S.Komatsu

DAYS OF BUSINESS

Mon - Fri:	12:00 to 14:30 18:00 to 23:00
Sat:	18:00 to 23:00 18:00 to 23:00

Are you among the many becoming conscious of what you eat, or what you must avoid eating, for your health? If so then congratulations! You're a NexGenEater! (Someone who has wisely adopted next-generation-eating habits, i.e food intolerance-friendly food! ) S. Komatsu is the only restaurant in the world that is 100% committed to providing the ultimate in food intolerance-friendly cuisine which is completely devoid of wheat, gluten, lactose, excess fructose, additives and preservatives (and other problematic foods on request) so that every-body can dine out, together, on fabulous food with peace of mind! It requires much more ingenuity and dedication in the kitchen (everything is made fresh from scratch with no possibility of cross-contamination!) yet everyday we prove that it can be done with healthy and sensationally tasty results! So if you love great food and prefer optimum health then come along to S. Komatsu, think about what is NOT in your food, and enjoy with peace of mind!

Latest User Reviews

"Just the perfect place to go... and my friend being coeliac, its hard for myself to find a nice place where she can eat there, where this place was completely gluten free. You could even get a gluten free beer which I even liked... I advise you book straight up coeliac or non coeliac... its worth it..." more reviews

Chef	Mac Komatsu
Price Guide	Entrée $2.50 - $16, Main $10 - $35, Dessert $7 - $12
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Set Menus	Set menu 1 $90 7 course, Set menu 2 $50 5 course
Features	Licensed, Takeaway
Ambience	Contemporary, Relaxed
Food	Diabetic Option, Gluten Free, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	75	30
Dining Room	36	n/a
Bistro	24	n/a
Bar	15	30

Awards

2008 - Restaurant & Catering VIC Awards for Excellence - Finalist for Specialty Cuisine Restaurant

Bistro Menu

drink (doc)

Entree

Natural Oyster : p/ pce

2.50

Oyster Kilpatrick: p/ pce

3.00

Grilled Oyster: p/ pce

3.00

Grilled Scallop: p/ pce

3.80

Deep Fried Scallop: p/ pce

3.80

"Tatsu-ta-ggets": juicy chicken nuggets marinated in sweet soy-sake sauce and deep-fried until crispy.

14.00

Ocean Roll: today's fish fillet, sweet pumpkin, red capsicum and emmental cheese wrapped in rice paper, complimented with spicy sesame sauce.

11.00

Calamari Skewer: calamari mince, sauteed broccoli, cauliflower and eggplant arranged on a skewer and grilled. Served with cheese and creamy miso sauce.

11.00

"Tom-poi" Soup: thick and creamy tomato soup....without the tomatoes!

13.00

Swirl Soup: warming chicken and corn soup with a hint of chilli and swirled with egg ribbons.

13.00

Silver Oven: assorted seasonal vegetables oven-baked in foil with emmental cheese and miso.

11.00

Medallions: six medallions of roasted aubergine complimented with three varieties of miso sauce.

12.00

"Agedashi" : deep-fried tofu and aubergine served in a soy stock with white radish.

12.00

Cheese Fondue - For 2: home-made rice bread, prawn, scallop, calamari mince, cauliflower and broccoli, served with a pot of melted emmental and gruyere cheese and a dash of rice wine.

21.00

Pearl Mornay: melt-in-your-mouth creamy cheese sauce and seafood on a pearl bed of fluffy potato.

14.00

"Komusubi" : three dainty rice balls, each with its own delectable filling of prawn tempura, tuna-mayonnaise or avocado-salmon.

12.00

Caesar-style Salad: fresh salad of lettuce leaves, parmesan cheese, rice bread croutons, poached egg and smoked rainbow trout tossed in a creamy home-made dressing

12.00

Ban Ban G Salad: ribboned chicken pieces and seasonal vegetables combined with a spicy sesame sauce and resting in a bird?fs nest of rice paper.

13.00

Calamari and Zucchini Grill: rice-packed calamari stewed in a soy sauce, sliced and sandwiched between zucchini and grilled with emmental cheese.

16.00

Sashimi Atlantic: marinated salmon and lightly grilled tuna, sliced and served with julienne vegetables, finished with an orange-soy sauce dressing.

14.00

Main

Teriyaki Steak: tender beef loin steak complimented with a sweet butter-soy sauce. ®/ +

24.00/36.00

"Saikyou-yaki" Sword Fish : grilled swordfish marinated in miso-sake sauce. ®/ +

23.00/38.00

Gluten-free Beef Burger: 100% Aussie beef burger, emmental cheese, lettuce and pickles sandwiched between home-made rice bread.

10.00

"Tsuna" Steak: lightly grilled sliced tuna and rump steak, alternatively layered and resting on a bed of daikon, carrot and cucumber, and served with a choice of two sauces. ®/ +

24.00/36.00

"Shiso" Wrap: three deep-fried, crumbed wraps of emmental cheese and pork in a shiso leaf, each with either steak, miso or teriyaki sauce.

