Home Delivery and Pickup
Dining Out
Gift Vouchers

menuBlog
Reviews
Members

Search
Find your ideal restaurant
Dietary needs
Best for
Browse
Browse by location
Browse by cuisine
Search by Dish
Specials
Testimonials

Home Delivery and Pickup
Dining Out
Gift Vouchers

menuBlog
Reviews
Members

Search
Search
- Search by Suburb/Postcode
- Search by Dish
Browse
Browse by location
Browse by cuisine
Search by Dish
Corporate Benefits
Testimonials
My Delivery Experience

23 User reviews

Sizzle India

Address: 559A North Road Ormond, VIC - map - contact details

Cuisines: Indian, North Indian, Tandoori, Vegeterian

Manage your listing^FREE
Reply to reviews^NEW

Sizzle India

Search
	38 User reviews Estimated delivery time: 65-80min Minimum order: $30 Accepts: Cash, AMEX, Master Card, Visa view conditions Sizzle India Address: 559A North Road Ormond, VIC - map Cuisines: Indian, North Indian, Tandoori, Vegeterian Fri pick up hours: 6:00pm to 11:00pm - full schedule

Sizzle India

Details
Menus(5)
Show a friend
Order delivery
Book a table
Specials(1)

Menus(1)
About us
Photos(6)
Dining out

Gallery (6)

LATEST SPECIALS

get the second main course for half price - Exclusive to Menulog

More info (conditions apply)

DAYS OF BUSINESS

Mon:	6:00pm to 11:00pm
Tue:	6:00pm to 11:00pm 6:00pm to 11:00pm
Wed - Thu:	6:00pm to 11:00pm
Fri - Sat:	6:00pm to 11:59pm
Sun:	6:00pm to 11:00pm

Namaskar!!!!!!

Sizzle India is located on North Road, Ormond. We specialise in Authentic Indian & Tandoori Cuisine and, whether it is a special celebration, a relaxing romantic evening, a quite dinner or a takeaway our friendly staff will ensure that you are not disappointed.

We take pride in serving our delicious food, which can be prepared exactly the way you like: mild, medium,hot or very hot; or anywhere in between.

Ask Our friendly staff to assist you with your orders for food, We are always there to assist you in anyways possible.

Try our specialities like the Sizzzling Tandoori platter, Malai Kofta & Dum ka hyderabadi Biryani- Chicken, Lamb or Goat.

We also do catering, parties and group bookings.

Latest User Reviews

"the best indian i have tasted so far. must try garlic naan and tandoori platter. definately be going there again."

"My menu was taken from me before I had ordered any food so I had to retrive one from the front counter as there were no staff around to assist me. The entree was great Tandori platter. We ordered Chicken Korma and Lamb Moghalai for mains and were served Lamb Korma and Butter Chicken. When we questioned the meal we were assured we had received what we ordered and brushed off. It was an insult. Gr.." more reviews

Price Guide	Entrée $4.90 - $13.90, Main $10.50 - $14.50, Dessert $3.90 - $4.90
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Set Menus	Set menu 1 $20.50 3 course
Features	$2 corkage Per-head, BYO (Wine Only), Deliveries, Licensed, No dress code, Private dining area, Secure parking, Smoking area, Street parking, Takeaway
Ambience	Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	45	80
Upstairs	10	25
Courtyard	25	30

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.

Poor

Average

Excellent

Food rating

Ambience rating

Value for money rating

Service rating

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

a la carte - $12 to $26

drink - $2 to $6

set menu - $20.50 to $23.50

banquet menu - 4 courses - $12 to $38

Entrees/ Appetizers Non-Vegetarian

Pepper Chicken : chicken cooked along with onion, tomatoes, onions, black pepper

Chilli Chicken: chicken cooked in chef’s special sauce

Chicken 65: chicken fillets mixed in an exotic blend of masala and deep fried

Chicken Manchurian: chicken simmered along with soy sauce, ginger, garlic, onions and eggs

Chicken Tikka : boneless pieces of chicken lightly marinated with ginger, coriander and cooked in the tandoor

Tandoori Chicken : whole chicken marinated with ginger, coriander, garlic and cooked in tandoor

Paneer Tikka or Try Sizzling Tandoori Platter

Seekh Kebab : half/ full skewered lamb mince with classic Indian spice marinade and roasted in the tandoor

