The café is located in a lovingly restored old farm cottage with a smart but casual feel. With a large terrace and a wide veranda it is an ideal place to have a weekend lunch and to enjoy the sensational combination of the countryside, the food and the wine. The menu is innovative and features a selection of Poachers products (but not exclusively so) that not only taste terrific but will inspire you to use the products in your own kitchen.

Latest User Reviews

"This place is amazing, it is very inviting in winter, fireplace going, very cozy. In summer its great relaxing under the trees, but we warned, blockout at least 2 - 3 hours to fully enjoy everything they have to offer. It's amazing, try a platter, taste some wine, choose a bottle and relax! The smoked meat is also available to buy from the cool room there. My husband and I go here on special occ.."

"Wow! What a find! A must see place when visiting Canberra." more reviews

Chef	Melissa Hanns
Price Guide	Entrée $15 - $18, Main $20 - $30, Dessert $15
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	BYO, Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Wheelchair access
Ambience	Child-friendly, Contemporary, Luxurious, Relaxed, Trendy
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

For bookings over 12 people a set price minimised menu is provided. Please ask for details when booking. Prices are from $42 pp to $55 pp

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 100 150 The café 40 60 The Engine room 60 90

Awards

2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best Restaurant In A Winery Finalist

2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Restaurant in a Winery Finalist - ACT/Southern NSW