Skeetas Restaurant & Cafe

DAYS OF BUSINESS

Mon - Sun:	7:00am to 10:00pm

Skeetas Restaurant & Café has been established in Geraldton for 18 years providing fine Food and Wine to patrons from throughout the world. We have endeavoured to create an environment that captures the bayside life.

Having been established for this time has given us the opportunity to present to you a fine selection of Western Australian, Australian & New Zealand wine for your enjoyment.

Latest User Reviews

"Was lovely. Terrific service, which is very rare in Perth!" more reviews

Price Guide	Entrée $17 - $32, Main $24 - $58
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO, Licensed, Outside dining area, Smoking area, Wheelchair access
Ambience	Contemporary, Relaxed

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	140	n/a

Menu

Main Meals

Catch of The Day: changing daily, ask your wait-person for today’s catch

m.p

Shark Bay Whiting Fillets: tempura vatter, fried gourmet potatoes, tartare & garden salad

24.00

Seafood Platter for Two: calamari, mussels, natural oysters, prawns, half crayfishl , tempura whiting, pickled octopus, salad, tartar & chips. (Min 30 minutes)

58.00

Crayfish (Rock Lobster) : served: natural, thermador or mornay with chat potatoes & salad

m.p

Rack O Pork: tender pork rack with crackle, oven baked, served with root vegetables & marmalade glaze

27.00

Braised Veal Shank : sauteed in red wine and onion served on a bed of cheesy polenta and garlic green beans.

26.00

Grilled Rib Eye Steak 450gms : served with lemon pwepper potatoes and a choise of bernaise, mushroom or pepper sauce

36.00

Apricot Chicken: tender breast of chickenstuffed with apricots & camembert cheese seved on a Spinach & feta rice cakewith a brandy & walnut sauce

31.00

Grilled Porterhouse Steak: served with lemon pepper potatoes and a choise of bernaise, mushroom or pepper sauce

32.00

Extra for Surf & Turf

7.50

Sides

Garden Salad

7.50

Greek Salad : olives, fetta cheese, oregano & mixed greens, vinaigrette

12.00

Skeetas Salad: roast vegetables, mixed leaves & parmesan with red wine vinaigrette

9.00

Caesar Salad : cos lettuce, traditional dressing

12.00

Steamed Vegetables

8.00

Roasted Garlic & Rosemary Potatoes

7.00

Chips: (basket) as an extra only

4.50

Breads & Starters

Olive Bread : with extra virgin olive oil, balsamic vinegar

7.50

Garlic and Herb Bread

4.50

Bruschetta : with basil pesto topped with diced tomatoes, red onion, capers and fetta

10.50

Tasting Plate : grilled sausage, Thai fish cake, artichokes, stuffed mushrooms, olives, cheeses, turkish bread & dips

18.50

Turkish Bread & Dips: tasty turkish bread with dips

10.00

Soup of The Day : check the specials for today's selection

8.50

Entrees

Fresh Coffin Bay Oysters: served: natura or kilpatrick or chilli (6 or 12)

18.00/32.00

Garlic Prawns: in a white wine cream sauce served with rice

23.00

Seafood Chowder : fresh assorted seafood poached in a rich creamy sauce

23.00

Chilli Squid : served with Asian salad and mango aioli

17.00

Seasoned Scallop Salad: served with cherry tomato salsa on a scallop shell with cous cous

21.50

Portobello Mushrooms : stuffed with cream cheese, bell peppers & served with a citrus salsa and a crisp salad

17.50

Asian Beef & Pineapple Salad : prime strips of beef marinated in an Asian sauce with pineapple,cherry tomatos and mixed greens

17.00

Pastas & Rice's

Lemon Chicken Carbonara : tender chicken pieces sautéed with leek cream & lemon zest & speck, tossed in fettucine & cream

22.00

Scallop & Prawn Futtucine: king prawns & scallops sauteed in white wine, dill, lemon zest, asparagus, calamata olives tosed in cream and Fettucine

29.00

Mediterranean Penne: mediterranean vegetables tossed with napolitano sauce, chilli and penne pasta topped with parmesan cheese

19.00

Prawn & Coriander Linguini King Prawns : sautéed with chilli, ginger & orange zest tossed in buttered linguini

28.00

Smoked Salmon Risotto : sauteed with rocket & pistachio nut pesto tossed with asparagus spears & English Spinach

23.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 19/1/08.