Barrra Kebab : half/ full tender lamb cutlets cooked in tandoor

Fish Tikka : half/ full boneless pieces of fish marinated and cooked in mild spices

Garlic Fish Kebab : half/ full boneless pieces of fish coated with crushed ginger, garlic and spices cooked in tandoor

Fish Manchurian : fish pieces fried and cooked along with soy sauce, ginger, garlic, onions and eggs

Fish Fry : fish fillet marinated in exotic blend of masala and deep fried

Pepper Prawns : prawns cooked along with tomatoes, onion and black pepper

Chilli Prawns : prawns cooked with egg, corn flour, garlic, ginger tossed in a pan along with chillies and soy sauce

Ajwani Prawns: prawns marinated with spices and cooked in tandoor

Tandoori Platter : Delicious combination of tandoori items comprising of chicken and lamb served with salads on a sizzling hot plate

Sizzling Sizzle India’s Special Platter : Assorted tandoori items comprising of chicken, lamb, egg, fish and prawns served on a sizzling hot platter

Vegetarian

Vegetable Cutlets : cutlets made of potatoes and other vegetables

Gobi Manchurian: cauliflower simmered along with soy sauce, ginger, garlic, onions and eggs

Vegetable Pakora : fritters made with spinach, potatoes in chick pea batter

Samosa : Indian puff pastry filled with potatoes, peas and infused with spices and herbs

Onion Bhajia : savoury onion dumplings

Aloo 65 : deep fried mixed in an exotic blend of masala and deep fried

Paneer Tikka : cottage cheese marinated in chef’s special spices flipped in butter

Chilli Paneer : cottage cheese along with egg, corn flour, garlic, ginger tossed in a pan along with chillies and soy sauce

Main Course

Chilli chicken : boneless pieces of chicken subtly flavoured with chillies, pepper spices and herbs

Garlic Chicken : chicken cooked with garlic and spices in a mild creamy tomato gravy

Andhra Chicken : chicken curry prepared in chef’s hometown style

Kadai Chicken : boneless diced chicken cooked in a traditional kadai with fresh tomatoes, onions, ginger, garlic and spices

Chicken Moghalai : this is a wonderfully aromatic chicken dish with a tasty chicken curry cooked in royal spices with sliced onions and eggs

Saag Chicken : chicken curry cooked with spinach

Kashmiri Chicken : authentic Indian curry, kashmiri style cooked with yoghurt, dry fruits, fresh ground herbs and spices

Chicken Masala : traditional north Indian chicken curry with masala and peas

Chicken Makhani : boneless chicken pieces cooked in tandoor and then cooked in a creamy tomato gravy and butter

Chicken Tikka Masala : tender boneless chicken marinated in spices, herbs and yoghurt cooked in tandoor and finished in a tomato based gravy

Chicken Shahi Korma : boneless chicken pieces cooked in a cashew nut, ground spice, onion, yoghurt and gravy

Chicken Vindaloo : chicken curry cooked in tangy vindaloo sauce

Lamb Moghalai : this is wonderfully aromatic lamb dish with a tasty lamb curry cooked in royal spices with sliced onions, capsicum, egg and tomatoes

Masala Lamb : succulent lamb pieces cooked in exotic kadai masala gravys

Lamb Kandhari : cubes of lamb cooked with cream, cashews, raisins and coconut

Kadai Lamb : South Indian delicacy cooked in tomatoes with additional flavours of coriander

Saag Lamb : cubes of tender lamb cooked with spinach sauce, tomato, onion and herbs

Lamb Vindaloo: lamb curry cooked with tangy sauce

Bhuna Lamb : sliced lamb simmered with tomatoes, onion and peppers

Lamb korma : simmered lamb in onion and tomato base touched with cream, exotic spices and cashew nut paste

Lamb Roganjosh : finds it’s origin to Kashmir, tasty diced lamb cooked in tomato and cahewnut flavoured gravy with leafy coriander. *available with the choice of Goat

Lamb Do Pyaza: diced lamb cooked twice with finely chopped onions. *available with the choice of Goat

Beef Madras : a delicious beef curry prepared in onions and coconut milk and spices with a touch of mustard seeds

