00 to 16:00 View schedule
- Sun
- 11:00 to 16:00
- Tue - Sat
- 11:00 to 16:00
- Address:
- 100 Barrett st, Herne Hill WA
- Phone:
- (08) 9296 2600
- Fax:
- (08) 9296 0237
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In this tranquil setting with valley and vineyard views from the verandah, visitors are invited to enjoy fine food and award winning wines. Imaginative architectural work has brought together artistic qualities and practical spaces in a splendid earth-rendered winery that has become another 'jewel' of the Swan Valley. Maaike Berns has been responsible for the interior of the restaurant where al... Read more
In this tranquil setting with valley and vineyard views from the verandah, visitors are invited to enjoy fine food and award winning wines. Imaginative architectural work has brought together artistic qualities and practical spaces in a splendid earth-rendered winery that has become another 'jewel' of the Swan Valley. Maaike Berns has been responsible for the interior of the restaurant where all wines can be enjoyed with delightful meals of excellent value. The Winery is open Tuesday to Sunday from 11:00 AM to 4:00 PM for lunch. To avoid disappointment, bookings are advised.
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Latest User Reviews
Fabulous luncheon dining experience. Yes, its pricey, but the food is extraordinary and the service is incredibly good. Thoroughly recommended to friends and family. One of the best in the Swan Val...
We had a nice time, sat inside on a 40 deg day so was nice and cool. We had to waive over a waitress for sweets but overall great experience.
More reviewsOrder by: Date, Featured -
Restaurant Details
- Chefs
Mike Price - Mike has a wide range of skills and experience gained over a thirty ? year period. His career started as a commis chef in the kitchens of the renowned Cannaught Hotel London, under the guidance of Danielle Dunas. At the Cannaught he developed a real understanding and love of food. With his passion for food and cooking, Mike moved onto the Savoy Hotel London as commis Saucier, he was entered and runner-up in the competition set by the Chaine de Rottisseurs. Having spent time in London Mike wanted to explore the finer points of French Cuisine and gained a position at the Michelin Star rated Auberge de Noaves in Avignon where he was offered the position of sous-chef. Before immigrating to Australia with his family Mike was appointed Executive Chef at the Selsdon Park Hotel London.
- Payment
- Amex, Cash, Diners, Mastercard, Visa
- Features
- Licensed, Wheelchair access
- Ambience
- Child-friendly, Contemporary, Relaxed
- Food
- Gluten Free
- Styles
- Cocktail, Formal, Sit down
- Suitable for
- Birthday/Anniversary, Business lunch/dinner, Christmas party, Other
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Private Dining
Area Capacity Seated Capacity Standing Entire Restaurant 145 n/a Indoors 70 n/a outdoors 70 n/a


