The restaurant was the first full-time, professional winery restaurant in the Clare Valley and is open 7 days a week, 363 days a year. We currently operate on a producers licence - our own wines are available by the bottle and by the glass, with a meal in the restaurant. We now offer a range of beers on our beverage list as well.

Chef	Stuart Kendall
Price Guide	Entrée $10.50 - $17.50, Main $22.90 - $33.90, Dessert $11.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Private dining area, Secure parking, Wheelchair access
Ambience	Contemporary, Relaxed

Restaurant areas and private dining

Area name Capacity seated Capacity standing inside in two rooms 30 n/a outside on the verandah 50 n/a