Kadai Beef : tender beef cooked in traditional kadai with fresh tomatoes, onions, ginger, garlic and spices

Beef Vindaloo: beef curry cooked with tangy sauce

Saag Beef : beef cooked with spinach

Beef Roganjosh : beef curry cooked with tomatoes, onions, ginger and garlic

Fish Salan : cut fish cooked along with grated coconut, spices, onions and chillies

Garlic Fish : fish cooked with garlic and spices in a mild creamy tomato gravy

Goan Fish : boneless fish fillets cooked in curry sauce

Fish Vindaloo : fish fillets cooked with hot spices in a tangy gravy

Garlic Prawns : prawns cooked with garlic and spices in a mild creamy tomato gravy

Prawn Malabar : prawns cooked with coconut milk and fresh herbs in cream sauce

Prawns Masala : prawns cooked with tomato, capsicum, green peas, onion, coriander, fresh herbs and chef’s selected spices

Prawn Makhani : prawns cooked with tomatoes and cream sauce with butter

Dal makhani : lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices

Aloo Matar : diced potatoes and peas cooked with herbs in a curry sauce

Matar Paneer : cottage cheese cooked with tomatoes, green peas, onions and variety of spices in a mild curry

Aloo Palak : potatoes cooked with spinach

Palak Paneer : popular dish made from spinach and cottage cheese

Gobi Fry: fried cauliflower cooked with onions and herbs

Mirchi Ka Salan : chef’s secret recipe using long green deseeded chillies

Navratan Korma : mixed fresh vegetables cooked in a curry sauce

Bagara Baingan : eggplant cooked in tandoor with capsicum, peas and onions

Malai Kofta : potatoes and cheese balls cooked in chef’s special sauce

Paneer Makhani : fresh homemade cheese pieces prepared in sauce of tomatoes and cream

Kadai Vegetables : mixed vegetables with sliced onions, capsicum and prepared in kadai

Rice Specialities

Dum Ka Chicken Biryani

Dum ka Goat/ Lamb Biryani

Egg Biryani

Vegetable Biryani

Chicken Fried Rice

Egg Fried Rice

Vegetable Fried Rice

Saffron Rice

Jeera rice

Plain steam Rice

Breads

Roti

Butter Naan

Garlic Naan

Aloo Paratha

Paratha

Kheema Naan

Accompaniments

Aloo Chaat : golden fried diced potatoes tossed with chat masala, mint and tamarind sauce

Raaita : home style yoghurt tossed with herbs

Mixed Pickles

Plain Natural Yoghurt

Papads

Desserts

Mango Kulfi : home made mango flavoured ice-cream

Kesari Badam Kulfi : home made ice-cream with cardamom and nuts

Gulab Jamun : golden fried dumplings dipped in sweet water syrup

Rasgula : dumplings dipped in sweet water syrups

Ice Cream : vanilla, strawberry and chocolate flavour

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 4/1/10.

Regular specials

Summary	get the second main course for half price - Exclusive to Menulog
Details	Buy one main course and get second main course which is of equivalent or less value for half price.
Conditions	Offer valid only for dine in on tuesdays and wednesdays. Not to be used in conjuction with any other offers.
People	For 2 to 10 people
Valid until	Wednesday, 7th July 2010

SPECIAL AVAILABILITY

Mon - Wed:	6:00pm to 11:00pm

User rating

(23 reviews)

Overall		9.1
Food		9.8
Ambience		8.6
Service		8.6
Value		9.6

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.

Poor

Average

Excellent

Food

Ambience

Value for money

Service

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 8.8 - Food 10, Ambience 8, Value 10, Service 7

the best indian i have tasted so far. must try garlic naan and tandoori platter. definately be going there again. (unknown - November, 2008)

Restaurant response - Thanks a lot

It's always nice to hear comments from our customers. As a gesture for the positive user review and appreciation for the food, I would like to offer a 10 % off on your next visit. Please mention the code MLU001 (December, 2008)

Overall 2 - Food 5, Ambience 1, Value 1, Service 1

My menu was taken from me before I had ordered any food so I had to retrive one from the front counter as there were no staff around to assist me. The entree was great Tandori platter. We ordered Chicken Korma and Lamb Moghalai for mains and were served Lamb Korma and Butter Chicken. When we questioned the meal we were assured we had received what we ordered and brushed off. It was an insult. Great place to go if you do not expect a good dining experience. (Andy Mac - See my reviews (4) - June, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