25.00

Casserole Bloody Beef: prime cuts of beef and winter vegetables slow-stewed in red wine, with a hint of tomato.

28.00

Beef Lasagna: succulent layers of bolognese beef sauce, bechamel sauce and homemade rice pasta, all crowned with rich emmental cheese.

21.00

Croquette"Tawara": deep fried crocquettes of seasoned beef mince and mashed potato, served with our worcester sauce.®/ +

22.00/28.00

"Tom-Poi" Pizza: tomato-free 'tomato' sauce spread over a rice pizza, topped with emmental cheese, anchovies, prawns, green capsicum and mushrooms.

17.00

Lasagna "Hakata": rich emmental cheese crowning layers of homemade rice pasta, white and bolognese-style sauces.

17.00

Lush Goulash: juicy gravy stew of beef ribbons and vegetables, served with rice balls.

22.00

Jewel of Neptune: marinated salmon, seasoned scallops, mussels, prawns and lightly grilled tuna on a bed of balsamic sushi rice, topped with salmon caviar and served with home-made mayonnaise. ®/ +

24.00/36.00

Steak Pie: tender chunks of steak in a demi-glace gravy, lightly encrusted with pastry.

24.00

Teriyaki Pizza : teriyaki sauce pizza topped with prawns, calamari, cabbage, mushrooms, poached egg, red and green capsicums, all crowned with gruyere cheese.

17.00

Vegetof Patties: tofu and sauteed vegetable patties, served with a kombu -soy sauce.

18.00

Doria : butter sautéed seafood combined with bolognese-style sauce and béchamel sauce over a bed of rice and topped with extravagant emmental cheese.

22.00

"Mamushi Don" (Triplicity) : sweetly basted eel on rice with a chise of garnishes. traditionaly it is enjoyed in three ways; as is,with garnishes and finally with garnishes whilst steeped in green tea.

35.00

Chicken Kiev: crumbed chicken breast, encasing a rich lemon butter sauce and served with seasonal vegetables.

22.00

Spaghetti Chiccoli: chicken and broccoli in a creamy sauce

19.00

Spaghetti Tom-Poi: premium minced beef combined with our unique tompoi sauce

21.00

Spaghetti Pinch o' Chilli Pesto: basil sauce enriched with a pinch of chilli

19.00

Vegetarian "Nikomi" : potato, daikon and carrot stewed in a kombu and soy soup and garnished with a sweet sesame paste. tempura

17.00

Vegetable "Tempura": slices of zucchini, eggplant, carrot, mushroom, pumpkin and red capsicum, fried in tempura batter and served with a choice of salt seasonings. ®/ +

18.00/27.00

Roll up Sushi from 2: roll your own sushi rolls! Its fun to do together so each platter is for 2 people. Just line your nori sheet in our special wrapper, add sushi rice and any combination of fish, meat and vegetables from your chosen platter and roll it up! Choose from a sashimi, vegetarian or special platter. Don't forget to go lightly with the wasabi! japas

25.00p.p

Japas from 2: roll your own savoury crepes! Make it a party and share between two people.Just add any combination of seasoned meat, seafood and vegetables from your Japas platter to your crepe and roll it up! Add as much yummy okonomiyaki sauce and mayonnaise as you like!

20.00p.p

®=Regular portion; +=Larger portion

Dessert

Cheese Cake : light, fluffy and deliciously tangy cheese cake.

9.00

Gateau Chocolate: light, but luscious, chocolate cake slices.

9.00

Iconic Ice Cream: choose from voluptuous vanilla, sweet strawberry and majestic macha

8.00

Yogurt Mousse: creamy yogurt mousse complimented with strawberry and apricot sauces.

7.00

Berry and Banana: strawberry fritters and banana crepe topped with sweet orange sauce.

9.00

Mousse au Chocolat: rich and sensual chocolate mousse.

12.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 17/7/08.

User rating

(1 review)

Overall		10
Food		10
Ambience		10
Service		10
Value		10

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Just the perfect place to go... and my friend being coeliac, its hard for myself to find a nice place where she can eat there, where this place was completely gluten free. You could even get a gluten free beer which I even liked... I advise you book straight up coeliac or non coeliac... its worth it... (anthony p - August, 2008)

"...Every choice is gluten free, with no explanation necessary, nor fear of contamination. There are over 20 entrees, and almost 20 main courses which include lasagne, pizza, risotto, steak, seafood, vegetarian and chicken dishes, all presented with modern Japanese flair. I would like to urge all readers, especially those in Melbourne to patronise this restaurant. You will not be disappointed!"

N/A, The Australian Coeliac - June 2008

"S. Komatsu. Serving 'modern Japanese cuisine' (and then some), S. Komatsu is a coeliac's dream with all meals entirely free from gluten and lactose. A winner with the gluten and lactose intolerant date and those partial to oriental fare."

N/ A, eg Entertainment Guide - June 2007

S.Komatsu

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Awards

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User rating

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Previous user experiences