DAYS OF BUSINESS
| Mon - Sun: | 10:00am to 5:00pm |
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The restaurant was the first full-time, professional winery restaurant in the Clare Valley and is open 7 days a week, 363 days a year. We currently operate on a producers licence - our own wines are available by the bottle and by the glass, with a meal in the restaurant. We now offer a range of beers on our beverage list as well.
Chef | Stuart Kendall |
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Price Guide | Entrée $10.50 - $17.50, Main $22.90 - $33.90, Dessert $11.90 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | Licensed, Outside dining area, Private dining area, Secure parking, Wheelchair access |
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Ambience | Contemporary, Relaxed |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| inside in two rooms |
30 |
n/a |
| outside on the verandah |
50 |
n/a |
|