It's great at Sizzle India, Food is great and nice ambience. staff & owner are very friendly and helpful to select your food. Nice music and very convienient location. Great location for group bookings. (November, 2007)

Plus Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9 from 20 ratings

Namaskar!!!!!!
Sizzle India is located on North Road, Ormond. We specialise in Authentic Indian & Tandoori Cuisine and, whether it is a special celebration, a relaxing romantic evening, a quite dinner or a takeaway our friendly staff will ensure that you are not disappointed.

We take pride in serving our delicious food, which can be prepared exactly the way you like: mild, medium,hot or very hot; or anywhere in between.

Ask Our friendly staff to assist you with your orders for food, We are always there to assist you in anyways possible.

Try our specialities like the Sizzzling Tandoori platter, Malai Kofta & Dum ka hyderabadi Biryani- Chicken, Lamb or Goat.

We also do catering, parties and group bookings.

DELIVERY SCHEDULE

Mon - Sun:	6:00pm to 10:00pm

PICK UP SCHEDULE

Mon - Sun:	6:00pm to 11:00pm

First order discount

Get 20% off your first online order at Sizzle India

(Not available with discounts/promotions below)

Free makhani dhal - save $9.95

Order $50 or more.

1 x BONUS FREE makhani dhal

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Entrees / Appetizers - Non Vegetarian

Pepper Chicken

$8.90

Chicken cooked along with onion, tomatoes, onions, black pepper.

Chilli Chicken

$8.90

Chicken cooked in Chef's special sauce.

Chicken 65

$8.90

Chicken fillets mixed in an exotic blend of masala and deep fried.

Chicken Manchurian

$8.90

Chicken simmered along with soy sauce, ginger, garlic, onions and eggs.

Chicken Tikka

$9.50

Boneless pieces of chicken lightly marinated with ginger, coriander and cooked in the tandoor.

Tandoori Chicken

Half $10.00 Full $16.00

Whole chicken marinated with ginger, coriander, garlic and cooked in tandoor.

Seekh Kebab

$9.50

Skewered lamb mince with classic Indian spice marinade and roasted in the tandoor.

Boti Kebab

$9.90

Cubed leg of lamb marinated with yogurt, garlic and spices specially cooked in tandoor.

Barra Kebab

$10.90

Tender lamb cutlets cooked in tandoor.

Fish Tikka

$12.90

Boneless pieces of fish marinated and cooked in mild spices.

Garlic Fish Kebab

$12.90

Boneless pieces of fish coated with crushed ginger, garlic and spices cooked in tandoor.

Fish Manchurian

$13.50

Fish pieces fried and cooked along with soy sauce, ginger, garlic, onions and eggs.

Fish Fry

$13.50

Fish fillet marinated in an exotic blend of masala and deep fried.

Pepper Prawns

$13.90

Prawns cooked along with tomatoes, onion and black pepper.

Chilli Prawns

$13.90

Prawns cooked with egg, corn flour, garlic, ginger tossed in a pan along with chillies and soy sauce.

Ajwani Prawns

$13.90

Prawns marinated with spices and cooked in tandoor.

Tandoori Platter

$16.90

Delicious combination of tandoori items comprising of chicken and lamb served with salads on a sizzling hot plate.

Sizzling Sizzle India’s Special Platter

$21.90

Assorted tandoori items comprising of chicken, lamb, egg, fish and prawns served on a sizzling hot platter.

View cart

Entrees / Appetizers - Vegetarian

Vegetable Cutlets

$5.90

Cutlets made of potatoes and other vegetables.

Gobi Manchurian

$5.90

Cauliflower simmered along with soy sauce, ginger, garlic, onions and eggs.

Vegetable Pakora

$5.90

Fritters made with spinach, potatoes in chick pea batter.

Samosa

$5.90

Indian puff pastry filled with potatoes, peas and infused with spices and herbs.

Onion Bhajia

$5.90

Savoury onion dumplings.

Aloo 65

$5.90

Deep fried mixed in an exotic blend of masala and deep fried.

Paneer Tikka

$7.50

Cottage cheese marinated in chef’s special spices flipped in butter.

Chilli Paneer

$6.90

Cottage cheese along with egg, corn flour, garlic, ginger tossed in a pan along with chillies and soy sauce.

View cart

Main Course - Chicken

Chilli Chicken

$12.90

Boneless pieces of chicken subtly flavoured with chillies, pepper spices and herbs.

Garlic Chicken

$12.90

Chicken cooked with garlic and spices in a mild creamy tomato gravy.

Andhra Chicken

$12.90

Chicken curry prepared in chef's hometown style.

Kadai Chicken

$12.90

Boneless diced chicken cooked in a traditional kadai with fresh tomatoes, onion, ginger, garlic and spices.

Chicken Moghalai

$12.90

This is a wonderfully aromatic chicken dish with a tasty chicken curry cooked in royal spices with sliced onions and eggs.

Saag Chicken

$13.90

Chicken curry cooked with spinach.

Kashmiri Chicken

$12.90

Authentic Indian curry, kashmiri style cooked with yoghurt, dry fruits, fresh ground herbs and spices.

Chicken Masala

$12.90

Traditional North Indian chicken curry with masala and peas.

Chicken Makhani

$13.90

Boneless chicken pieces cooked in tandoor and then cooked in a creamy tomato gravy and butter.

Chicken Tikka Masala

$13.90

Tender boneless chicken marinated in spices, herbs and yoghurt cooked in tandoor and finished in a tomato based gravy.

Chicken Shahi Korma

$13.90

Boneless chicken pieces cooked in a cashew nut, ground spice, onion, yoghurt and gravy.

Chicken Vindaloo

$13.90

Chicken curry cooked in tangy vindaloo sauce.

View cart

Main Course - Lamb

Lamb Moghalai

$13.90

This is wonderfully aromatic lamb dish with a tasty lamb curry cooked in royal spices with sliced onions, capsicum, egg and tomatoes.

Masala Lamb

$13.90

Succulent lamb pieces cooked in exotic kadai masala gravy.

Lamb Khandhari

$13.90

Cubes of lamb cooked with cream, cashews, raisins, and coconut.

Kadai Lamb

$13.90

South Indian delicacy cooked in tomatoes with additional flavours of coriander.

Saag Lamb

$13.90

Cubes of tender lamb cooked with spinach sauce, tomato, onion and herbs.

Lamb Vindaloo

$13.90

Lamb curry cooked with tangy sauce.

Bhuna Lamb

$14.50

Sliced lamb simmered with tomatoes, onion and peppers.

Lamb Korma

$13.90

Simmered lamb in onion and tomato base touched with cream, exotic spices and cashew nut paste.

Lamb Roganjosh

$14.50

Finds it’s origin to kashmir, tasty diced lamb cooked in tomato and cahewnut flavoured gravy with leafy coriander. *available with the choice of goat.

Lamb Do Pyaza

$14.50

Diced lamb cooked twice with finely chopped onions. *available with the choice of goat.

View cart

Main Course - Beef

Beef Madras

$13.90

A delicious beef curry prepared in onions and coconut milk and spices with a touch of mustard seeds.

Kadai Beef

$13.90

Tender beef cooked in a traditional kadai with fresh tomatoes, onion, ginger, garlic and spices.

Beef Vindaloo

$13.90

Beef curry cooked with tangy sauce.

Saag Beef

$14.50

Beef cooked with spinach.

Beef Roganjosh

$14.50

Beef curry cooked with tomatoes, onions, ginger and garlic.

Main Course - Seafood

Fish Salan

$14.90

Cut fish cooked along with grated coconut, spices, onions and chillies.

Garlic Fish

$14.90

Fish cooked with garlic and spices in a mild creamy tomato gravy.

Goan Fish

$14.90

Boneless fish fillets cooked in curry sauce.

Fish Vindaloo

$14.90

Fish fillets cooked with hot spices in a tangy sauce.

Garlic Prawns

$16.50

Prawns cooked with garlic and spices in a mild creamy tomato gravy

Prawn Malabar

$16.50

Prawns cooked with coconut milk and fresh herbs in cream sauce.

Prawn Masala

$16.90

Prawns cooked with tomato, capsicum, green peas, onion, coriander, fresh herbs and chef’s selected spices.

Prawn Makhani

$16.90

Prawns cooked with tomatoes and cream sauce with butter.

View cart

Main Course - Vegetarian

Dal Makhani

$10.50

Lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices.

Aloo Matar

$11.50

Diced potatoes and peas cooked with herbs in a curry sauce.

Aloo Palak

$11.50

Potatoes cooked with spinach.

Matar Paneer

$11.50

Cottage cheese cooked with tomatoes, green peas, onions and variety of spices in a mild curry.

Palak Paneer

$11.50

Popular dish made from spinach and cottage cheese.

Gobi Fry

$11.50

Fried cauliflower cooked with onions and herbs.

Mirchi Ka Salan

$11.50

Chef's secret recipe using long green deseeded chillies.

Navratan Korma

$11.50

Mixed fresh vegetables cooked in a curry sauce.

Bagara Baingan

$11.50

Eggplant cooked in tandoor with capsicum, peas and onions.

Malai Kofta

$11.50

Potatoes and cheese balls cooked in chef's special sauce.

Paneer Makhani

$11.50

Fresh homemade cheese pieces prepared in a sauce of tomatoes and cream.

Kadai Vegetables

$11.50

Mixed vegetables with sliced onions, capsicum and prepared in kadai.

View cart

Bread

Roti

$2.50

Butter Naan

$2.80

Garlic Naan

$3.00

Paratha

$3.00

Aloo Paratha

$3.00

Kheema Naan

$3.90

Onion Kulcha

$3.90

Kashmiri Naan

$3.90

View cart

Rice Specialities

Dum Ka Chicken Biryani

$8.90

Dum Ka Lamb/Goat Biryani

$9.90

Egg Biryani

$7.90

Vegetable Biryani

$6.90

Chicken Fried Rice

$8.50

Saffron Rice

$4.50

Jeera Rice

$5.00

Plain Steam Rice

$3.20

Egg Fried Rice

$7.90

Vegetable Fried Rice

$6.90

View cart

Accompaniments

Aloo Chaat

$4.50

Golden fried diced potatoes tossed with chat masala, mint and tamarind sauce.

Raaita

$4.00

Home style yoghurt tossed with herbs.

Mixed Pickles

$3.50

Plain Natural Yoghurt

$3.60

Papads

$3.00

Desserts

Kesri Badam Kulfi

$5.50

Home made ice-cream with cardamom and nuts.

Mango Kulfi

$5.50

Home made mango flavoured ice-cream.

Gulab Jamun

$4.50

Golden fried dumplings dipped in sweet water syrup.

Rasgula

$4.50

Dumplings dipped in sweet water syrup.

Ice Cream

$4.00

Vanilla, strawberry and chocolate flavour.

View cart

Beverages

Sherbath (sweet/salt)

$2.50

Salt Lassi

$2.50

Mango Lassi

$3.00

Sizzle India offers home delivery of Indian, North Indian, Tandoori, Vegeterian food to Caulfield Junction, Caulfield North, Caulfield, Caulfield South, Brighton, Bentleigh, Mckinnon, Ormond, Patterson, Brighton North, Brighton East, North Road, Bentleigh East, Carnegie, Murrumbeena

Details
Menus(5)
Show a friend
Order delivery
Book a table
Specials(1)

Menus(1)
About us
Photos(6)
Dining out

We are constantly striving to provide our users with relevant, up-to-date listings. If you have not found your favourite restaurant on our site or you have identified any errors in our listings, please email us at listings@menulog.com and give us your feedback.

|
About us
|
Restaurateurs
|
Privacy
|
Terms of Use
|
Affiliate Program

Menulog on the Mobile Find us on Facebook Follow us on Twitter

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

Search

Browse by location

Browse by cuisine

Sizzle India

Sizzle India

Sizzle India

Sizzle India

LATEST SPECIALS

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

Add a review

Regular specials

SPECIAL AVAILABILITY

User rating

Add a review

Previous user experiences

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entrees / Appetizers - Non Vegetarian

Entrees / Appetizers - Vegetarian

Main Course - Chicken

Main Course - Lamb

Main Course - Beef

Main Course - Seafood

Main Course - Vegetarian

Bread

Rice Specialities

Accompaniments

Desserts

Beverages